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Nasher Cafe
2001 Campus Dr.
Durham, NC 27705
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch & Lunch Fridays Menu
Brunch Menu
Gluten Free bread available upon request for an upcharge of +$1
Shareables
Artisanal Cheese Board
$20.00
Manchego Viejo, St. Angel, Aged Hoop Cheddar, Chevre dried Michigan cherries, kalamata olives, English cornishons, stone ground mustard, flat bread crackers
Avocado Smash
$14.00
roasted garlic hummus, grape tomatoes, pickled red onion, feta, toasted sunflower seeds, grilled lemon wedge, 9 grain bread
- Add Over-Medium Eggs
- $4.00
Giorgios' Falafel Bowl
$18.00
garlic hummus, tabbouleh, dolmades, tahini, pickled red onion, grape tomatoes, cucumbers, kalamata olives, pita points
Smoked Salmon Bowl
$19.00
pickled red onion, cucumber, rainbow carrots, edamame, hard-boiled egg, wasabi peas, arugula, sesame, seeds, Israeli couscous, dill cream
Salads
add chicken +$4, sautéed shrimp +$8, seared ahi tuna +$10
Burrata and Fire Grilled Peach
$18.00
fresh basil leaves, grape tomatoes, toasted sunflower seeds, balsamic reduction, basil pistou drizzle, microgreens
- Add Proscuitto
- $7.00
Wild Mushroom and Chevre Croquette Salad
$14.00
tricolor quinoa, braised shallots, toasted pepitas, baby spinach, fried leeks, sherry agave vinaigrette
Paprika Roasted Tofu and Cabbage Salad
$13.00
rainbow carrots, bell pepper sticks, edamame, scallions, tricolor quinoa, sesame seeds, ginger miso-sesame vinaigrette
Honey Roasted Squash
$14.00
butternut squash, brussels sprouts, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinagrette
Cobb Salad
$17.00
lemon marinated chicken, applewood smoked bacon, avocado, hardboiled egg, cucumber, grape tomatoes, gorgonzola, garlic croutons, cilantro lime vinaigrette
Main
Benedict, steak, & omelet dishes are served with both an organic field green salad & cajun spiced home fries. Add avocado +$2.50, applewood bacon +$2.50, chicken breast +$3 or sub fruit +$3
Elderflower Croissant Stack
$13.00
Oven baked croissant, elderflower pastry cream, mixed berry compote, cinnamon butter, fresh fruit salad
Huevos Rancheros
$12.00
Black beans, pico de gallo, sour cream, avocado, scrambled cheddar eggs, cilantro, corn chips
Ham Benedict*
$15.00
Canadian bacon, jumbo lump crab meat, sautéed asparagus, english muffin, 2 poached eggs, hollandaise
Steak Benedict*
$16.00
Sliced USDA ribeye cooked medium rare, jumbo lump crab meat, sautéed asparagus, english muffin, 2 poached eggs, hollandaise
Salmon Benedict*
$16.00
Smoked salmon, wilted arugula, roasted tomatoes, English muffin, 2 poached eggs, hollandaise
Florentine Benedict*
$15.00
wild mushrooms, marinated tomatoes, spinach and feta phyllo, 2 poached eggs, hollandaise
Red, White, & Green Panini
$13.00
Fresh mozzarella, marinated tomato, basil leaves, spinach, arugula, cashew pesto aioli, panini pressed schiacciata
- Add Avocado or Applewood Bacon
- $2.50
- Add Chicken Breast
- $3.00
- Add Proscuitto
- $5.00
Farmer's Omelet
$12.00
Wild mushrooms, roasted corn, asparagus, red onions, tomatoes, spinach, smoked mozzarella
Southwestern Omelet
$13.00
Cajun spiced chicken, bacon, roasted red peppers, tomatoes, onions, cheddar, chipotle aioli
Smoked Salmon Omelet
$14.00
Smoked salmon, wilted arugula, marinated tomatoes, onions, capers, dill cream sauce
B.E.A.C. Sandwich
$12.00
