roasted red peppers, garbanzo beans, kalamata olives, radish, cucumber, red onion, applewood bacon, grape tomatoes, bleu cheese crumbles, toasted pumpkin seeds, tossed in puréed herb vinaigrette served over field greens.
applewood bacon, pine nuts, bleu cheese crumbles, red onion, golden raisins over spinach tossed in a balsamic vinaigrette
North Carolina Mountain Trout
parmesan herb crusted trout, tomato caper vinaigrette, stone ground grits, sautéed green beans
Flat Grilled Scottish Salmon
romesco sauce, jasmine rice, and sautéed garlic broccoli
Sean Keenan is co-creator and owner of the Front Page News and Tijuana Garage restaurant concepts. Since 1996 Front Page News has had great success and won many awards. Sean and his partner opened a second Front Page News and a Mexican Restaurant (Tijuana Garage) in Little Five Points in 2001. During Sean’s many years of restaurant experience, he has seen restaurant trends come and go but knows that some things never go out of style: Quality, Service, Value…AND FUN! It’s Sean’s commitment to offer all of these at Napoleons. Chris Blanchard grew up in Augusta, GA and worked at local restaurants until he was offered a corporate trainer job with Carrabba’s Italian Grill. Chris loved the organizational aspects but missed the spirit of the independent restaurant. Chris left Carrabba’s and joined the management team at Front Page News and Tijuana Garage where he has been General Manager for the past 8 years. Chris’s ability to lead staff, and connect with guests is exceptional. Chris always sweats the small stuff as he knows it’s all in the details.