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Fourth Estate Restaurant at the National Press Club
529 14th Street, NW
Washington, DC 20045
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Wine
Lunch & Dinner
Brunch Menu
Wine
Champagne & Sparkling Wines
Cava, Juve y Camps "Cinta Purpura" Brut, Spain, 2012
Prosecco, Mionetto, 'Brut', Treviso, Italy, 2012
Champagne, Moet & Chandon, Extra Dry, 'Imperial', France, 2012
Rose Champagne, Moet & Chandon, Brut, 'Imperial', France, 2012
Dom Perignon
White Wines
Pinot Grigio, National Press Club, California, NV
Pinot Grigio, Zenato, Veneto, Italy, 2012
Albarino, Licia, Galicia, Spain, 2011
Sauvignon Blanc, Murphey Goode, Santa Rosa, CA , 2012
Sauvignon Blanc, Revery DuCroux Sancerre "Beau Roy", France, 2012
Sauvignon Blanc, Yealands Estate, Malborough, New Zealand, 2012
Sauvignon Blanc, Decoy, Sonoma County, California, 2011
Gruner Veltliner, Marc Aurel, Carnuntum, Austria, 2011
Riesling, Nine Hats, Columbia Valley, Walla Walla, WA, 2012
Chardonnay, National Press Club, California, N/V
Chardonnay, Domaine De La Sarazinière Mâcon-bussières, 2010
Chardonnay, Cambria Katherines, Santa Maria, CA, 2012
Vitiano Nerdicchio, Vermentino, Italy, 2012
Rosé / Red Wines
White Zinfandel, Glen Ellen Reserve, California, 2012
Pinot Noir, Dom Brunet, France, 2011
Chianti, Tenuta di Arceno, Italy, 2010
Merlot, National Press Club, California, N/V
Merlot, Chateau Julian, Monterey, California, 2011
Zinfandel, Ravenswood, 'Old Vine', Lodi, California, 2011
Cabernet Sauvignon, National Press Club, California, N/V
Cabernet Sauvignon, Twenty Bench, Napa Valley, California 2012
Malbec, Catena, Vista Flores, Tupungato, Argentina, 2011
Cotes Du Rhone Villages, Les Cigales, Rhone Valley, France, 2012
Shiraz, Yangarra, Mclaren Vale, South Australia, 2012
Salads & Appetizers
Chilled Cantaloupe Ginger
$7.00
honeydew garnish
Spinach & Strawberries
$9.00
feta, spiced pecans, radishes and mango
Soup of the Day
$7.00Mixed Greens
$9.00
avocado, peas, pickled beets, toasted almonds and smoked gouda
Caesar
$9.00
parmesan croutons, romaine, cheese and house-made dressing
Lamb & Ginger Meatballs
$10.00
to share; tamarind- ginger, cayenne vinegar dipping sauces
Fried Chicken Sliders
$8.00
jalapeno slaw and sriracha aioli on brioche rolls
Crab, Parmesan & Artichoke Dip
$11.00
(to share) warm spread with crème fraiche, toasted baguette and pita pieces
Shrimp Tater Tots
$8.00
scallion remoulade
Entrée Salads & Sandwiches
sandwiches only available for lunch
Jumbo Lump Crab Cake Sandwich
$19.00
lettuce, tomato, onion & brioche bun; tartar sauce on the side
French Dip Sandwich
$16.00
shaved roast beef, provolone cheese, soft roll with au jus
Oregano Grilled Salmon Salad
$21.00
feta, cucumbers, Kalamata olives, mustard-dill vinaigrette
Crispy Fried Calamari Salad
$20.00
spring peas, fresh mozzarella, radishes and lime vinaigrette
Certified Angus Beef Burger or Vegetarian Burger
$14.00
with lettuce, tomato, onion and choice of cheese
Entrée
Pan-Seared Sea Scallops
$25.00
lemon tahini sauce, orzo pasta and buttered tarragon green beans
Vegetarian Rainbow Chard Lasagna
$21.00
mushroom, ricotta and béchamel, roasted Parmesan tomatoes
Npc Jumbo Lump Crab Cakes
$33.00
rice pilaf with orange and toasted hazelnuts, Red pepper Slaw
Artichoke & Parmesan Stuffed Chicken Breast
$20.00
scallion mashed potato cake and pineapple tomato salad
Seared Red Snapper
$20.00
spicy sauteed spinach and rice with dates and fried potatoes spicy sauteed spinach and rice with dates and fried potatoes
Grilled Lamb Chops
$28.00
Melange of seasonal vegetables and mango jicama slaw
Certified Angus Beef Tenderloin Au Poivre
$26.00
mushroom red wine demi-glace, duchess potatoes and roasted zucchini with feta
Fourth Estate Specialty "Eye Openers"
Spicy Bloody Mary
$7.00NPC Mimosa
$8.00Strawberry-Rosé Spritzer
$8.00Pomegranate Bellini
$8.00Mexican or Irish Coffee
$8.00
Coffee, cream, Kahlua or Irish Whiskey/Tequila
Summer Fruits Sangria
- Glass $8.00
- Pitcher $15.00
Omelette Your Way
Served with Hash Browns, Seasonal Fruit and Toast
Omelette Your Way
Choose up to three fillings: Tomatoes | Onions | Mushrooms | Cheese | Bacon | Peppers | Ham
- $14.00
- Add Lump Crab Meat or Smoked Salmon $18.00
- Add Bacon or Sausage on the Side
- $2.00
Brunch Offerings
Eggs served with side of seasonal fruit
Mini-Meatballs, Marinara Sauce and Eggs
$13.00
Casserole with certified Angus beef, rich tomato sauce and two eggs sunny side up
Turkey, Mushroom and Avocado Benedict
$14.00
Poached or fried eggs with Hollandaise on English muffin
Two Eggs Any Style
$9.00
choice of bacon or sausage, hash browns and toast
Smoked Salmon on a Toasted Bagel
$13.00
Choice of bagel, cream cheese, eggs, capers, onion and tomato
Scrambled Egg, Cheese and Chorizo Sandwich
$10.00
Hearty white bread, Swiss and a hint of Dijon mustard; fries or salad
Fresh Sweet Corn Griddle Cakes with Bacon or Sausage
$14.00
Two freshly made cakes with caramelized apples and syrup
Fried Chicken and Crispy Belgian Waffle
Two pieces of crispy bone-in chicken, waffle with berries and maple syrup
- $16.00
- Waffle Alone with Berries and Syrup $11.00
- Add an Egg $13.00
Certified Angus Beef Burger or Vegetarian Burger
$13.00
Brioche roll; lettuce, tomato, red onion and cheese; choice of fries or salad
- Add Bacon
- $2.00
Grilled Chicken or Fried Chicken Tenders Caesar Salad
$14.00
With tomatoes and avocado; Vegetarian option with Grilled Portobello available Classic Caesar salad alone, 8 (anchovies available)
NPC Jumbo Lump Crab Cake Sandwich
$19.00
Lettuce, tomato and Brioche roll with choice of fries or green salad
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General Info
About Us
The National Press Club, a private club for journalists and communications professionals, has been a Washington institution for more than a century. It is also a world-class conference and meeting facility that hosts thousands of events each year for sophisticated clients from around the globe. And while these are the Club’s functions, its mission is to be The World’s Leading Professional Organization for Journalists. It is a social and business organization dedicated to supporting the ongoing improvement of the profession of journalism.