Applewood bacon, scrambled eggs, hook cheddar, avocado, garlic aioli, lightly toasted brioche
Italian Hash
$17.00
Spicy italian sausage, bell peppers, onions, diced potatoes, pomodoro sauce, over easy eggs, shaved pecorino, hollandaise
Steak & Eggs*
$20.00
12 ounce USDA NY strip cooked to order, sautéed asparagus, 2 eggs cooked to order
Desserts
Molten Chocolate Cake
$9.00
with Vanilla Gelato
Italian Tiramasu
$9.00
with Kahlua Anglaise
French Apple Gallete
$9.00
with Vanilla Gelato
Triple Berry Tart
$9.00
with Vanilla Gelato
Limoncello Raspberry Layer Cake
$9.00Key Lime Pie
$7.00
with Berry Compote and Whipped Cream
Affogado Al Caffe
$7.00
Candied Orange & Chocolate Espresso Beans
Vanilla Bean Gelato or Forest Fruit Sorbet
- 2 Scoops $8.00
Chocolate Chunk Cookie
$3.00Beverages
San Pellegrino
$3.50Fresh Squeezed Lemonade
$4.00- Upgrade to a Blackberry Lemonade
- $1.00
Tribucha Kombucha: Controlled Burn
$4.50Orange Juice
$3.00Coke
$3.00Diet Coke
$3.00Sprite
$3.00Club Soda
$3.00Mighty Leaf Iced Tea
$3.00
Sweet Or Unsweetened
Chai Latte
$5.00
Hot Or Iced
- Add Pumpkin Spice
- $0.50
Italian Cream Soda
$5.00
Vanilla, Raspberry Or Black Cherry
House-Made Ginger Soda
$5.00Tumeric Berry Revirer
$6.00Mighty Leaf Hot Teas
$3.50Joe Van Gogh Drip Coffee
$3.00Joe Van Gogh Cold Brew
$4.50- Add a Vanilla, Raw Sugar Milk Cap
- $1.00
Double Espresso
$3.50Americano
$3.50Macchiato
$3.50Latte
$5.00
Hot Or Iced
Double Cappuccino
$5.00
Hot Or Iced
Craft Brews
French Broad River: Kolsch
$5.007 Clans: IPA
$5.00Big Boss: Bad Penny Brown Ale
$5.00Flatrock: Semi-Tart Blackberry Cider
- 16oz $6.00
Whites
Castillo Perelada "Stars" Brut Nature Cava, 2019: Penedes, Spain
Dry, smooth and complex with bright fruity notes and intense bubble
- $9.00
- $36.00
- Make Me a Mimosa
- $2.00
- Make Me a Mimosa Carafe
- $45.00
Sean Minor, Chardonnay, 2020: Central Coast, CA
Aromas of green and yellow apple, bartlett pear, and a touch of baking spices
- $10.00
- $42.00
Outer Sounds, Sauvignon Blanc, 2020 Marlborough, NZ
Traditional nz sauvignon blanc with crisp notes of guava, and passionfruit
- $10.00
- $42.00
Vera, Vihno Verde, 2020 Douro, Portugal
Clean, concentrated, and incisive, with dry citrus and unripe pear followed by flavors of tarragon, slate and white pepper
- $9.00
- $36.00
Sokol Blosor, Rose Of Pn, 2020 Dundee Hills, OR
Silky texture with a wild berry nose and hints of dark cherry and a vanilla finish
- $9.00
- $36.00
Reds
Cantine Colosi, Nero D'avolo, 2019: Sicily, Italy
Dark, Ruby Red With Intense Fruit Aromas And A Dry, Full-Bodied Finish
- $10.00
- $42.00
Val Delle Rose, Sangiovese, 2018: Tuscany, IT
Red and black fruits meet licorice, some smoke and fresh herbs in the bouquet
- $9.00
- $36.00
Chop Shop, Cabernet Sauvignon 2019: Acampo, CA
Notes of dark cherry and plum with subtle hints of vanilla and toasted oak
- $10.00
- $42.00
Libations
Blackberry Collins
$13.00
Stoli Vodka, Blackberry Syrup, Fresh Lemon, Club Soda, Lemon Garnish
Hibiscus Royale
$13.00
Gran Marnier, Perelada cava, hibiscus syrup, orange bitters, edible flower garnish
Cucumber Gimlet
$14.00
Hendrinks gin or stoli vodka, muddled cucumber, fresh lime juice, simple syrup
Blood Orange Fizz
$14.00
Hendricks gin, St. Germaine elderflower liquor, blood orange puree, Fresh lime, club soda
Paloma
$13.00
Cazadores tequila, ruby red grapefruit, fresh lime, club soda, salted rim
Chocolate Espresso Cream
$14.00
Stoli Vanil vodka, Godiva chocolate liquer, Bailey's Irish cream, chilled espresso
Pumpkin Spice White Russian
$15.00
Stoli vodka, vanilla Kahlua, Pumpkin Baileys, Whipped Cream, Pumpkin Spice
Nasher Mary
$12.00
Stoli vodka or Cazadores tequila, mary mix, celery, kalamata olives, lemon, tabasco
Nasher Manhattan
$15.00
Knob Creek bourbon, orange bitters, sweet vermouth, brandied cherry
Bourbon Sour
$15.00
Knob Creek, fresh lemon, simple syrup, cabernet sauvignon float
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Shareables
Artisanal Cheese Board
$20.00
Manchego Viejo, St. Angel, Aged Hoop Cheddar, Chevre dried Michigan cherries, kalamata olives, English cornishons, stone ground mustard, flat bread crackers
Avocado Smash
$14.00
roasted garlic hummus, grape tomatoes, pickled red onion, feta, toasted sunflower seeds, grilled lemon wedge, 9 grain bread
- Add Over-Medium Eggs
- $4.00
Giorgios' Falafel Bowl
$18.00
garlic hummus, tabbouleh, dolmades, tahini, pickled red onion, grape tomatoes, cucumbers, kalamata olives, pita points
Smoked Salmon Bowl
$19.00
pickled red onion, cucumber, rainbow carrots, edamame, hard-boiled egg, wasabi peas, arugula, sesame, seeds, Israeli couscous, dill cream
Salads
add chicken +$4, sautéed shrimp +$8, seared ahi tuna +$10
Burrata and Fire Grilled Peach
$18.00
fresh basil leaves, grape tomatoes, toasted sunflower seeds, balsamic reduction, basil pistou drizzle, microgreens
- Add Proscuitto
- $7.00
Wild Mushroom and Chevre Croquette Salad
$14.00
tricolor quinoa, braised shallots, toasted pepitas, baby spinach, fried leeks, sherry agave vinaigrette
Paprika Roasted Tofu and Cabbage Salad
$13.00
rainbow carrots, bell pepper sticks, edamame, scallions, tricolor quinoa, sesame seeds, ginger miso-sesame vinaigrette
Honey Roasted Squash
$14.00
butternut squash, brussels sprouts, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinagrette
Cobb Salad
$17.00
lemon marinated chicken, applewood smoked bacon, avocado, hardboiled egg, cucumber, grape tomatoes, gorgonzola, garlic croutons, cilantro lime vinaigrette
Lunch Plates
Served with choice of quinoa salad, French potato salad, basil feta pasta, mixed green salad or kettle chips. Add tofu +$1.50, avocado +$2.50, applewood bacon +$2.50, chicken breast +$3
Vegan Portabella
$12.00
portabella caps, balsamic onions, roasted red peppers, avocado chimichurri, spinach, panini pressed ciabatta
Red, White, & Green
$13.00
fresh mozzarella, marinated tomato, basil leaves, spinach, arugula, basil pistou aioli, panini pressed schiacciata
- Add Proscuitto
- $5.00
Market Vegetable Wrap
$12.00
roasted red peppers, tomatoes, carrots, cucumber, red onions, avocado, arugula, garlic hummus, pepitas, chickpea cilantro tortilla
Nasher MI*
$14.00
seared ahi tuna, julienned cucumber & carrots, daikon, arugula, sriracha aioli, red curry, warmed pita
Smoked Salmon Sandwich
$14.00
smoked salmon, hard-boiled egg, red onions, english cucumber, tomato, mixed greens, dill caper spread, brioche bun
Lemon Linguine
$18.00
wild mushrooms, baby spinach, asparagus, onions, tomatoes, feta, basil pistou, lemon cream, pecorino
- Add Chicken Breast
- $4.00
- Add Sautéed Shrimp
- $8.00
The Southwestern
$14.00
cajun spiced chicken, applewood bacon, red peppers & onions, jalapenos, cheddar, chipotle aioli, lightly toasted sourdough
Turkey & Smoked Gouda
$14.00
