What's wrong with this menu?
Nat's on Maple
112 S Maple St
Sycamore, IL 60178
Uber
MORE PHOTOS
Main Menu
Sandwiches
all sandwiches served with chips (parties of six or more will receive an automatic gratuity of 18%)
Philly Cheesesteak
$8.75
thinly shaved prime beef topped with sauteed mushrooms, onions, peppers and white American cheese, served on a hoagie roll
Slackened Chicken Sandwich
$8.25
cajun seasoned chicken breasts topped with sauteed peppers and onions and mozzarella cheese. Served on our classic bun
BBQ Pork Sandwich
$8.50
slow roasted pork smothered in BBQ sauce and served on top of homemade coleslaw, served on our classic bun
Angus Burger
$8.75
10 oz angus burger seasoned to perfection and topped off with your choice of provolone, American, mozzarella, or swiss cheese, served on a classic hamburger bun.
Angus Burger
$0.75
or get it blackened add apple wood smoked bacon
Grilled Chicken Sandwich
$8.25
marinated grilled chicken breast served w/ lettuce tomato, topped w/ provolone cheese and with a honey mustard dipping sauce, served on herb focaccia bread.
Grilled Chicken Sandwich
$0.75
add apple wood smoked bacon
Portabella Mushroom Sandwich
$8.95
marinated portabella mushroom, served w/ roasted red pepper, fresh spinach, grilled onions and pesto mayo served on herb ciabatta bread
California Chicken Sandwich
$8.95
grilled chicken breast topped with roasted red peppers, swiss cheese and guacamole served on herb ciabatta bread
Desserts
treat yourself to a dessert - you owe it to yourself and your friends
Creme Brulee
$4.75Snickers Tower
$4.75Xtreme Supreme Chocolate Cake
$5.75Vanilla Ice Cream
$1.99Carrot Cake
$5.75Cheese Cake w Raspberry Sauce
$4.75Key Limepie
$4.75Seafood
choice of soup or salad nat's on maple offers catering services at your facilities or ours.
Zuppadelmar
$17.95
scallops, shrimp, calamari, clams and mussels simmered in spicy red sauce served over linguini pasta.
Shrimp Orleans
$15.95
shrimp dusted with cajun spices, sauteed with andouille sausage, red and yellow peppers, mushrooms, garlic and green onions tossed in a brandy, sherry, cream sauce over jasmine rice.
Jambalaya
$14.95
chicken, shrimp, onions, peppers, and andouille sausage sauteed with a cajun butter and served over jasmine rice.
Seared Mahi Mahi
$15.95
mahi mahi sauteed with shrimp and scallops topped with a florentine sauce and served with mashed potato.
Shrimp & Scallops Scampi Style
$15.95
tender shrimp and scallops sauteed in white wine, garlic, butter sauce, served with angel hair pasta and sugar snap peas.
Crab Cakes
$18.95
a pair of maryland crab cakes served with mashed potatoes, sugar snap peas, and remoulade sauce.
Cedar Dlank Salmon
$15.95
Atlantic salmon roasted on top of a cedar plank served with mashed potatoes, broccoli and remoulade sauce.
Coconut Shrimp
$13.95
cocount shrimp served w/ mashed potatoes, broccoli and a coconut curry dipping sauce.
Nats On Maple Samplers
dine in or carry out menu kids menu also available
Southwestern Eggrolls
$8.95
marinated chicken, black beans, roasted corn, roasted red peppers, mixed cheeses and spices served with an avocado cream sauce
Southern Fried Pickle Chips
$5.95
a southern favorite. Dill pickle chips battered and then fried to a golden brown. Served with ranch dressing
Tavern Burgers
$8.95
three mini cheeseburgers served w/ grilled onions, ketchup and pickles.
Blackened Bar Chix
$8.95
mini blackened chicken breasts topped with mozzarella cheese.
Calamari
$7.95
lightly floured calamari fried to a golden brown served with our own marinara.
Bruschetta
$6.75
vine ripened roma tomatoes lightly drizzled w/ balsamic vinegar, fresh garlic and basil, served w/ toasted baguette bread.
Crab Cake
$8.95
jumbo jump crab cake served with remoulade sauce.
Blue Crab Dip
$7.95
a mix of cream cheese, red, green peppers and tomatoes, mixed with blue crab, served hot with tortilla chips.
Chips And Pico
$4.50
homemade pico de gallo served with fresh tortilla chips.
Soups / Side Salads
Chicken Poblano
slightly spicy cream soup w/ chicken and roasted corn, topped off with mozzarella cheese and tortilla strips.
