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Napa River Grill
1311 Herr Ln
Louisville, KY 40222
Uber
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Main Menu
Starters
Boulder Creek Quesadilla
$8.95
grilled chicken breast, red onion, monterey jack and cheddar cheeses, poblano peppers with cilantro lime salsa and sour cream
Baked Shrimp Scampi
$9.95
topped with havarti cheese and served with roasted garlic, lemon beurre blanc and focaccia
Asian Ahi Nachos
$13.95
fresh diced raw tuna tossed in sesame soy dressing, crispy wonton chips, wasabi aioli, cucumber slaw, pickled ginger
Kona Bistro Tender
$11.95
teriyaki marinated beef skewers, button mushroom, red onion, red and yellow peppers, grilled pineapple, basmati rice
Ancho Calamari
$9.52
ancho chili pepper dusted crispy calamari served with sweet chili and tomato basil sauces
Trifecta
$42.95
bodega bay crab cake, 9oz seared lobster tail, baked shrimp scampi
Soups and Salads
House-Made Tomato Soup
$6.95
creamy tomato soup covered in puff pastry baked golden brown
Soup of the Day
$5.95
chefs whim
Maytag Iceberg Wedge
$6.25
creamy crumbled maytag blue cheese dressing, red onion, hard-cooked egg, carrot and cucumber
Napa House Salad
$5.25
chopped iceberg and romaine, tomato, red onion, cucumber, sharp cheddar cheese, crispy croutons
Caesar Salad
$6.95
crisp hearts of romaine in a parmesan bowl with grilled garlic croutons
Entree
Napa River Grill Beef Tenderloin
napas signature center cut filet, roasted garlic mashers, central valley vegetables and your choice of topping, jumbo lump crab and horseradish cream sauce, creamy maytag blue cheese and applewood smoked bacon, or
wild mushroom demi-glace
- $29.95
- $37.95
Menage A Trois
$29.95
cinnamon and coffee dusted rare tuna, fried vegetable coconut rice, pineapple chutney, apple cider maple glazed salmon, butternut
squash risotto, grilled asparagus, blackened red fish, red beans and tasso ham, applewood smoked bacon collard greens
Ground to Order Rib Eye Cheeseburger
$12.95
in-house roasted garlic, select spices, choice of cheddar, goat, pepper jack, havarti or blue cheese served with french fries
Pad Thai
$15.95
your choice of chicken, shrimp or tofu in a spicy sweet and sour sauce, tossed with rice noodles, peanuts and napa vegetables
Soda Canyon Braised Beef Chuck Roast
$17.95
roasted garlic mashed potatoes, english peas, baby carrots, pearl onions, merlot brown gravy
Blackened Redfish
$22.95
red beans and tasso ham, applewood smoked bacon collard greens, dirty rice, cajun butter
Bodega Bay Crab
$31.95
alaskan king and jumbo lump crab cakes, fresh asparagus salad, dijon roasted red pepper remoulade
Baked Squash Ratatouille
$15.95
roasted vegetable and zesty tomato sauce stuffed spaghetti squash, parmesan cheese, grilled tomato and balsamic reduction
Hawaiian Ahi
$25.95
cinnamon and coffee dusted rare tuna, fried vegetable coconut rice, pineapple chutney, grilled pineapple
Calistoga Chicken
$18.95
pan seared chicken breast, white cheddar polenta cake, brown butter balsamic brussels sprouts, chicken jus
Cast Iron Sirloin
$23.95
oven seared u.s.d.a choice center cut sirloin, boursin cheese au gratin potatoes, central valley vegetables
Maple Glazed Salmon
$19.95
apple cider maple glazed grilled salmon, butternut squash risotto, english peas, baby carrots, pearl onions
Ranchers Aged Rib Eye
$39.95
oven seared well marbled usda prime 22oz. bone-on rib eye, roasted garlic mashers and onion rings
Desserts
Banana Spring Roll
$6.50
fresh banana lightly coated with butterscotch, wrapped in a spring roll pastry, caramel drizzle, toffee pieces and comfy cow vanilla bean ice ream
Hazelnut Chocolate Cake
$6.95
chocolate cake, caramel chocolate ganache, chocolate mousse, hazelnut praline, caramel sauce
Peaches & Cream
$6.50
sweet peach compote and vanilla cream custard served in an almond tuile, raspberry puree, fresh berries
Red Rock Terrace Bread Pudding
$6.95
fresh baked butter croissants baked in sweet custard surrounding chocolate ganache, banana creme anglaise and chocolate sauce
Berryessa Brownie
$6.25
rich chocolate brownie, comfy cow vanilla bean ice cream,
caramel chocolate sauces
Peanut Butter Chocolate Creme Brulee
$6.75
peanut butter brulee surrounding a chocolate truffle, vanilla tuile