turkey breast, caramelized onions, green apple, cucumber, arugula, mustard & garlic aioli, smoked gouda, pressed ciabatta
Nasher Club
$14.00
Black forest ham, roasted turkey breast, applewood bacon, avocado, mixed greens, tomato, cheddar, stone ground mustard aioli, lightly toasted sourdough
Goat Cheese BLT
$13.00
applewood bacon, lettuce, tomato, avocado, basil pistou aioli, chevre spread, lightly toasted sourdough
Steak Melt*
$14.00
USDA Choice strip cooked medium rare, sauteed peppers & onions, double-creme brie, chipotle aioli, pressed ciabatta
Nasher Burger*
$14.00
USDA Choice beef cooked to order, caramelized balsamic onions, chevre, mixed greens, roasted garlic aioli, brioche bun
Desserts
Molten Chocolate Cake
$9.00
with Vanilla Gelato
Italian Tiramasu
$9.00
with Kahlua Anglaise
French Apple Gallete
$9.00
with Vanilla Gelato
Triple Berry Tart
$9.00
with Vanilla Gelato
Limoncello Raspberry Layer Cake
$9.00Key Lime Pie
$7.00
with Berry Compote and Whipped Cream
Affogado Al Caffe
$7.00
Candied Orange & Chocolate Espresso Beans
Vanilla Bean Gelato or Forest Fruit Sorbet
- 2 Scoops $8.00
Chocolate Chunk Cookie
$3.00Beverages
San Pellegrino
$3.50Fresh Squeezed Lemonade
$4.00- Upgrade to a Blackberry Lemonade
- $1.00
Tribucha Kombucha: Controlled Burn
$4.50Orange Juice
$3.00Coke
$3.00Diet Coke
$3.00Sprite
$3.00Club Soda
$3.00Mighty Leaf Iced Tea
$3.00
Sweet Or Unsweetened
Chai Latte
$5.00
Hot Or Iced
- Add Pumpkin Spice
- $0.50
Italian Cream Soda
$5.00
Vanilla, Raspberry Or Black Cherry
House-Made Ginger Soda
$5.00Tumeric Berry Revirer
$6.00Mighty Leaf Hot Teas
$3.50Joe Van Gogh Drip Coffee
$3.00Joe Van Gogh Cold Brew
$4.50- Add a Vanilla, Raw Sugar Milk Cap
- $1.00
Double Espresso
$3.50Americano
$3.50Macchiato
$3.50Latte
$5.00
Hot Or Iced
Double Cappuccino
$5.00
Hot Or Iced
Craft Brews
French Broad River: Kolsch
$5.007 Clans: IPA
$5.00Big Boss: Bad Penny Brown Ale
$5.00Flatrock: Semi-Tart Blackberry Cider
- 16oz $6.00
Whites
Castillo Perelada "Stars" Brut Nature Cava, 2019: Penedes, Spain
Dry, smooth and complex with bright fruity notes and intense bubble
- $9.00
- $36.00
- Make Me a Mimosa
- $2.00
- Make Me a Mimosa Carafe
- $45.00
Sean Minor, Chardonnay, 2020: Central Coast, CA
Aromas of green and yellow apple, bartlett pear, and a touch of baking spices
- $10.00
- $42.00
Outer Sounds, Sauvignon Blanc, 2020 Marlborough, NZ
Traditional nz sauvignon blanc with crisp notes of guava, and passionfruit
- $10.00
- $42.00
Vera, Vihno Verde, 2020 Douro, Portugal
Clean, concentrated, and incisive, with dry citrus and unripe pear followed by flavors of tarragon, slate and white pepper
- $9.00
- $36.00
Sokol Blosor, Rose Of Pn, 2020 Dundee Hills, OR
Silky texture with a wild berry nose and hints of dark cherry and a vanilla finish
- $9.00
- $36.00
Reds
Cantine Colosi, Nero D'avolo, 2019: Sicily, Italy
Dark, Ruby Red With Intense Fruit Aromas And A Dry, Full-Bodied Finish
- $10.00
- $42.00
Val Delle Rose, Sangiovese, 2018: Tuscany, IT
Red and black fruits meet licorice, some smoke and fresh herbs in the bouquet
- $9.00
- $36.00
Chop Shop, Cabernet Sauvignon 2019: Acampo, CA
Notes of dark cherry and plum with subtle hints of vanilla and toasted oak
- $10.00
- $42.00
Libations
Blackberry Collins
$13.00
Stoli Vodka, Blackberry Syrup, Fresh Lemon, Club Soda, Lemon Garnish
Hibiscus Royale
$13.00
Gran Marnier, Perelada cava, hibiscus syrup, orange bitters, edible flower garnish
Cucumber Gimlet
$14.00
