Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries
Crispy Calamari
$13.00
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli
Five Cheese Board
$17.00
Served with a toasted French loaf, orange marmalade and red grapes. Drunken Goat, Holland Smoked Gouda, Asiago, Grafton Cheddar, Herbed Boursin Ball
Soups & Salads
Add to any salad: char-grilled chicken $5 or caramelized salmon* $8
French Onion
$7.00
Provolone and parmesan-crusted top, crostini
Chef's Pot of the Day
$6.00
Napa Greens
$8.00
Field greens, bacon, candied pecans, green apple, radish, blue cheese, sherry vinaigrette
The Wedge
$8.00
A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion