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Nara Sushi
1515 Polk St
San Francisco, CA 94109
Uber
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Main Menu
Appetizers
Wakame Salad
$4.00
cucumber & marinated seaweed
vegetarian
Kyuri Snomono
$3.00
cucumber with vinegar sauce
vegetarian
Combo Snomono
$5.95
shrimp, octopus, cucumber, vinegar sauce
Ika Sansai
$4.95
cucumber & marinated squid
Seafood Salad
$9.95
assorted seafood with special sauce
vegetarian
Edamame
$3.50
boiled soybeans
vegetarian
Noodles
Served With Salad
Seafood Udon
$10.95
noodle soup with seafood & vegetables in an iron pot
Chicken Udon
$8.50
noodle soup with vegetable, chicken
Tempura Udon
$10.50
noodle soup with vegetables, mixed tempura
Beef Udon
$8.95
noodles soup with vegetables, beef
Nabe Udon
$10.50
noodle soup with vegetables, chicken, shrimp, tempura in an iron pot
Vegetable Udon
$8.50
noodle soup with vegetable
vegetarian
Katsu
Served With Miso Soup, Salad, And Rice
Chicken-katsu
$9.50
breaded chicken cutlets
Donkatsu
$9.50
breaded pork cutlets
Tempura
Served With Miso Soup, Salad And Rice
Vegetables Tempura
$8.95
vegetables deep fried-lacy batter
vegetarian
Tempura
$9.95
3 pcs. prawns and vegetable deep fried-lacy batter
Shrimp Tempura
$10.95
7 pcs. prawns deep fried-lacy batter
Teriyaki
Served With Miso Soup, Salad, And Rice
Chicken Teriyaki
$8.95
grilled chicken with teriyaki sauce
Saba Teriyaki Or Shioyaki
$8.95
grilled mackerel with teriyaki sauce or salted
Salmon Teriyaki Or Shioyaki
$10.95
grilled salmon with teriyaki sauce or salted
Donburi
Served With Miso Soup And Salad
Chicken Donburi
$8.50
chicken, egg & vegetables cooked over rice
Chicken Katsu Donduri
$9.95
breaded chicken cutlets, egg & vegetables over rice
Donkatsu Donburi
$9.95
breaded pork cutlets, egg & vegetables over rice
Beef Donburi
$8.95
beef, egg & vegetables cooked over rice
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General Info
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
11:30am - 12:00am
About Us
NARA SUSHI served in a beautiful arrangement accompanied by wasabi and soy.Because it`s served raw, only the freshest and highest-quality fish should be used for sashimi. Sashimi is usually the first course in the Japanese meal. Sashimi is often the first course in a formal Japanese meal, but also often served as a main course with rice and Miso soup in separate bowls. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavours affect the palate. Sashimi represents, in a way, the Japanese cultural appreciation of subtlety. The finer sensation can vary from salmon (firm but melt-in-your-mouth) to squid (slippery but firm), as well as everything in between.