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Fourth Estate Restaurant at the National Press Club
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Dinner Menu
Dinner Menu
Lunch Menu
Brunch Menu
Starters
Fried Chicken Sliders
$8.00
jalapeno slaw and sriracha aioli on brioche rolls
Shrimp Tater Tots
$8.00
scallion remoulade
Lamb & Ginger Meatballs
$10.00
to share; tamarind- ginger, cayenne vinegar dipping sauces
Warm Crab, Parmesan and Artichoke Dip
$10.00
to share; crème fraîche, toasted baguette and pita points
Salad
Caesar
$9.00
romaine, parmesan cheese and house-made dressing
Spinach & Strawberries
$9.00
feta, spiced pecans, radishes and mango
Mixed Greens
$9.00
avocado, peas, pickled beets, toasted almonds and smoked gouda
Sides
$4.50
Old Bay Fries
Bok Choy with Wild Mushrooms
Duchess Potatoes
Asparagus and Pea Risotto
Grilled Asparagus
Entree Salads
Oregano Salmon Greek Salad with Orzo
$21.00
feta, cucumbers, kalamata olives, mustard-dill vinaigrette
Crispy Fried Calamari Salad
$20.00
spring peas, fresh mozzarella, radishes and lime vinaigrette
Entrees
Roasted Chile Relleno w/ Swiss Chard & Tomatoes
$21.00
crisped pepper, cheddar, greens and black beans, rice and sour cream
Pan-Seared Sea Scallops
$25.00
tahini sauce, orzo pasta, sugar snap peas, cucumbers and mint
Seared North Atlantic Cod
$20.00
lemon vegetable couscous, moroccan ratatouille with dates
Grilled Spring Lamb Chops
$28.00
asparagus and pea risotto, sautéed radishes with bacon
NPC Jumbo Lump Crab Cakes
$33.00
creamed chive new potatoes and mango pepper jicama slaw
Certified Angus Beef Tenderloin Au Poivre
$26.00
red wine demi-glace, duchess potatoes and grilled lemon asparagus
Duck Breast with Cherry Glaze
$20.00
basmati rice, mango, cashews, bok choy with wild mushrooms
Starters
Fried Chicken Sliders
$8.00
Jalapeno slaw and sriracha aioli on brioche rolls
Shrimp Tater Tots
$8.00
Scallion remoulade
Lamb & Ginger Meatballs
$10.00
To share; tamarind- ginger, cayenne vinegar dipping sauces
Warm Crab, Parmesan and Artichoke Dip
$10.00
To share; crème fraîche, toasted baguette and pita points
Salad
Caesar
$9.00
Romaine, parmesan cheese and house-made dressing
Spinach & Strawberries
$9.00
Feta, spiced pecans, radishes and mango
Mixed Greens
$9.00
Avocado, peas, pickled beets, toasted almonds and smoked gouda
Sides
$4.50
Old Bay Fries
Bok Choy with Wild Mushrooms
Duchess Potatoes
Asparagus and Pea Risotto
Grilled Asparagus
Expedited Lunch Special
$13
Soup & Sandwich
Corned beef also available. Cup of soup and sliced turkey reuben with russian dressing, sauerkraut and mustard on marble rye
Sandwiches
Served with fries or side house salad
French Dip Sandwich
$14.00
Certified angus beef, caramelized onions, provolone, sauce au jus
Certified Angus Beef Burger or Vegetarian Burger
$14.00
Lettuce, tomato, onion & choice of cheese, brioche roll
NPC Jumbo Lump Crab Cake Sandwich
$19.00
Lettuce, tomato, onion & brioche roll; tartar sauce available
Entree Salads
Oregano Salmon Greek Salad with Orzo
$21.00
Feta, cucumbers, kalamata olives, mustard-dill vinaigrette
Crispy Fried Calamari Salad
$20.00
Spring peas, fresh mozzarella, radishes and lime vinaigrette
Entrees
Roasted Chile Relleno w/ Swiss Chard & Tomatoes
$21.00
Crisped pepper, cheddar, greens and black beans, rice and sour cream
Pan-Seared Sea Scallops
$25.00
Tahini sauce, orzo pasta, sugar snap peas, cucumbers and mint
Seared North Atlantic Cod
$20.00
Lemon vegetable couscous, moroccan ratatouille with dates
Grilled Spring Lamb Chops
$28.00
