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Nathan's Restaurant
36440 Old Bayou Liberty Rd
Slidell, LA 70460
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Soups & Salads
Available Salad Dressings: Homemade Blue Cheese, Buttermilk Ranch, Honey Mustard, House Italian, Thousand Island & Balsamic Vinaigrette
Chicken and Sausage Gumbo
- Cup $6.00
- Bowl $9.00
Soup du Jour
- Cup $6.00
- Bowl $9.00
House Salad
- $7.00
- Entrée size $12.00
- add chicken or shrimp $6.00
Caesar Salad
- $7.00
- Entrée size $10.00
- add chicken or shrimp $6.00
Marina Cobb Salad
$18.00
Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing
Seared Ahi Tuna Salad
$18.00
Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette
Shrimp Remoulade
$13.00
Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon
Black & Blue Steak Salad
$19.00
Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons
Nathan's Special Salad
$8.00
Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing
Lettuce Wedge
$9.00
Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing
Fried Louisiana Oyster Spinach Salad
$19.00
Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette
Sante Fe Chicken Salad
$14.95
Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing
Sandwiches & Wraps
Nathan's Burger
$9.95
1/2 Lb. ground chuck burger dressed with lettuce, tomato and mayo, Add grilled bacon, pepper jack, cheddar, provolone, Swiss cheese, blue cheese, sauteed mushrooms or onions for $1 each
Bourbon BBQ Burger
$12.95
1/2 Lb. Ground chuck dressed with grilled onions, cheddar, bacon and jack daniels bbq sauce
Crab Cake Sandwich
$13.95
On a toasted bun with remoulade sauce
Danish Blue Cheese Burger
$12.95
1/2 Lb. Burger, Danish Blue Cheese and Onion Strings on a Onion Roll
Club Sandwich
$12.95
Ham, turkey, applewood smoked bacon, dressed with choice of white or wheat bread
Southwest Steak Wrap
$12.95
Grilled Steak, Sauteed Peppers and Onions, Cheddar served with Apple Bacon and jalapeno salsa
Steak Sandwich
$12.95
Grilled Steak & Caramelized Onions toped with melted Swiss Cheese on Ciabata Bread
New Orleans Po boys
$12.95
Choice of roast beef, shrimp or oysters. Served on French Bread
Roasted Chicken Salad Croissant
$11.95
Homemade Chicken Salad on a toasted Croissant
Roasted Veggie Sandwich
$11.95
Roasted Portobello, Eggplant, Red Bell pepper & Fresh Spinach, Swiss Cheese on toasted Ciabata Bread with Garlic Mayonaise
Chicken Parmesan on Bun
$11.95
Paneed chicken breast topped with marinara and melted mozzarella on toasted bun
Shrimp or Oyster on Bun
$9.95
Fried with our Special Batter on Toasted Bun and Dressed the way You want
Seared Grouper on Bun
$11.95
Seared Ahi Tuna topped with Wasabi Mayo on a Toasted Bun
BBQ Shrimp Poboy
$12.95
New Orleans style BBQ Shrimp Sauce on French Bread
Entrees
Classic Italian Lasagna
$12.95
Layers of Bolognese, Herbed Ricotta Cheese, and covered in a Homemade Marinara and mozzarella cheese
Shrimp Alfredo Pasta
$13.95
Louisiana Shrimp with our Homemade Alfredo tossed with Pasta
Fried Shrimp, Catfish or Oyster Plate
$13.95
Fried in our Own Special Batter and Served with Homemade French Fries and Buttered Texas Toast
Duck & Tasso Pasta
$13.95
Slow roasted maple leaf duck and Cajun Tasso, tossed in a creamy parmesan sauce
Fish Almondine
$13.95
Fried Fish, toasted Almonds topped with Brown Butter Sauce served with the Vegetable Du Jour
