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Narcoossees
4401 Grand Floridian
Orlando, FL 32830
Uber
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Dinner Menu
Starters
Crispy Buttermilk-fried Virginia Soft-shell Crab
$20.00
grilled spring vegetable petite salad, sauce romesco, and avocado oil
Jumbo Lump Crab Cakes
$18.00
gingered sweet potato salad with herbed creole mustard remoulade and candied pecans
Washington State, Willapa Bay Japanese Oysters
$19.00
half-dozen served on the half shell with ginger-port mignonette and house-made cocktail sauce
Prince Edward Island Mussels
$17.00
tomato, white wine, and saffron broth with chorizo, shaved fennel, red onion, and toasted baguette
Artisanal Cheeses
$16.00
five tasting portions from around the world with accompaniments
Crispy Rhode Island Calamari
$13.00
pepperoncini-olive relish and tomato coulis
Hearts Of Romaine
$10.00
torn romaine, shaved aged parmesan, garlicky pumpernickel croutons, serrano ham cracklins, and creamy caesar dressing
Masumoto Family Farm California Gold Dust Peach Salad
$13.00
arugula, baby greens, dried apricots, reypenaer aged gouda, tawny port-white balsamic vinaigrette, marcona almonds, and petite lemon balm
Creamy Black Bean Soup With Poached Maine Lobster
$11.00
roasted sweet corn, lime-coriander creme fraiche, smoked paprika oil, and micro cilantro
Entrees
Sustainable Togarashi-spiced Seared Ahi Tuna
$38.00
farmer jones baby yellow and green snow peas, green papaya, carrot, onion, and fresh water chestnuts with sesame sticky rice and fragrant ginger-soy-hijiki broth
House-made Spring English Pea And Mascarpone Ravioli
$31.00
wild mushrooms, organic pink blush and purple asparagus, roasted baby heirloom tomatoes, sheeps milk cheese, and toasted pumpkin seeds with honeyed brown butter-white balsamic vinaigrette
Butter-poached Cold Water Lobster Tail And Grilled Filet Mignon
$67.00
boniato mashed potatoes, charred green beans, and herb salsa verde
Pan-roasted All-natural poulet Rouge Fermiere Chicken Breast
$32.00
white cheddar-peppadew grit cake, slow-braised berkshire pork side, early summer vegetables, and whole-grain mustard jus
Grilled Columbia River Wild King Salmon
$42.00
frog hollow farm apricot, rye spatzle, fava beans, charred cucumber, and basil creme fraiche sauce with red salmon caviar
Grilled Filet Mignon
$47.00
gruyere and caramelized red onion risotto with foraged mushrooms, red wine reduction, and white truffle oil
Wild Line-caught Kodiak Alaska Halibut
$40.00
marble potatoes, arugula, red watercress, shiitake mushrooms, sweet corn puree, and spring vegetables with warm tomato-pickled mustard seed vinaigrette
Two-pound Steamed Maine Lobster
$66.00
sherry-cheddar orecchiette gratin and broccolini
Artisanal Cheese Selection
Montegrappa
this centuries-old raw cow's milk cheese is named for the imposing 5, 825-foot mount grappa in the veneto region of italy. montegrappa is aged for eight months to develop its golden hue and nutty, sweet flavor
MT TAM Triple-Cream Brie
this elegant triple-cream brie made with organic milk has a mellow earthy flavor reminiscent of white mushrooms
Triple Creme Goat Brie
produced by woolwich dairy in canada, this natural and authentic brie is made with raw goats milk and is rennet free. it has a rich texture and savory flavor
Petite Agour
hailing from the french side of the pyrenees, this little wonder is immensely flavorful and made from raw sheeps milk. it is sweet, spicy, and exuberant in flavor with a firm texture
Stilton Blue
this english blue cheese, made from pasteurized cows milk, has a greenish-blue veining radiating from its center. it has a sharp and tangy flavor, becoming creamier as it matures
Desserts
Baked Chocolate Mousse
$10.00
served warm and chocolaty with bourbon-caramel sauce and whipped cream
Almond-crusted Cheesecake
$10.00
finished with lambert cherry sauce
Pecan Tart
$10.00
with caramel sauce and chocolate cream
Spring Cherry Clafoutis
$9.00
sweet dark cherries baked in a cake-like flan with white chocolate gelato
Mango Sorbet
$8.00
with melon, pineapple, and berries
Strawberry shortcake
$9.00
with chantilly cream and strawberry sauce
Artisanal Cheese Selection
$16.00
five tasting portions from around the world with accompaniments
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
Narcoossee's serves a spectacular selection of fresh seafood at Disney's Grand Floridian Resort & Spa. A Signature Dining restaurant, Narcoossee's offers dinners with a coastal theme—seared grilled scallops, crab-crusted halibut, grilled wild king salmon and steamed whole Maine lobster from North American waters. The menu at Narcoossee's appeals to a range of tastes. In addition to seafood specialties, it also includes filet mignon, chicken breast and vegetable dishes. Be sure to save room for the mouthwatering desserts, such as the key lime crème brûlée and the almond-crusted cheesecake with Lambert cherry sauce.
The menu at Narcoossee's appeals to a range of tastes. In addition to seafood specialties, it also includes filet mignon, chicken breast and vegetable dishes. Be sure to save room for the mouthwatering desserts, such as the key lime crème brûlée and the almond-crusted cheesecake with Lambert cherry sauce.