- cup $2.75
- bowl $3.75
Salads
BBQ Ranch Salad
$10.95
citrus marinated chicken, salad mix, cucumber, black beans, roma tomatoes, and grilled corn tossed with a BBQ ranch dressing.
Buffalo Fried Chicken Salad
$11.95
our lettuce mix tossed with cucumbers, fresh corn, red onion, roma tomatoes and ranch dressing, topped off with fried chicken tenders.
Greeh Chicken Salad
$13.95
our lettuce mix, red onions, red and yellow peppers, roma tomatoes, cucumber, kalamata olives and feta cheese tossed with balsamic vinaigrette and topped w/ marinated chicken.
Oriental Chicken Salad
$11.95
marinated chicken, rice noodles, jullenne carrots, scallions, snap pess, mandarin oranges and mix lettuce tossed with an oriental dressing.
Grilled Vegetable Salad
$11.95
grilled zucchini, yellow squash, red onions, roasted red pepper, grilled asparagus, roma tomatoes and our lettuce mix, tossed with balsamic vinaigrette.
Grilled Vegetable Salad
$4.50
add grllled shrimp
Grilled Vegetable Salad
$3.50
add grllled chicken
Tuscan Chicken Salad
$11.95
marinated chicken, penne pasta, roasted eggplant, artichokes, and kalamata olives, tossed with julienne romaine and a tomato and basil dressing.
Herb- Crusted Salmon Salad
$13.95
our lettuce mix tossed with balsamic vinaigrette, topped with cucumber, red onion, asparagus, and roma tomatoes.
Traditional Caesar Salad
$8.95
served with fresh parmesan cheese and croutons.
Traditional Caesar Salad
$4.50
add grilled shrimp
Traditional Caesar Salad
$3.50
add grllled chicken
Pastas
add a cup of soup or a side salad for
Tomato Basil Angel Hair
$11.95
roma tomatoes, basil and garlic tossed with angel hair pasta.
Tomato Basil Angel Hair
$4.50
add sauteed shrimp
Tomato Basil Angel Hair
$3.50
add grllled chicken
Hat & Favorite
$13.95
spinach, broccoli, red peppers, and mushrooms in a light lemon cream sauce.
Four Cheese Pasta
$12.95
a blend of mozzarella, parmesan, romano and ricotta cheeses, tossed with penne pasta and a hint of marinara sauce.
Pasta Alfredo
$11.95
penne pasta and broccoli tossed with homemade alfredo sauce.
Pasta Alfredo
$4.50
add sauteed shrimp
Dasta Alfredo
$3.50
add chicken
Blackened Chicken Pasta
$13.95
lightly blackened chicken tenders sauteed with red and yellow peppers, red onions, and diced tomatoes in a marinara cream sauce.
Rock Shrimp Pasta
$15.95
rock shrimp sauteed with mushrooms, garlic, basil, roma tomatoes, and spinach in a lemon cream sauce served over angel hair pasta.
Poultry
choice of soup or salad
Chicken Scallopine
$13.95
lightly floured chicken breasts sauteed with fresh spinach and roma tomatoes, topped with sherry wine sauce, served with angel hair pasta.
Chicken - Biscuit
$13.95
chicken breast sauteed and then topped with a cream sauce with carrots, mushrooms and peas and fresh biscuits.
Marinated Grilled Chicken
$13.95
grilled chicken breasts topped with a portabella mushroom, roasted red poppers and mozzarella cheese, served with mashed potatoes.
Chicken Madeira
$13.95
sauteed chicken breasts topped w/ fresh asparagus, mushrooms and mozzarella cheese w/ a madeira wine sauce and mashed potatoes.
Sycamore Stir-Fry
sauteed with broccoli, zucchini, red onion, snap peas, mushrooms, red , yellow and green peppers tossed with our own oriental sauce, over jasmine rice.
- Shrimp $15.95
- Chicken $13.95
Beef And Pork
choice of soup or salad
Pot Roast
$14.95
slow cooked pot roast served with mashed potatoes, carrots, onions, and celery, topped off with red onion strings.
New York Strip
$21.95
angus beef grilled to perfection and served with a baked potato and sugar snap peas.
New York Strip
$1.25
add grilled onions or mushrooms
Blackened Top Sirloin
$16.95
prime aged beef seasoned with cajun spices and cooked in an lron skillet, served with a baked potato and sugar snap peas.
Filet Mignon
$23.95
angus beef served on top of a marinated portabella mushroom, baked potato and sugar snap peas.
Pork Chop
$16.95
double bone pork chop lightly seasoned and grilled, served with rosemary burgundy wine sauce, mashed potato and broccoli.
Meatloaf Dinner
$13.95
homemade meatloaf served with mashed potatoes and sugar snap peas, topped with caramelized onions and gravy.