Blackened Fish Taco
$14.95
Served on a flour tortilla with Cajun Cole Slaw
BBQ Shrimp Pasta
$14.95
Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant
Oyster Pasta
$13.95
Sauteed Oysters, Spinach, Bacon in a Light Garlic Cream Sauce over Pasta
Appetizers
Seared Ahi Tuna
$12.00
Pan seared Ahi Tuna glazed with an Orange Ginger Sauce
Fried Calamari
$11.00
Sliced and fried crispy, served with warm marinara sauce and garlic aioli
Crab Cakes
$13.00
Fresh Lake Pontchartrain crabmeat cakes on a bed of Roasted Corn Macque Choux and remoulade sauce
Smoked Oysters
$14.00
Smokey fried Oysters topped with Creole Honey Butter and crumbled Blue Cheese
Onion Rings
$9.00Spinach and Artichoke Dip
$11.00
Cheesy Artichoke Dip served with warm Pita Chips
Fried Eggplant Sticks
$9.00
Eggplant Sticks breaded and fried and served with warm Marinara
Coconut Shrimp
$11.00
Golden coconut dusted shrimp with a zesty orange sauce
Bacon Scallops
$12.00
Pan seared scallops, bacon and asparagus topped with roasted pepper aioli
Crabmeat Stuffed Mushrooms
$12.00
Fresh Mushroom Caps stuffed with Crabmeat Stuffing
Shrimp and Grits
$12.00
New Orleans style BBQ shrimp on Cheddar Cheese Grit Cake
Seafood
House salad or caesar salad with entree $3.50
Fried Shrimp, Catfish or Oyster Platter
$22.00
Fried New Orleans Seafood at its best, served with house made fries
Nathan's Mixed Grill
$32.00
Marinated shrimp, scallops and steak, served over pecan rice and vegetable du jour
Roasted Seafood Eggplant
$24.00
Sautéed eggplant, Crabmeat, Shrimp and Seasonings; baked with a Parmesan Crust and served with Pasta Bordalaise
Fish Almondine
$23.00
Fried fish, topped with toasted almonds and a brown butter sauce served with mashed potatoes and the vegetable du jour
Pecan Crusted Snapper
$24.00
Pecan and panko crusted snapper topped with nocello butter on a bed of garlic mashed potatoes and vegetable du jour
Broiled Stuffed Redfish
$25.00
Skin-on redfish filet stuffed with a shrimp stuffing, broiled and topped with a lemon butter sauce served with the vegetable du jour
Seafood Platter
$28.00
New Orleans fried seafood trinity with the addition of a crab cake, served with fries and garnished with hush puppies and onion rings
Seafood and Eggplant Napoleon
$24.00
Breaded Eggplant layered with Crabmeat and Shrimp and served with Seafood Pasta
Parmesan Crusted Redfish
$25.00
Delicately topped with a crawfish butter sauce and served with garlic mashed potatoes and vegetable du jour
BBQ Shrimp
$22.00
Louisiana gulf shrimp with Nathan's special bbq butter sauce over fried eggplant served with french bread & choice of one side
Christopher's Snapper
$24.00
Panko crusted snapper with a brandy butter, served with garlic mashed potatoes and vegetable du jour
Blackened Tuna
$23.00
Blackened medium rare tuna on a bed of tasso and potato hash, topped with creole honey butter and vegetable du jour
Meat & Poultry
House Salad or Caesar Salad with Entree $3.50
Surf & Turf
$34.00
The original! 8 oz. filet and broiled lobster tail, served with a twice baked potato and vegetable du jour
Chicken Parmesan
$19.00
Breaded chicken breast topped with marinara and mozzarella, served with pasta marinara and vegetable du jour
Veal Au Gratin
$27.00
Paneed baby veal, topped with crab meat au gratin and vegetable du jour
Veal Marsala