Hendrinks gin or stoli vodka, muddled cucumber, fresh lime juice, simple syrup
Blood Orange Fizz
$14.00
Hendricks gin, St. Germaine elderflower liquor, blood orange puree, Fresh lime, club soda
Paloma
$13.00
Cazadores tequila, ruby red grapefruit, fresh lime, club soda, salted rim
Chocolate Espresso Cream
$14.00
Stoli Vanil vodka, Godiva chocolate liquer, Bailey's Irish cream, chilled espresso
Pumpkin Spice White Russian
$15.00
Stoli vodka, vanilla Kahlua, Pumpkin Baileys, Whipped Cream, Pumpkin Spice
Nasher Mary
$12.00
Stoli vodka or Cazadores tequila, mary mix, celery, kalamata olives, lemon, tabasco
Nasher Manhattan
$15.00
Knob Creek bourbon, orange bitters, sweet vermouth, brandied cherry
Bourbon Sour
$15.00
Knob Creek, fresh lemon, simple syrup, cabernet sauvignon float
*Can be served raw or undercooked - consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Shareables
Artisanal Cheese Board
$20.00
Manchego Viejo, St. Angel, Aged Hoop Cheddar, Chevre dried Michigan cherries, kalamata olives, English cornishons, stone ground mustard, flat bread crackers
Avocado Smash
$14.00
roasted garlic hummus, grape tomatoes, pickled red onion, feta, toasted sunflower seeds, grilled lemon wedge, 9 grain bread
- Add Over-Medium Eggs
- $4.00
Giorgios' Falafel Bowl
$18.00
garlic hummus, tabbouleh, dolmades, tahini, pickled red onion, grape tomatoes, cucumbers, kalamata olives, pita points
Smoked Salmon Bowl
$19.00
pickled red onion, cucumber, rainbow carrots, edamame, hard-boiled egg, wasabi peas, arugula, sesame seeds, Israeli couscous, dill cream
Salads
add chicken +$4, sautéed shrimp +$8, seared ahi tuna +$10
Burrata and Fire Grilled Peach
$18.00
fresh basil leaves, grape tomatoes, toasted sunflower seeds, balsamic reduction, basil pistou drizzle, microgreens
- Add Proscuitto
- $7.00
Wild Mushroom and Chevre Croquette Salad
$14.00
tricolor quinoa, braised shallots, toasted pepitas, baby spinach, fried leeks, sherry agave vinaigrette
Paprika Roasted Tofu and Cabbage Salad
$13.00
rainbow carrots, bell pepper sticks, edamame, scallions, tricolor quinoa, sesame seeds, ginger miso-sesame vinaigrette
Honey Roasted Squash
$14.00
butternut squash, brussels sprouts, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinagrette
Cobb Salad
$17.00
lemon marinated chicken, applewood smoked bacon, avocado, hardboiled egg, cucumber, grape tomatoes, gorgonzola, garlic croutons, cilantro lime vinaigrette
Entrees
Filet Oscar
$42.00
8 ounce USDA Prime filet cooked to order, jumbo lump crab meat, flash pan asparagus, creamed garlic potatoes, caper bernaise
Braised Short Rib
$33.00
boneless short rib, mirepoix reduction, sauteed spinach, house made rosemary gnocchi
Shellfish Platter
$49.00
Half steamed Maine lobster, flat top grilled sea scallops, cajun spiced shrimp skewer, sauteed spinach, drawn tarragon butter, garlic aioli and lemon wedge
Frutti di Mare
$36.00
Grilled bay scallops, shrimp, mussels, lump crab meat, onions, tomatoes, lobster broth, chipotle pomodoro
Panko Salmon
$28.00
Atlantic salmon filet cooked medium, sauteed spinach, creamed garlic potatoes, stone ground mustard & tarragon cream
Lemon Linguine
$22.00
Wild mushrooms, asparagus, artichokes, spinach, tomatoes, onions, feta, basil pistou cream, lemon
- Add Chicken Breast
- $4.00
- Add Sautéed Shrimp
- $8.00
Desserts
Molten Chocolate Cake
$9.00
with Vanilla Gelato
Italian Tiramasu
$9.00
