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Natalias
201 N Macon St
Macon, GA 31210
Uber
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Main Menu
Antipasti Freddi
Siberian Caviar
one ounce of siberian sturgeon caviar, malossol, sustainably farmed at the university of georgia, finished with
traditional garnishes of hard-boiled egg yolk, red onion, capers and toast points
- Market Price
Tonno Scottato Ai Semi Di Sesame
$12.00
atlantic trolled yellowfin, di qualita sushi, seared rare with black, asian sesame seeds and served with pickled
ginger, seaweed salad and wasabi-joyu
Salmone Affumicato
$10.00
salmon farmed in the fjords of the north sea, smoked over a collection of woods with hints of heather and
sage, pastrami-seasoned and offered with traditional garnishes of chopped red onion, horseradish, capers and
pumpernickel toast points
Gamberi Con Carciofini Sottolio
$10.00
full georgia coastal white shrimp, peppercorn steamed and served, just warm, on butter lettuce, with
a marie louise
Piatto Di Formaggi
a selection of cheeses, focusing on varities, textures and pairings, prepared for two or four persons, and served with
seasonal, available fruits, and fond thoughts of ristorante gino summer lunches
- $12.00
- $18.00
Prosciutto Con Mozzarella
$12.00
traditional scia crudo from parma, of the emilia romagna region of central italia, thinly sliced and dribbled
with olio, and served with whole milk mozzarella
Carpaccio
$13.00
named for the venetian renaissance painter vittore carpaccio and originated in harrys bar in venice, this
chilled and sliced raw filetto is offered over california arugula with fried capers, a horseradish cream and shaved
parmigiano
Antipasti Caldi
Calamari Piccoli Fritti
$9.00
baby marine mollusk of both rings and tentacles, lightly floured and fried, sprinkled with sliced red and yellow
peppers and finished with a homemade tomato basil sauce
Scampi Alla New Orleans
$10.00
a staple of natalias for over two decades, robust shrimp sauteed in a guarded creole recipe with hints of garlic
and thyme
Polpetta Di Granchio
$11.00
the house signature, swimming atlantic blue crab cake, sauteed and finished over a classic remoulade sauce
Piroshki Di Carne
$8.00
as a point of departure, this traditional russian pastry is stuffed with spicy italian sausages, beef, seared white
onions and served with a hand-beaten bearnaise
Lumache
$9.00
shell-stuffed field snails, prepared in the classic style of brandy, shallots, melted butter and garlic, with a touch of
tomato sauce
Insalata
Insalata Di Casa Con Parmigiano
$6.00
house salad of organic oak leaf lettuce, mixed with spinach leaves and arugula, tossed with cherry tomatoes,
julienne cucumbers and sliced carrots, dressed with dark balsamic vinaigrette and finished with freshly shaved
parmigiano
Insalata Di Pere Con Maytag Blue Cheese
$8.00
living butter lettuce topped with sliced, seasonal pears from the pacific northwest, and drizzled with a white
balsamic vinaigrette
Insalata Di Caesar Con Acciughe
$6.00
legendarily created by the italian immigrant caesar cardini at his caesars hotel in tijuana in the 1920s
for san diego airmen; ours is the traditional caesar dressing, a soft but tangy essence, offered on romaine with
homemade croutons, shaved parmigiano and a whim of kalamata olives
Insalata Caprese
$9.00
invented in the 1950s on the isle of capri by margherita mellino at trattoria da vincenzo for her sun-bronzed
beachgoers, we adhere to her original recipe of fresh vine-ripe tomatoes, fior di latte or whole milk mozzarella,
drizzled with extra virgin olive oil, a turn of cracked pepper, and finished with shredded and whole basil leaves
Insalata Di Spinaci Con Pancetta Arrostita
$7.00
bed of organic spinach greens, topped with a warm pancetta dressing and a single poached egg
Insalata Di Rucola Con Parmigiano
$8.00
organic, baby arugola with a white balsamic vinaigrette, extra virgin olive oil and freshly shaved parmigiano
Pasta
Penne Con Ricotta Salata E Basilico
literally meaning quills, penne assumes its name from its angular, diagonal ends, like old pen nibs, and will be
cooked al dente and finished with a sheeps milk ricotta salata, from the isle of sicily, a dollop of creme fraiche and
a touch of basil
- $10.00
- $16.00
Capellini Alla Crema Con Vegetali
a simple angel hair pasta with a light creamy marinara, seasoned with sliced mushrooms, green onions and fresh
tomatoes
- $8.00
- $12.00
Mezzi Rigatoni Alla Sulmonese
this hearty ridged noodle, traditionally popular in southern and central italia, will be cooked spicily with
italian sausage and red and yellow peppers in a homemade marinara
- $10.00
- $16.00
Lasagna Verde Con Bolognese E Besciamelle
homemade lasagna with a traditional bolognese, a touch of spinach, and bechamel
- $14.00
- $20.00
Risotto Del Giorno
chefs nightly selection of delicate and seasonal risotto
- $12.00
- $20.00
Ravioli Del Giorno
chefs nightly selection of ravioli e sauce
- Market Price
Pasta - Spaghetti Come Piace A Te
Spaghetti The Way You Like It!
