West African style goat soup cooked tender with freshly burn skin goat and African white yam season with signature homemade African spices and sprinkle with Ntong.
12 oz.$5.95
16 oz.$12.00
3 Pieces Beef Suya Stick
$7.00
Finely sliced beef coated with Nigerian Suya spice grilled and top with slices of fresh tomatoes, red onion and glazed with homemade vinaigrette.
Stews
Vegan Cassava Leaves Stew
$13.00
Saka-Saka. Serve over white rice.
vegan
Maafe Vegetarian
$13.00
Chicken Dish
Baked Chicken
$10.00
Signature baked chicken grilled and baked with lemon and white wine glazed. Serve with rice of choice or sweet potato fries and vegetables.
Peri - Peri Chicken
$13.00
A West Africa traditional peanut sauce made with mixture of vegetables. Served with attieke (couscous cassava) or white rice. Served with chicken.
Meats and Beef Dish
Beef Suya Dish
$13.00
Finely sliced beef coated with Nigerian Suya spice grilled and top with slices of fresh tomatoes and red onion, glazed with homemade vinaigrette. Served with Jollof rice and vegetables.
Assorted Meat with Tomatoes Stew
$17.00
Signature style of assorted meat cooked tenderly and lightly fry served with rice.
Sauces with No Meat
Egusi
$9.00
Melon seed sauce cooked with various spices, palm oil, and sprinkles with spinach.
Egusi with Side
$14.00
Melon seed sauce cooked with various spices, palm oil, sprinkles with spinach and serves with a side of choice.