Asparagus and pea risotto, sautéed radishes with bacon
NPC Jumbo Lump Crab Cakes
$33.00
Creamed chive new potatoes and mango pepper jicama slaw
Certified Angus Beef Tenderloin Au Poivre
$26.00
Red wine demi-glace, duchess potatoes and grilled lemon asparagus
Duck Breast with Cherry Glaze
$20.00
Basmati rice, mango, cashews, bok choy with wild mushrooms
Omelette Your Way
Choose up to 3 Fillings. Served with Hash Browns, Seasonal Fruit and Toast
Omelette Your Way
Tomatoes | Onions | Mushrooms | Cheese | Bacon | Peppers | Ham
- $14.00
- Add Lump Crab Meat or Smoked Salmon $18.00
- Add Bacon or Sausage on the Side
- $2.00
Coffee & Tea
French Press Pot of Coffee
$4.00Hot Tea
$4.00Espresso Single / Double
- $4.00
- $7.50
Cappuccino or Café Latte
$5.00Offerings
Eggs served with side of seasonal fruit
Mini-Meatballs, Marinara Sauce and Eggs
$13.00
Casserole with certified Angus beef, rich tomato sauce and two eggs sunny side up
Turkey, Mushroom and Avocado Benedict
$14.00
Poached or fried eggs with Hollandaise on English muffin
Two Eggs Any Style
$9.00
choice of bacon or sausage, hash browns and toast
Smoked Salmon on a Toasted Bagel
$13.00
Choice of bagel, cream cheese, eggs, capers, onion and tomato
Scrambled Egg, Cheese and Chorizo Sandwich
$10.00
Hearty white bread, Swiss and a hint of Dijon mustard; fries or salad
Fresh Sweet Corn Griddle Cakes with Bacon or Sausage
$14.00
Two freshly made cakes with caramelized apples and syrup
Fried Chicken and a Crispy Belgian Waffle
Two pieces of crispy bone-in chicken, waffle with berries and maple syrup
- $16.00
- Waffle Alone with Berries and Syrup $11.00
- Add an Egg $13.00
Certified Angus Beef Burger or Vegetarian Burger
$13.00
Brioche roll; lettuce, tomato, red onion and cheese; choice of fries or salad
- Add Bacon
- $2.00
Grilled Chicken or Fried Chicken Tenders Caesar Salad
$14.00
With tomatoes and avocado; Vegetarian option with Grilled Portobello available Classic Caesar salad alone, 8 (anchovies available)
NPC Jumbo Lump Crab Cake Sandwich
$19.00
Lettuce, tomato and Brioche roll with choice of fries or green salad
Beverages
Try something completely different
Spicy Bloody Mary
$7.00NPC Mimosa
$8.00
Orange Juice, Prosecco
Strawberry-Rosé Spritzer
$8.00Pomegranate Bellini
$8.00Mexican or Irish Coffee
$8.00
Coffee, cream, Kahlua or Irish Whiskey/Tequila
Summer Fruits Sangria
- Glass $8.00
- Pitcher $15.00
Thirst Quenchers
Lemonade
$3.00Iced Tea
$3.00Hot Cocoa
$3.50Saratoga Sparkling Water
$4.50Saratoga Still Water
$3.75Dominion Root Beer
$4.25Milk or Chocolate Milk
$2.50Soda and Diet Soda
$3.00
Coke, Diet Coke, Sprite, Ginger Ale
Loose Teas and Tisanes
$4
Earl Grey
Black Tea & Bergamont
Fiji
Organic Green, Wild Pineapple & Papaya
Darjeeling
Green Tea
Ginger
Egyptian Cut Root
Jasmine
Ancient Tree Tea
Once Upon a Tea
Chocolate, Mint, Vanilla & Apple
Red Oz
Lemon Myrtle and South African Rooibos
Shanghai Rose
Organic White Tea & Rose Petals
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General Info
About Us
The National Press Club, a private club for journalists and communications professionals, has been a Washington institution for more than a century. It is also a world-class conference and meeting facility that hosts thousands of events each year for sophisticated clients from around the globe. And while these are the Club’s functions, its mission is to be The World’s Leading Professional Organization for Journalists. It is a social and business organization dedicated to supporting the ongoing improvement of the profession of journalism.