on a sauce of lobster and lemon accented with vanilla
Szechuan Pepper Seared Ahi
$17.00
salad of fresh favas, squash and brentwood corn
Baked Brie And Peach Tart Topped With Chanterelles
$18.00
grilled masumoto gold dust peach and lacquered veal bacon
Wine Country Rabbit Meatloaf
$18.00
onion puree, rose finn fingerling potatoes and red bell pepper ketchup
Sauteed Veal Sweet Breads
$17.00
ragu of wild porcini mushrooms with pudwill farms marion berries
Signature Pizzetta Of la Quercia
$15.00
smoked american prosciutto, red flame grapes, caramelized onions and cambozola cheese
Starters To Share
Seven Sparkling Sins
$45.00
an array of tantalizations featuring spicy beef & peanut roll, curried crab taco, seared ahi nacho, shrimp in cucumber wrap with lemon dill creme, citrus cured salmon corn cake, tangerine grilled scallop and grape leaves with pheasant for two
The Sizzling Beach Rock
$36.00
a combination appetizer of garlic seared shrimp, soy glazed spare ribs lemon grass chicken skewers cooked on a hot beach stone for two
Salads & Soups
Smiling Tiger Salad
$18.00
tempura fried lobster, spicy beef, asian greens and coconut-lime vinaigrette
Tomatoes In All Of Their Glory
$15.00
local heirloom tomatoes, blue cheese crouton, cider vinaigrette & sweet basil
Select Organically Grown Field Greens And Baby Lettuce
$12.00
shaved marinated cucumbers with napa rose fresh herb vinaigrette
Portobello Mushroom Bisque cappuccino
$15.00
with brandied thyme froth
Market Seasonal Soup
$15.00
Main Courses
Pacific Swordfish Basted In Orange Brown Butter
$40.00
sonoma mushrooms, apple wood bacon, avocado & red bell pepper coulis
Wild Alaskan King Salmon
$38.00
risotto of wild rice, toasted pine nuts and smoked tomatoes summer black berry salsa
Fried Zucchini Blossoms And Blistered Eggplant
$32.00
pine nuts, tender squash, curried roma tomato essence & crumbled goat feta
maple Leaf Farms Duck Breast
$38.00
fried goat cheese stuffed cherries, fennel puree and merlot essence
Slowly Braised Angus Beef Short Rib
$40.00
sauteed zucchini ribbons and a rich zinfandel braising jus
Skillet Roasted prime New York
$45.00
blistered tomatoes, sweet onion carbonara, white cheddar chive potato tots
Orange Thyme Grilled Colorado Lamb Chops
$42.00
creamed fresh country corn and black mission fig sauce
the Vintner s Table
Chefs Four Course Tasting, Menu Inspired By The Flavors Of Summer In The Wine Country
Pan Seared Wild White Tuna
$85.00
yukon gold potato gnocchi, sea of cortez white shrimp lemon brown butter vinaigrette
Incredible Heirloom Melon Salad
$85.00
marinated fresh burrata, honey comb, muscat grapes, almond milk
This elegant award-winning restaurant offers an incomparable selection of wines and serves contemporary cuisine inspired by California's rich bounty of fine, fresh ingredients. Whether you celebrate a special occasion or take a break from a busy day at Disneyland Resort, you'll savor an exceptional dining experience.