All desserts are dairy-free, Cholesterol-Free, Refined Sugar-Free.
Carrot Cream Cheese Cupcake
Fresh grated carrots combined with cinnamon and orange juice. Baked to perfection and topped with a vanilla cream cheese frosting.
Double Delight Brownie
Double chocolate brownie made from fair trade cocoa powder, maple syrup and delicious chocolate chips.
Peanut Butter Parfait
Creamy whipped peanut butter filling layered between homemade banana bread crumbles and chocolate chips. Agave sweetened. GF *Made with gluten free ingredients. Please reference our Gluten Free Menu for details.
Made in-house using the finest ingredients including fair-trade cocoa powder and trans-fat free veggie shortening.
Oatmeal Creme Pie
Whipped vanilla creme sandwiched between two soft baked oatmeal cookies.
Zucchini Date Cake
A light and moist cake made with fresh orange juice, dates and swirled with zucchini ribbons.
Our full-flavored, hearty variety of vegetables, greens, grains, sauces and Native Meats in one big bowl.
Our thinly sliced Native Peppered Seitan sautéed with shallots on quinoa, steamed vegetables, and kale with lemon garlic sauce and hummus. Served with grilled flatbread.
Your choice of tofu or Native Chicken marinated in our homemade Moroccan sauce with grilled veggies and quinoa. Topped with currants and toasted almonds. Our chefs gets the tofu version every time! GF with tofu. *Made with gluten free ingredients only when ordered with tofu. Please reference our Gluten Free Menu for details.
Sesame Kale Macro Bowl
Grilled Native Tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut, gomasio and toasted sesame seeds. Green onion garnish and crunchy cucumber seaweed salad on the side. *Made with gluten free ingredients. Please reference our Gluten Free Menu for details.
Bangkok Curry Bowl
Seared tofu steak on top of steamed veggies, greens, and brown rice with a lemongrass and ginger-infused coconut milk curry. Topped with toasted sesame seeds and cilantro. *Made with gluten free ingredients. Please reference our Gluten Free Menu for details.
Southern fried Native Chicken with hearty red beans and brown rice, steamed veggies, and kale dressed with ranch and BBQ sauce and served with homemade cornbread.
Fresh avocado, jicama and cucumber salsa atop quinoa, romaine and our award winning mango lime vinaigrette. Topped with currants, toasted pumpkin seeds and cilantro. *Made with gluten free ingredients. Please reference our Gluten Free Menu for details.
Yo Amigo Taco Salad
A blend of romaine, cabbage, Native Taco Meat, and salsa fresca. Topped with corn, green onion, cilantro, and tortilla chip croutons. Served with our original creamy chipotle dressing on the side.
OC Raw Chopper
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, angel hair beets and sprouts. Served with lemon garlic oil dressing on the side. *Made with gluten free ingredients. Please reference our Gluten Free Menu for details.
Caribbean Jerk Kale Salad
Jerk seasoned Native Tempeh, avocado, chopped mango, red peppers and onions tossed with crunchy kale in a creamy jalapeno cilantro dressing. Garnished with green onion and shredded coconut. *Made with gluten free ingredients. Please reference our Gluten Free Menu for details.
Amazonian Jungle Toss
Romaine, kale, hearts of palm, green papaya salad, jerk seared Native Tempeh, cashews and shaved coconut... mango lime vinaigrette.
Our burger buns are organic, whole grain and made just for us!
Chicken Run Ranch Burger
Crispy battered Native Chicken, ranch dressing, lettuce, carrots, and onions. What everyone would eat if chickens ran the ranch!
Oklahoma Bacon Cheeseburger
Our thinly sliced Native Original Seitan, melted cheddar, caramelized onions, and crispy Native Bacon on a bun slathered with BBQ sauce and ranch dressing, romaine, carrots, onions, and tomato. Topped with crunchy battered dill pickle chips.