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Nash's Restaurant
101 E 2nd St
Broussard, LA 70518
Uber
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Main Menu
Appetizers
Fried Calamari
$9.00
a portion of fried squid served with marinara sause for dipping
Stuffed Portobello Mushroom
$10.00
portobello mushroom stuffed with our own shrimp and crabmeat dressing, topped with a fresh sweet basil sauce
Fried Eggplant
$8.50
eggplant sticks lightly battered with our own home made italian bread crumbs, fried to a golden brown& topped with parmesan cheese, served with a creamy creole dip
Blue Lake Crab Cakes
$12.00
two cakes made with jumbo lump crabmeat, battered with italian bread crumbs and pan fried, topped with a creole horseradish sauce
Baked Oysters & Crabmeat D’italia
$13.00
fresh oysters and crabmeat baked in a casserole with nash’s special italian seasoning, bread crumbs and parmesan
Fish Beignets
$10.00
bite size pieces of fresh amberjack marinated in a special hot sauce, battered and fried. served with an aioli garlic sauce for dipping
New Orleans Style Bbq Shrimp
$14.00
jumbo gulf shrimp, heads-on, cooked in nash’s blended seasoning of bbq spices & served with hot bread
Italian Sausage
$10.00
two links of sicilian style italian sausage, served over a bed of caramelized onions, roasted peppers & laced with our italian red gravy and parmesan cheese
Soups
Seafood Creole Gumbo
- Cup $7.95
- Bowl $15.50
Chicken And Sausage Gumbo
- Cup $7.95
- Bowl $15.50
Shrimp N Corn Crab Bisque
- Cup $7.25
- Bowl $14.50
La. Swamp Turtle Soup
- Cup $8.95
- Bowl $16.50
Salads
all of nash's dressings are homemade they are: italian, blue cheese, ranch, 1000 island, and raspberry vinagarette, olive oil & red wine or balsamic vinegar are also available.
Lettuce & Tomato
$5.00
house salad
Fresh Mozzarella, Tomato And Basil
$9.00Caesar House
$8.00Italian Salad
$8.00Shrimp Cocktail Or Remoulade
$11.00Lump Crabmeat Cocktail Or Remoulade (seasonal)
$10.95Shrimp And Crabmeat Cocktail Or Remoulade (seasonal)
$12.95Italian Dishes
all entrees are served with a house salad with your choice of homemade.dressing, italian, 1000 island, blue cheese, ranch, raspberry vinaigrette, add $1.85 for an italian olive mix or caesar salad.
Veal Marsala
baby veal sautéed with sliced button mushrooms, cracked black pepper in a marsala wine sauce, served with garlic mashed potatoes
- $22.00
- Substitute Chicken Instead Of Veal $19.00
Veal Piccata
baby veal sautéed with capers in lemon butter, light garlic wine sauce, served with capellini pasta bordelaise
- $19.00
- Substitute Chicken Instead Of Veal $19.00
Veal Osso Buco
$32.00
veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms, served over capellini pasta
Veal Pane
baby veal breaded with italian breadcrumbs, pan fried in olive oil and topped with grated parmesan, served with fettuccine alfredo
- $19.00
- Substitute Chicken Instead Of Veal $19.00
Veal Parmigiana
baby veal breaded with italian breadcrumbs, topped with melted provolone and parmesan cheese with nash’s marinara sauce
- $19.00
- Substitute Chicken Instead Of Veal $19.00
Veal Sorrentino
baby veal breaded with italian breadcrumbs, topped with eggplant, melted provolone and parmesan cheese with nash’s marinara sauce
- $22.00
- Substitute Chicken Instead Of Veal $19.00
Veal And Spinach Cannelloni
$19.00
fresh spinach and ground veal cooked in olive oil with parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped with nash’s marinara sauce, served with fettuccine alfredo
Baked Lasagna
$18.00
a generous portion of nash’s ground beef and ground italian sausage layered with lasagna noodles, boiled egg, provolone, parmesan, mozzarella, ricotta and american cheese, topped with nash’s marinara sauce
Shrimp And Spinach Lasagna
$18.00
fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, parmesan, mozzarella, ricotta, and american cheese, topped with nash’s marinara and alfredo sauce, served with a portion of fried eggplant medallions
Italian Sausage
$18.00
two links of italian sausage broiled an served over capellini pasta with either nash’s marinara or bordelaise sauce
Eggplant Parmigiana
$18.00
sliced eggplant breaded with italian breadcrumbs, fried and topped with melted provolone and marinara sauce,served with capellini pasta
Shrimp And Eggplant Parmigiana
$20.00
a slice of eggplant breaded with italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce, served with capellini pasta
Seafood Pasta
$20.00
a generous portion of shrimp, oysters and crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction
Seafood
Day's Catch With A Seafood Au Gratin Sauce
$27.00
grilled filet of fish, topped with shrimp, crawfish, oysters, scallops and crabmeat in an augratin sauce with a layer of fried eggplant
Day's Catch With Shrimp Fettuccine Alfredo
$25.00
a generous portion filet of fish, grilled with nash’s special seasoning with a lemon butter sauce, served with shrimp fettuccine alfredo
Day's Catch Stuffed
$26.00
filet of fish stuffed with shrimp and crabmeat dressing, topped with a shrimp cream sauce
Grilled Yellow Fin Tuna
$27.00
served medium-rare unless specified otherwise. fresh tuna grilled with nash’s seasoning, with a lemon butter sauce, served with angel hair pasta bordelaise
Grilled Atlantic Salmon
$24.00
a filet of fresh salmon grilled to perfection and topped with our fresh dill sauce and capers, served with new potatoes and vegetables
Stuffed Salmon Filet With Spinach Creola
$26.00
a filet of fresh salmon stuffed with a spinach, garlic, creole stuffing and topped with our fresh dill sauce, served with new potatoes and vegetables
Blackened La. Jumbo Gulf Shrimp
$24.00
a generous portion of jumbo shrimp blackened and served with fettuccine alfredo
Bbq Shrimp New Orleans Style
$26.00
a generous portion of jumbo gulf shrimp, (shells on), sauteed in our special bbq seasoning with hot bread for dipping
Fried Shrimp Platter
$19.00
a portion of la, gulf shrimp, deep-fried and served with fries and vegetable de jour
Seafood Combo Platter
a generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with, served with a cup of seafood creole gumbo, fries vegetables
- $28.00
- Grilled Or Broiled $26.00