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Nara Restaurant And Sake Bar
518 Haight St
San Francisco, CA 94117
Uber
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Sushi Bar Menu
Kitchen Menu
Drinks Menu
Sushi Bar Menu
Main
Omakase
Chirashi
Nigiri Tasting
7-piece Chef's choice nigiri tasting
Sashimi Tasting
7-piece Chef's choice sashimi tasting
Handroll Tasting
3-piece (Toro, Bin Toro & Sake)
Spicy Handroll Tasting
3-piece (Spicy Tuna, Spicy Hamachi & Spicy Sake)
Appetizers
Maguro Tar Tar
Blue fin tuna, Korean crunch pear, avocado seasoned with sesame oil and spices
Hamachi Truffle
Seared yellowtail topped with jalapeño, cilantro and crunch in truffle oil ponzu
Hotate Slider
Scallop, spicy tuna, avocado, tobiko and mango salsa garnish
Shiro Maguro Carpaccio
Albacore tuna, radish, ponzu, jalapeño, sesame oil and tobiko
Escolar Salsa
Seared butter fish, mango salsa, radish sprouts and lotus root chips
Butterfish Addiction
4-Piece Butterfish tasting: House made blueberry sauce, shiso ponzu, mugwort soy sauce, and yuzu citrus sorbet
Walu Tataki Salad
Seared and marinated super white tuna mixed with cucumber, onions, and radish sprouts with mugwort soy sauce and Indonasian black peppers
Shrek
Spicy tuna, shrimp tempura and snow crab stuffed in an avocado ball with cilantro ponzu aioli
Rolls
Blazing Glory
Spicy tuna, shrimp tempura, topped with tuna, salmon, yellowtail, and house made mild BBQ sauce
Haight Me
Yellowtail, squid, avocado, shiso, cucumber, topped with uni and ikura
The Fill-More
Grilled and chopped salmon skin, burdock root, tobiko, avocado, wrapped with seaweed and cucumber topped with house made mild BBQ sauce
Loco Spider Roll
Spicy tuna and mango topped with panko deep fried soft shell crab and scallions with spicy mayo and eel sauce
Jessica Alba Roll
Deep fried shrimp, tobiko, cucumber topped with albacore, green onion and eel sauce
Sake Bomb
Salmon, avocado, cucumber, jalapeño, topped with spicy salmon and crunch spicy mayo and eel saece
Heart Attack
Spicy tuna, shiso, cucumber, topped with chopped otoro and yellowtail seasoned scallions
The Veggie Roll
Asparagus, cucumber, avocado, carrot, topped with mango and tempura zucchini and kobucha puree
Big Boss
Yellowtail, tuna, salmon, salmon roe, avocado, cucumber and radish sprouts
Treasure Island
Butter fish, cream cheese, jalapeñono, deep fried and topped with snow crab meat, spicy tuna, tobiko, eel sauce and spicy mayo
Ho-Mango
Scallop, mango, radish sprouts and spicy mayo
Main
It's Like Butter Baby
(Grilled Black Cod Special) Black cod grilled with premium sea salt with side butter miso sauce
Bacon Bacon Skewer
(Choice of 2 skewers) Bacon wrapped enoki mushroom, bacon wrapped asparagus, and bacon wrapped cherry tomatoes
Nara House Salad
Fresh spring mix, seaweed salad and yuzu house dressing
Asari Miso
Japanese white clam, tofu, bok choy, onion, green onion, and white mushroom in house made miso soup
Assorted Tempura
White mushroom, sweet potato, japanese pumkin, onion, broccoli and prawn
Miyagi Raw Oyster Plate
Half dozen half shell Tomales bay Miyagi oysters with scallions, tobiko, garlic ponzu and red pepper paste
Spicy Pork Buns
Korean style spicy pork with veggies stuffed in bun
Agedashi Tofu
Deep fried tofu in dashi broth and bonito garnish
Pork Belly
24-hour Sous-vide, 4 piece pork belly with mild butter miso aioli and organic baby sesame leaf garnish
Rice Poppers
4 piece deep fried sushi rice topped with 2 piece spicy tuna and 2 piece white tuna and ranch dressing base
Jalapeño Poppers
Deep fried jalapeño stuffed with spicy tuna and cream cheese with unagi sauce and spicy mayo
Fried Calamari
Tender flash fried fresh calamari
Katsu Salad
Deep fried chicken katsu with spring mix, iceberg lettuce, with house dressing
Chicken Karaage
Lightly breaded and deep fried bite size boneless chicken
Meathead Trio
3 piece ground sirloin beef flat patty mixed with onions, green onions, and garlic with scallion, carrot and arugula mix on top
Hamachi Kama
Grilled yellowtail collar and scallion ponzu
Sake Kama
Grilled salmon collar and scallion ponzu
Lamb Chop
Grilled 2 piece lamb chop with house special sauce
Tonkotsu Ramen
Ramen noodle soup with chashu and vegetables in our homemade light pork broth
Beer
Anchor Liberty Ale / Draft
Sapporo / Draft
Kirin / Draft
Sapporo Large
Asahi Large
Echigo Large
Orion Large
Affligem Blonde / 7% Pale Ale
Blanche De Bruxelles / 4.5% White Beer
Duvel / 8.5% Strong Golden Ale
Chouffe / 9% IPA
White
Harlow Ridge 2012 / Chardonnay Lodi, CA
Raymond Vineyards 2013 / Sauvignon Blanc Napa, CA
MacMurray Ranch 2013/ Pinot Gris Russian River, CA
Red
Oak Ridge 2012 / OZV Zinfandel Lodi, CA
Harlow Ridge 2012 / Cabernet Sauvignon Lodi, CA
Bridlewood 2012 / Pinot Noir Central Coast, CA
Junmai
Shirakabe Gura / Tokubetsu Junmai
Brewed in Nada, the heartland of Japanese sake making, with exceptionally pure water. This sake is well-balanced with a complex, crisp finish
Zuiyo Hojun / Junmai
With one sip, the flavor of gentle rice umami will hint mild, mellow sake. But in fact it is quite dry with a nice acidity level
Kikumasa Taru / Junmai
True to tradition and aged in ceder casks, it is bottled when natural cedar fragrance strikes a perfect balance with the flavor of the sake
Kurosawa / Junmai Kimoto
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light
Junmai Ginjo
Rei / Junmai Ginjo Draft
Bright aroma of premium Ginjo and fresh draft character in one bottle. Gold Medal: 94 points at LA International Wine & Spirits Competition 2013
Hakushika / Junmai Ginjo
Full-bodied sake with fragrant aroma
Hakkaisan / Junmai Ginjo
Made from quality sakamai harvested in the rice capital of Niigata, with the pure water from Hakkai Mountain. Rated #2 of its type in Japan
Kikusui / Junmai Ginjo
You can enjoy the fragrance and rich flavor special to Kikusui's pure rice sake, as well as its lightness and smoothness
Taisetsu / Junmai Ginjo
Slow-aged in unique Japanese style igloos called Yukihimuro ice dome. Delightfully fl oral and clean aroma
Katana / Junmai Ginjo
Great aroma and flavors are freshly preserved. Super dry sake that has a strong presence and thick flavors with almost no sweetness
DaiGinjo
Kamotsuru / DaiGinjo
Known as the first Daiginjo Sake ever produced and seen in the history of sake making in Japan. Elegant aroma with dry flavor, yet very rich and deep
Sho-Une / Junmai DaiGinjo
This graceful sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature
Dassai 50 / Junmai DaiGinjo
A prize-winning product, this sake has a graceful aroma and a well - rounded flavor. Many regard it as a "perfect" sake
Born Tokusen / Junmai DaiGinjo
Aged for a long time at ice-cold temperature, this sake taunts us with an aroma reminiscent of grapefruit. Sophisticated yet mellow flavor. Fully ripened aroma
Kanchiku / Junmai DaiGinjo
This sake has floral like sweet aroma and in your mouth, it blooms the flavor of fruity aroma and flavor
Kubota Hekijyu / DaiGinjo
Hekijyu is prepared at a reduced sugar level to suppress the amino acids, yielding a robust and voluminous flavor of cheerful personality
Kubota Manjyu / Junmai DaiGinjo
A truly sophisticated aroma and elegant flavor. Aged for an extended period until the peak of maturity before bottling
Honjozo
Kubota Senjyu / Honjozo
Natural alcohol is added to achieve its clean and crisp flavor. Elegant aroma
Karatanba / Honjozo
Natural alcohol is added. Sharp dry taste and refined clearness
Sparkling Sake
Mio / Sparkling Sake
Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rich, water and koji. New sake for new age
Nigori
Sho Chiku Bai Nigori Silky Mild / Unfiltered
Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2000-year history. It is lightly filtered and the sweetest of all our types of sake
Kikusui / Unfiltered
Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate
Alradin / Unfiltered
Expressing the diversity of sake, this bottling has vivid aromas unfolding with layers of banana and pear
Shochu
Kuro Yokaichi / Sweet Potatoes
The finest imoshochu. It is made from sweet potatoes in its entirety. Enjoy its rich taste and mellow aroma of sweet potatoes
Iichiko Seirin
Clear aroma and subtlety sweet. Filtering the carefully brewed raw spirits through bamboo charcoal gives it a clear, distinguished flavor
Aka Kirishima / Sweet Potatoes
Excellent aromas. The flavors mellows throughout the sip and finishes with a sweetness of potatoes
Others
Iichiko Bar Ume / Liqueur
It is a liquor made with 100% natural ingredients: Japan made Ume juice, real fruits, honey and lemon
Yuzu Alradin / Flavored Sake
The citrus aroma is refreshing and has a lovely sweet and sour taste
Makgeolli
Traditional Korean rice wine. Sweet and has coconut water like flavors
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Korean
Seafood
Meals
Dinner
Hours
Monday:
5:00pm - 11:30pm
Tuesday:
5:00pm - 11:30pm
Wednesday:
5:00pm - 11:30pm
Thursday:
5:00pm - 11:30pm
Friday:
5:00pm - 11:30pm
Saturday:
5:00pm - 11:30pm
Sunday:
5:00pm - 11:30pm
About Us
Japanese Fusion Restaurant. Lower Haight's NEWEST, HIP and FRESH Japanese Fusion and Sake Bar