6 potato skins loaded with cheddar-jack cheese, real bacon, and scallions. served with sour cream
beer battered zucchini slices served with ranch dressing
irresistible hand breaded onion rings
Mozzarella Cheese Sticks
battered mozzarella, served with marinara sauce.
Spinach Artichoke Dip
served with tri-colored tortilla chips, topped with cheddar cheese
Soup Of The Day
ask for your server for today's selection
topped with shredded cheddar cheese and served with crackers
your choice of golden italian, ranch, bleu cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, caesar or thousand island.
Greek Flatbread Salad
a great twist on a mediterranean favorite. fresh romaine, parmesan cheese, kalamata olives, red onion, tomatoes and feta cheese. tossed with balsamic vinaigrette dressing and served on seasoned flatbread
Add Grilled Chicken Breast$1.99
fresh greens topped with ham, pepperoni, salami, onions, green peppers, black olives, mushrooms, tomatoes, shredded mozzarella. served with our golden italian dressing and a slice of garlic bread.
fresh greens topped with grilled diced chicken, crumbled bleu cheese, bacon, egg, avocado, tomato, black olives and bleu cheese dressing. served with a slice of garlic bread
Chicken Caesar Salad
garden fresh romaine topped with grilled chicken breast. tossed with shredded parmesan, creamy caesar dressing and croutons. served with a slice of garlic bread
crisp greens topped with diced tomatoes and mozzarella cheese
Native Specialty Sandwiches
served with our signature seasoned steak fries unless otherwise specified
Beef On Kummelweck
a buffalo, new york favorite! roast beef piled high on our homemade kummelweck roll (a crispy kaiser roll crusted with caraway seed and kosher salt). served with horseradish and au jus
corned beef, sauerkraut, swiss cheese and thousand island dressing served on thick, grilled marbled rye. served with sweet potato fries
Hot Beef And Gravy
perfectly cooked roast beef piled high, topped with signature onion strings, beef gravy and served with cole slaw and seasoned steak fries.
char-broiled chicken breast on a toasted ciabatta bun topped with crisp bacon, sliced avocado, pepperjack cheese, lettuce, red onion, tomato and mayonnaise
slow roasted seasoned roast beef topped with melted mozzarella cheese. served with a side of au-jus
Burgers, Baskets & More-burgers
a simple classic with lettuce, onion, tomato and pickles , american, swiss, mozzarella, cheddar, cheddar-jack, or pepperjack
Add Cheese For An Additional$0.99
topped with american, mozzarella, cheddar cheese, then with bacon, lettuce, tomato, onion and pickles
topped with ham, teriyaki sauce grilled pineapple ring, and lettuce.
topped with sauteed onions and swiss cheese. served on thick sliced, grilled marbled rye bread.
topped with pepperjack cheese, avocado, red onion, tomato and lettuce
topped with sauteed mushrooms, onions, lettuce and mozzarella cheese
ten hand breaded butterfly shrimp served with coleslaw, cocktail sauce and lemon
Fish And Chips Basket
yuengling beer battered haddock filets fried to a golden brown. served with coleslaw, tartar sauce and lemon
n 1978, Judy and Floyd Anderson crammed their family and their belongings into their car and did what Americans have been doing for more than 200 years – they headed west to chase a dream. What that dream was, they’d figure out later: they had more important things to worry about. About to embark on a cross country move from Buffalo, New York, to Phoenix, Arizona with their four young daughters, Debbie, Linda, Sherri and Jami in the backseat, Judy and Floyd were occupied with bigger concerns like “How are we going to support ourselves?” and “Are we crazy?”
Steeled against a constant barrage of “Are we there yet?” Judy and Floyd discussed their destiny on the drive west. As mile after mile rolled on beneath their tires and they watched the temperature creep higher and higher, the Andersons decided that once they had settled in Arizona, they would open a restaurant.