$24.00
Sauteed baby veal topped with mushroom marsala wine sauce, served with angel hair pasta and vegetable du jour
Veal Porterhouse
$26.00
Porterhouse Steak broiled perfectly and served with choice of side
Applewood Bacon Wrapped Pork Loin
$20.00
Bacon Wrapped Pork Loin broiled and served with a choice of a side
14 Oz. Ribeye
$25.00
14oz ribeye, broiled to your liking and served with a choice of one side
8 Oz. Filet
$29.00
8oz Filet, grilled to your liking and served with the choice of one side
Soups & Salads
Available Salad Dressings: Homemade Blue Cheese, Buttermilk Ranch, Honey Mustard, House Italian, Thousand Island & Balsamic Vinaigrette
Chicken and Sausage Gumbo
- Cup $6.00
- Bowl $9.00
Soup du Jour
- Cup $6.00
- Bowl $9.00
House Salad
- $7.00
- Entrée size $12.00
- add chicken or shrimp $6.00
Caesar Salad
- $7.00
- Entrée size $10.00
- add chicken or shrimp $6.00
Marina Cobb Salad
$18.00
Tender roasted chicken salad, bacon, tomatoes, avocado, egg & cheese tossed with romaine lettuce and choice of dressing
Seared Ahi Tuna Salad
$18.00
Fresh Ahi Tuna seared medium rare. Served with a mango, avocado and romaine lettuce, tossed in a ginger vinaigrette
Shrimp Remoulade
$13.00
Boiled Louisiana Shrimp tossed in Homemade Remoulade Sauce on a Lettuce Wedge and topped with Egg and bacon
Black & Blue Steak Salad
$19.00
Peppered steak cooked medium on a bed of caesar salad topped with crumbled bleu cheese and grilled ciabatta croutons
Nathan's Special Salad
$8.00
Fresh spring mix, dried cranberries, candied pecans, crumbled bleu cheese, tossed with balsamic dressing
Lettuce Wedge
$9.00
Wedge of iceberg topped with crispy bacon, tomato, egg and bleu cheese dressing
Fried Louisiana Oyster Spinach Salad
$19.00
Fried Oysters on a bed of Fresh Spinach topped with Bacon, Red Onion, Spiced Pecans, Tomatoes and crumbled bleu cheese tossed in a Smokey Bacon Vinaigrette
Sante Fe Chicken Salad
$14.95
Jerked Chicken on a bed of Romaine, Roasted Corn Salsa, Fresh Tomatoes and Avocado tossed with Chipotle-Lime Ranch Dressing
Pasta
House Salad or Caesar Salad with Entree $3.50
Roasted Duck and Tasso Pasta
$20.00
Slow roasted maple leaf duck and tasso tossed in a creamy parmesan sauce
Pasta Vegetarian
$19.00
Portobello mushrooms, caramelized onions, spinach, sun dried tomatoes, garlic and roasted bell peppers on top of angel hair pasta
Smokey Shrimp Pasta
$21.00
Sauteed Shrimp, Roasted Bell Peppers, Onions and Tasso in a Brandy Cream Sauce over Penne Pasta
Lobster Ravioli
$21.00
Homemade lobster ravioli in a lobster brandy cream sauce
Shrimp Alfredo
$20.00
Louisiana shrimp in a creamy Alfredo sauce tossed with angel hair pasta
Seafood Manicotti
$21.00
Spinach, Artichoke, Crabmeat, Shrimp, stuffed in Manicotti and Baked in a Lobster Cream Sauce
BBQ Shrimp Pasta
$20.00
Creamy New Orleans Style BBQ Shrimp Sauce tossed with Pasta topped with Fried Eggplant
The Perfect Italian Lasagna
$19.00
Layers of Bolognese, Herb Ricotta and covered with Marinara and Mozzarella
Browse Nearby
General Info
Cuisine
Cajun / Creole
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
-
About Us
As a third generation chef, Ross Eirich shares a rich history and love of exceptional cuisine, following in the footsteps of his great grandfather and grandfather, both restaurateurs, Chef Eirich took an entry level position at Drago