Traditional
tomato and basil
- $8.00
- $12.00
Arrabbiata
angry womans pasta
- $8.00
- $12.00
Pescarese
fishermans pasta with shrimp, scallops and squid
- $12.00
- $20.00
Carbonara
egg, bacon and parmigiano
- $9.00
- $16.00
Carne
Filleto Di Manzo Al Pepe Nero O Bearnaise
$32.00
graded, aged filetto de mignon prepared to temperature and finished with natalias homemade peppercorn or
bearnaise sauce
Bistecca Alla Fiorentina Con Maytag Blue Cheese
dry rub, grass fed new york strip, grilled and topped with maytag blue cheese, caramelized onions and finished
with our shallot red wine sauce
- Market Price
Tournedos Di Carne Del Giorno
$30.00
nightly creation of the chef, typically using medallions of filetto de mignon, but can incorporate other
cuts of meat
Anatra Arrosto
$26.00
delicate canadian duck cured, deboned and roasted, served fully sliced and slightly crispy, with raspberry or
black cherry sauce
Carne - Vitello A Piacere
Hand Pounded Veal Scallopini Prepared To Order In Any Of Four Traditional Styles:
Piccata
$26.00
sauteed with sherry, mushrooms and capers
Marsala
$26.00
sauteed with mushrooms and marsala wine
Milanese
$26.00
lightly breaded and pan cooked with dollops of butter and squeezed lemon
Oscar
$26.00
alla oscar tschirky, sauteed, topped with king crab, steamed asparagus spears and bearnaise
Pesce
Sogliala Di Dover Alla Mugnaia
known in ancient roma as solea jovi, jupiters sandal, our dover sole, imported from holland, is simply sauteed
with lemon, white wine and butter, the house signature
- Market Price
Pesce Al Cartoccio
fish of the day in parchment
- Market Price
Salmone Alla Crosta Di Patate
$24.00
an old menu staple, our olive oil marinated organic scottish salmon is wrapped in thin ribbons of potato, seared
then baked, and offered with a champagne sauce
Tonno Alla Griglia
$32.00
yellowfin tuna, sashimi grade, grilled to temperature, served with sauteed ginger and scallions, and drizzled with
our homemade tamari sauce
Gamberoni Alla Griglia
$24.00
these five to seven inch, deep-water shrimp, are lightly grilled, then covered with mixed mushrooms sauteed in
sherry and butter with a touch of scallions
Aragosta Di Africa Alla Dijonnaise
two, six ounce warm water lobster tails from the equatorial coasts of africa, beer battered and deep fried, and
served with a richly made, honey-hinted dijonnaise
- Market Price
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
Closed
About Us
Natalia's/s restaurant was established by me, natalia del basso orsini, on 23 January 1984. It was a pure American dream come true. since the, i have been dedicated to serving you, both in the restaurant and in your homes, with a level of class and style s sparkling professionalism emancipated through caulinary innovation.