cured italian beef, red onion, balsamic reduction, white truffle oil, greens
Seafood
Alder Plank Tilapia
$27.00
tomato, truffle, balsamic vinaigrette, with linguine marinara, broccoli rabe.created for the naples winter wine festival. (new york times favorite, highlighted in gulfshore life magazine)
truffle melange raviolinni, bolognese, white truffle oil.
The Bomb
$35.00
black truffle raviolinni, urbani white truffle sauce.
Comfort Food
Classic Lasagna
$19.00
never will you feast on a better lasagna! ny times. homemade pasta, san marzano tomatoes, ricotta impastata, mozzarella, homemade sauce gravy of over 20 slow cooked ingredients. (served at 170 degrees not too hot.)
Vine Dining is a uniquely American way to experience the Mediterranean lifestyle, where every meal is a celebration of life. You can effortlessly match inventive cuisine to your mood, the moment and your budget. Enjoy a glass of wine with cheese before the theatre, or a simple bowl of pasta or perfectly prepared fish at an intimate table, or a special family dinner with wine pairings. Neapolitan fare reinvented with American flair: homemade pastas, award-winning lasagna, fresh local fish and other specialties in creative preparations. Award-winning wine list, pasta kitchen, wine lounge, self-servicewine bar, mozzarella bar. Live Life on The Vine™.