with Kahlua Anglaise
French Apple Gallete
$9.00
with Vanilla Gelato
Triple Berry Tart
$9.00
with Vanilla Gelato
Limoncello Raspberry Layer Cake
$9.00Key Lime Pie
$7.00
with Berry Compote and Whipped Cream
Affogado Al Caffe
$7.00
Candied Orange & Chocolate Espresso Beans
Vanilla Bean Gelato or Forest Fruit Sorbet
- 2 Scoops $8.00
Chocolate Chunk Cookie
$3.00Beverages
San Pellegrino
$3.50Fresh Squeezed Lemonade
$4.00- Upgrade to a Blackberry Lemonade
- $1.00
Tribucha Kombucha: Controlled Burn
$4.50Orange Juice
$3.00Coke
$3.00Diet Coke
$3.00Sprite
$3.00Club Soda
$3.00Mighty Leaf Iced Tea
$3.00
Sweet Or Unsweetened
Chai Latte
$5.00
Hot Or Iced
- Add Pumpkin Spice
- $0.50
Italian Cream Soda
$5.00
Vanilla, Raspberry Or Black Cherry
House-Made Ginger Soda
$5.00Tumeric Berry Revirer
$6.00Mighty Leaf Hot Teas
$3.50Joe Van Gogh Drip Coffee
$3.00Joe Van Gogh Cold Brew
$4.50- Add a Vanilla, Raw Sugar Milk Cap
- $1.00
Double Espresso
$3.50Americano
$3.50Macchiato
$3.50Latte
$5.00
Hot Or Iced
Double Cappuccino
$5.00
Hot Or Iced
Craft Brews
French Broad River: Kolsch
$5.007 Clans: IPA
$5.00Big Boss: Bad Penny Brown Ale
$5.00Flatrock: Semi-Tart Blackberry Cider
- 16oz $6.00
Whites
Castillo Perelada "Stars" Brut Nature Cava, 2019: Penedes, Spain
Dry, smooth and complex with bright fruity notes and intense bubble
- $9.00
- $36.00
- Make Me a Mimosa
- $2.00
- Make Me a Mimosa Carafe
- $45.00
Sean Minor, Chardonnay, 2020: Central Coast, CA
Aromas of green and yellow apple, bartlett pear, and a touch of baking spices
- $10.00
- $42.00
Outer Sounds, Sauvignon Blanc, 2020 Marlborough, NZ
Traditional nz sauvignon blanc with crisp notes of guava, and passionfruit
- $10.00
- $42.00
Vera, Vihno Verde, 2020 Douro, Portugal
Clean, concentrated, and incisive, with dry citrus and unripe pear followed by flavors of tarragon, slate and white pepper
- $9.00
- $36.00
Sokol Blosor, Rose Of Pn, 2020 Dundee Hills, OR
Silky texture with a wild berry nose and hints of dark cherry and a vanilla finish
- $9.00
- $36.00
Reds
Cantine Colosi, Nero D'avolo, 2019: Sicily, Italy
Dark, Ruby Red With Intense Fruit Aromas And A Dry, Full-Bodied Finish
- $10.00
- $42.00
Val Delle Rose, Sangiovese, 2018: Tuscany, IT
Red and black fruits meet licorice, some smoke and fresh herbs in the bouquet
- $9.00
- $36.00
Chop Shop, Cabernet Sauvignon 2019: Acampo, CA
Notes of dark cherry and plum with subtle hints of vanilla and toasted oak
- $10.00
- $42.00
Libations
Blackberry Collins
$13.00
Stoli Vodka, Blackberry Syrup, Fresh Lemon, Club Soda, Lemon Garnish
Hibiscus Royale
$13.00
Gran Marnier, Perelada cava, hibiscus syrup, orange bitters, edible flower garnish
Cucumber Gimlet
$14.00
Hendrinks gin or stoli vodka, muddled cucumber, fresh lime juice, simple syrup
Blood Orange Fizz
$14.00
Hendricks gin, St. Germaine elderflower liquor, blood orange puree, Fresh lime, club soda
Paloma
$13.00
Cazadores tequila, ruby red grapefruit, fresh lime, club soda, salted rim
Chocolate Espresso Cream
$14.00
Stoli Vanil vodka, Godiva chocolate liquer, Bailey's Irish cream, chilled espresso
Pumpkin Spice White Russian
$15.00
Stoli vodka, vanilla Kahlua, Pumpkin Baileys, Whipped Cream, Pumpkin Spice
Nasher Mary
$12.00
Stoli vodka or Cazadores tequila, mary mix, celery, kalamata olives, lemon, tabasco
Nasher Manhattan
$15.00
Knob Creek bourbon, orange bitters, sweet vermouth, brandied cherry
Bourbon Sour
$15.00
