Served with baby greens & jalapeno cilantro tartar sauce
Grilled Portabella Mushroom
$8.50
Marinated in balsamic vinaigrette, served on a bed of mixed baby greens, topped with melted mozzarella cheese, roasted walnuts, & basil pesto
Crab Cake
$8.95
Served with a creamy lemon butter sauce & shoestring potatoes
Spinach & Artichoke Dip
$8.95
Creamy dip with sauteed baby spinach, artichokes, red chili pepper, & two cheeses, served with crispy tortillas for dipping
Salads & Soups
Add to any salad or past: Chicken $3.25, Sauteed Baby Shrimp $4.25
House Salad
$2.50
Mixed baby greens with your choice of our own French vinaigrette, herb balsamic vinaigrette, bleu cheese, orange honey, or ranch dressing
Classic Caesar
$5.95
Tossed with our own Caesar dressing & garlic croutons
Spinach
$7.95
With roasted mushrooms, red onions, bacon, feta cheese, tossed with balsamic vinaigrette
Colorado Street Market Salad
$7.50
Mixed greens tossed with bacon, bell peppers, red onions, Roma tomatoes, roasted mushrooms, cheddar cheese, croutons, & your choice of Ranch or Bleu Cheese dressing
Grilled Blackened Chicken Salad
$10.95
With mixed baby greens, grapes, & roasted pecans with orange honey dressing
French Onion Soup
$4.50
Soup of the Day
Cup$2.95
Bowl$3.95
Large Bowl$5.95
Pasta
Sauces: Shaved garlic, basil, & olive oil, Alfredo, Roasted tomato sauce. Add to any salad or past: Chicken $3.25, Sauteed Baby Shrimp $4.25
Penne or Farfalle
$9.95
Tossed with grilled mixed vegetables and your choice of one of our own special sauces, topped with freshly grated parmesan cheese
Entrees
Chicken Picatta
$13.95
Seasoned, floured, & sauteed in lemon caper sauce served with mashed potatoes & Chef's vegetable
Southwest Chicken
$12.95
Grilled chicken breast with mango ginger chipotle sauce, served with roasted potatoes, & seasonal vegetable
Pecan Crusted Chicken
$14.95
With lemon butter sauce, rice & vegetable of the day
Tilapia
$14.95
Grilled, with herb beurre blanc, steamed white wine rice, & seasonal vegetable
Grilled Blackened Catfish
$11.95
Served with lemon butter sauce, rice, & Chef's vegetable
Southwest Pork Tenderloin
$15.95
Two medallions topped with mango ginger chipotle sauce, served with sweet potatoes & seasonal vegetable
Grilled Chopped Steak
$9.95
With red wine mushroom demiglace, Chef's vegetable, & homemade mashed potatoes
Black Angus Burger
$7.95
Grilled with our own special seasoning served with baby greens, tomatoes, red onions, Swiss or Wisconsin cheddar cheese, served with French fries
Add Bacon
$0.95
Add Mushrooms
$0.95
Filet of Beef (8 oz)
$24.95
Pan seared mushroom with herb butter, roasted onion potatoes, & Chef's vegetable
Ribeye (12 oz)
$24.95
Grilled, blackened 7 seasoned, served with a red wine mushroom demiglace, roasted garlic mashed potatoes, & Chef's vegetable