Small Plate Appetizers
baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.
hand breaded zucchini, fried and served with a roasted red bell pepper sour cream.
Almond Crusted Brie$8.99
creamy brie cheese encrusted with almonds and served warm with apricot chutney
Fire Grilled Pizza Margherita$8.99
hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.
Italian Sausage And Peppers$7.99
italian sausage, peppers and onions sauteed in fresh garlic and oil, light dusted with romano cheese.
Fried Cheese Ravioli$7.99
breaded, cheese-filled pasta fried and served over marinara.
Maryland Style Crab Cakes$7.99
blue crab meat sauteed in olive oil until golden brown with a caper tarragon remoulade sauce.
steamed cold water mussels in a sherry, lemon and fresh garlic butter served over cappellini. antipasto plate - italian meats, cheese and peppers along with olives and marinated vegetables.
- Antipasto Plate $8.99
a blend of fresh vegetables and rosa maria pasta served with baked garlic croutons.
Zuppa Di Giornio
ask your server about the chefs homemade creations.
- Market Price
add to any salad: grilled chicken $1.99. dressings: bleu cheese, honey raspberry vinaigrette, house creamy italian, eggless caesar, ranch, honey mustard, fat free italian, oil & vinegar
House Garden Salad
- A La Carte $4.29
- W/ Entree $3.29
Fresh Mozzarella Caprese Salad$9.99
fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.
Seafood Goddess Salad$11.99
shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sauteed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing.
Naples Caesar Salad
fresh romaine lettuce tossed with our homemade eggless dressing, kalamata olives and parmesan cheese.
- Whole $6.99
- Entree $4.99
Mediteranean Caesar Salad$8.99
our caesar salad with salami, capicola ham, banana peppers and feta cheese
Mandarin Walnut Salad$8.99
romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette.
The Wilko Chicken Pepperonata Salad$10.99
fresh greens topped with sauteed peppers, onions, mushrooms, and grilled chicken with a creamy parmesan dressing.
Pasta & Baked Dishes
add to any pasta dish: meatballs $1.49; sausage $1.49 peas, onions or mushrooms $1.19; prosciutto ham $1.99; chicken $1.99
Spaghetti Or Cappellini$7.99
pasta cooked al dente with your choice of marinara or meat sauce.
layers of pasta, beef and ricotta cheese, baked with provolone cheese in our homemade marinara sauce.
pecorino romano sauce tossed with fettuccini pasta.
pepperoni, sausage, meatballs, green pepper, onion and pimentos sauteed in a heart tomato sauce and served over todays fresh pasta.
layers of pasta, ricotta cheese, and spinach baked with provolone cheese in our homemade marinara sauce.
crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese.
prosciutto ham, peas and onions tossed with spaghetti in a romano cheese egg cream sauce.
hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.
Cappellini O Porto$10.99
balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta.
seasoned beef and spinach filled crepe shells baked in a dijon blonde sauce and topped with melted provolone cheese.
specialties include a choice of spaghetti, fettuccini alfredo, todays vegetable, baked potato or broccoli.
ask your server about todays preparation of the days fresh catch.
Apple Smoked Pork Loin$15.99
grilled with a balsamic tomato jam over parmesan risotto.
sauteed with prosciutto ham and provolone in a white wine sage sauce.
shrimp sauteed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta
shrimp, scallops, mussels, and fresh fish in a sherry tomato seafood broth with capers, kalamata olives and fresh basil over cappellini pasta.
Fresh Salmon Alla Nero$18.99
8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.
hand breaded breast of chicken baked in marinara topped with provolone.
chicken breast sauteed in lemon white wine butter with capers.
Ravioli Of The Day
ask your server about tonights ravioli-always fresh and always delicious.
1/2 crisp roasted duckling with a mandarin orange glaze and risotto.
sauteed veal cutlet in a lemon white wine butter with capers.
8 oz. center cut beef tenderloin grilled and served with a chianti demi glaze.
hand breaded veal cutlet baked in marinara. topped with melted provolone cheese.
pan seared scallops served over todays fresh pasta in lemon garlic butter with fresh spinach and pine nuts.
shrimp, scallops, crab, peas, onions & mushrooms in a creamy alfredo over fettuccini pasta.
sauteed veal cutlet in a marsala wine sauce with mushrooms, basil and walnuts.
chicken breast sauteed in a marsala wine sauce with mushrooms, basil and walnuts.
Crab Stuffed Portabella$18.99
grilled portabello mushroom with fresh baked blue crab stuffing over risotto with sauteed spinach cremoso.
sliced roast beef stuffed with horseradish ricotta cheese, baked in peppercorn blonde sauce with provolone
chocolate, espresso dipped lady fingers layered with vanilla bean custard topped with homemade whipped cream.
Homemade Creme Brulee$6.99
ask your server about today's fresh creation.
Chocolate Italian Cream Cake$5.99
chocolate layered cake with coconut, walnuts, and cream cheese frosting.
selection changes daily. ask your server for today's delicious flavor!
assembled in house, this classic combination includes layers of chocolate, dark cherry and pistachio ice cream.
Chocolate Chip Conoli$5.99
whipped ricotta cheese and chocolate chip filled pastry shell topped with whipped cream.
Key Lime Chess Pie$5.99
our twist on the tangy, mouth watering original!
homemade chocolate filled vanilla pasta served over raspberry puree
Chocolate Ganache Torte$6.99
the richest most decadent dessert we have ... a truly memorable dessert.
flavors include, vanilla, chocolate, black cherry and pistachio.
claim this location
Disclaimer: Pricing and availability subject to change.
10:00 AM - 9:00 PM
10:00 AM - 9:00 PM
10:00 AM - 10:00 PM
10:00 AM - 10:00 PM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
5:00 PM - 9:00 PM
Since 1926, when the Green family opened the Wayside Inn, there has been a restaurant at the corner of Kingston Pike and Homberg Drive. The wayside Inn was a popular place for over 25 years serving good “country cooking” as well as being a hot night spot for dancing. During this time the building was a large frame structure with the dance floor and live band area located in the back. Behind this building were several smaller buildings that we can only speculate about their use.In 1948 the frame building burned to the ground in a fire that was never fully explained, but there were rumors that the current tenant, who was leasing from the Greens, was having some financial difficulties. When the restaurant was rebuilt, it was a smaller concrete block structure with glass brick in the two front corners and remained the Wayside Inn.In 1955 Joe and Hazel Alberti took over the lease and began the Italian tradition at 5500 Kingston Pike. Alberti’s Italian Restaurant served up great food and authentic atmosphere for another 23 years and many Knoxvillian’s today can remember celebrating a special occasion there such as a birthday or anniversary. In 1978 after Joe and Hazel decided to retire, Chuck Naples and Ray Ward purchased the business and changed the name to Naples which it remains today. Chuck operated the restaurant for 3 years then decided to move his family to Arkansas so the Luper family became partners with Ray Ward.