Knob Creek, fresh lemon, simple syrup, cabernet sauvignon float
*Menu items that can be served raw or undercooked - consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Share Plates
Artisanal Cheese Plate
$17.00
Dried michigan cherries, mixed nuts, cornichons, kalamata olives, stone ground mustard, flat bread crackers. Choose Three: St. Andre, Manchego, Double Creme Brie, Chevre, Gorgonzola, Burrata, Feta, or Aged Hook Cheddar
Smoked Salmon Plate
$17.00
hard-boiled egg, red onion, capers, kalamata olives, pickled cucumbers, dill cream, everything flat bread crackers
Giorgios' Mezze Platter
$16.00
roasted garlic hummus, quinoa tabbouleh, cucumber tzatziki, stuffed grape leaves, kalamata olives, feta, warmed pita
Caprese Platter
$16.00
torn burrata, hot house tomato, basil leaves, cashew pesto, balsamic reduction, EVOO
Signature Salads
add chicken +$4, sautéed shrimp +$8, seared ahi tuna +$8
Warm Mushroom
$12.00
herbed wild mushrooms, quinoa, fried leeks, braised shallots, toasted cashews, breaded chevre, spinach & arugula, sherry agave vinaigrette
The Medici
$12.00
golden beets, green apple, dried cherries, pepitas, gorgonzola, chopped brussel sprouts & kale, lemon champagne vinaigrette
Honey Roasted Squash
$12.00
butternut squash, purple sweet potato, sour cherries, sunflower seeds, pecorino, agridulce drizzle, spinach & arugula, marsala shallot vinaigrette
Chopped Garden
$11.00
seasoned tofu, grape tomatoes, julienned carrots, avocado, snap peas, toasted cashews, chia seeds, napa & red cabbage, ginger miso vinaigrette
Kale Caesar
$12.00
asparagus tips, hard boiled egg, grape tomatoes, kalamata olives, anchovies, parmesan crisps, chopped kale, grana padano, creamy caesar dressing
Brunch - Lunch Fridays
Sandwiches served with choice of quinoa, potato salad, pesto pasta, green salad OR kettle chips. Add tofu* +$1.50, avocado +$2.50, applewood bacon +$3, or chicken breast +$4
Ham Benedict*
$13.00
canadian bacon, jumbo lump crab meat, sautéed asparagus, english muffin, 2 poached eggs, hollandaise
Salmon Benedict*
$13.00
smoked salmon, wilted arugula, roasted tomatoes, english muffin, 2 poached eggs, hollandaise
Mushroom Benedict*
$13.00
wild mushrooms, arugula, chevre, english muffin, 2 poached eggs, hollandaise
Southwestern Omelet
$12.00
cajun spiced chicken, bacon, roasted red peppers, tomatoes, onions, cheddar, chipotle aioli
Smoked Salmon Omelet
$13.00
smoked salmon, wilted arugula, marinated tomatoes, onions, capers, dill cream sauce
Farmer's Omelet
$12.00
wild mushrooms, asparagus, red onions, tomatoes, spinach, smoked mozzarella
Steak & Eggs*
$18.00
NY strip cooked to order, sautéed asparagus, 2 eggs cooked to order
Vegan Portabella
$11.00
portabella caps, balsamic onions, roasted poblano chiles, avocado chimichurri, spinach, panini pressed ciabatta
Red, White, & Green
$12.00
fresh mozzarella, marinated tomato, balsamic reduction, basil leaves, spinach, arugula, pesto aioli, panini pressed sourdough
Lemon Linguine
$17.00
wild mushrooms, baby spinach, asparagus, onions, tomatoes, feta, cashew pesto, lemon cream, pecorino
- Add Chicken Breast
- $4.00
- Add Sautéed Shrimp
- $8.00
Turkey and Smoked Gouda
$13.00
turkey breast, caramelized onions, green apple, cucumber, arugula, stone ground mustard, garlic aioli, smoked gouda, panini pressed ciabatta
Goat Cheese BLT
$12.00
applewood bacon, lettuce, tomato, avocado, cashew pesto aioli, chevre spread, lightly toasted sourdough
Southwestern Panini
$12.00
chicken breast, applewood bacon, jalapeños, roasted red peppers, onions, hoop cheddar, chipotle aioli, panini pressed sourdough
Desserts
Molten Lava Cake
$8.00
with vanilla bean gelato
Italian Tiramisu
$7.00
with kahlua anglaise & almond cantucci
French Apple Tart
$8.00
with vanilla bean gelato & cinnamon dust
Rustic Berry Tart
$8.00
with vanilla gelato
White Chocolate Raspberry Cheesecake
$8.00Affogado al Caffe
$7.00
candied orange and almond cantucci
Vanilla Bean Gelato or Forest Fruit Sorbet
with almond cantucci
- One Scoop $4.00
- Two Scoops $7.00
Beverages
San Pellegrino
$3.50Fresh Squeezed Lemonade
$4.00- Upgrade to a Blackberry Lemonade
- $1.00
Tribucha Kombucha: Controlled Burn
$4.50Orange Juice
$3.00Coke
$3.00Diet Coke
$3.00Sprite
$3.00Club Soda
$3.00Housemade Ginger Soda
$4.00
ginger puree, simple and soda
Mighty Leaf Iced Tea
$3.00
sweet or unsweetened
Chai Latte
$5.00
hot or iced
Italian Cream Soda
$5.00
ask server for available flavors
Mighty Leaf Hot Teas
$3.50Joe Van Gogh Drip Coffee
$2.50Double Espresso
$3.00Americano or Macchiato
$3.00Latte or Double Cappuccino
$4.50
hot or iced
Mocha
$5.50
hot or iced
Craft Brews
7 Clans: IPA
$5.00Durty Bull: Lager
$4.50Big Boss: Brown Penny
$5.00The Ace: Hard Apple Cider
$4.00Whites
Castillo Perelada "Stars" Brut Nature Cava, 2019: Penedes, Spain
dry, smooth and complex with bright fruity notes and intense bubble
- $8.00
- $32.00
- Make Me a Mimosa
- $2.00
- Make Me a Mimosa Carafe
- $45.00
Trim, Chardonnay, 2019: North Coast, CA
aromas of green and yellow apple, bartlett pear, and a touch of baking spices
- $9.00
- $36.00
Outer Sounds, Sauvignon Blanc, 2020 Marlborough, NZ
traditional NZ sauvignon blanc with crisp notes of guava, and passionfruit
- $9.00
- $36.00
Celler Pinol, Garnatxa Blanca, 2020: Catalonia, SP
aromatic with hints of apple, pear and pineapple that combine with floral notes of acacia and herbal notes of wild thyme and rosemary
- $8.00
- $32.00
Sokol Blosor, Rose of PN, 2020 Dundee Hills, OR
silky texture with a wild berry nose and hints of dark cherry and a vanilla finish
- $9.00
- $36.00
Reds
Cantine Colosi, Nero D'avolo, 2019: Sicily, Italy
dark, ruby red with intense fruit aromas and a dry, full-bodied finish
- $9.00
- $36.00
Val Delle Rose, Sangiovese, 2018: Tuscany, IT
red and black fruits meet licorice, some smoke and fresh herbs in the bouquet
- $8.00
- $32.00
Chop Shop, Cabernet Sauvignon 2019: Acampo, CA
notes of dark cherry and plum with subtle hints of vanilla and toasted oak
- $9.00
- $36.00
Domaine Bousquet, Malbec Reserve, 2019: Mendoza, Argentina
rich with tones of raspberry and fig, finished with chocolate and tobacco notes
- $8.00
- $32.00
Cocktails
Blackberry Collins
$12.00
Stoli vodka, blackberry syrup, lemon juice, club soda, lemon garnish
Coconut Gin Fizz
$12.00
Hendricks gin, Perelada cava blend, raspberry syrup, coconut cream
Hibiscus Sparkler
$12.00
Perelada cava, hibiscus syrup, orange blossom water, edible flower garnish
Ginger & Jasmine
$13.00
Hendricks gin, ginger puree, lemon juice, jasmine extract, club soda, lemon garnish
Chocolate Espresso Cream
$14.00
Stoli Vanil vodka, Godiva Chocolate Liquer, Bailey's Irish cream, chilled espresso, chocolate covered espresso bean
*Can be served raw or undercooked - consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness