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Napa Flats Wood-Fired Kitchen
1301 N Loop 1604 W
San Antonio, TX 78528
Uber
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Lunch Menu
Gluten Free Lunch Menu
Dinner Menu
Kids Menu
Gluten Free Dinner Menu
Wine & Drinks Menu
Happy Hour Menu
Dessert Menu
Catering Menu
Lunch Menu
Starters
Wood-Fired Avocado
$7.00
Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips
Napa Queso
$7.00
Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips
Palo Alto Dip
$8.00
Sun-dried tomato and artichokes blended with cream cheese, parmigiano, and herbs. Served with Napa Flats bread
Hummus
$8.00
Homemade topped with feta and olive oil. Served with our flat bread
Guacamole
$8.00
Fresh hand-pressed Hass avocado. Served with corn tortilla chips
Chonburi Shrimp
$10.00
Spicy fried shrimp served over Napa slaw
Calamari
$9.00
Polenta-coated fried calamari and zucchini
Mussels
$12.00
Prince Edward Island mussels steamed with white wine, herbs, tomato, garlic, and extra virgin olive oil
Mediterranean Plate
$11.00
Tzatziki, tapbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies
Soups & Salads
Add-ons: Chicken breast (5 oz.) $3 | Salmon (5 oz.) $4 | Seared shrimp (5 pcs.) $5 | Hand-cut beef tenderloin (3 oz.) $5 | Seared scallops (4 pcs.) $6 | Sesame crusted tuna $7. Add soup $2
Tomato Caprese
$8.00
House-made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glaze and fresh basil
- Add Prosciutto
- $2.00
Spinach Lemonette
$10.00
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp
Arugula Beet Salad
$10.00
Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette
Chopped Kale Salad
$10.00
A refreshing blend of dried cranberries, green apples, roasted almonds, sundried tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette
Cobb Salad
$12.00
Romaine, and mix greens, with diced tomatoes, avocados, blue cheese rumbles, crisp pancetta, hard boiled eggs, dressed in a balsamic dressing and served with wood-fried chicken breast
Asian Salad
A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with fresh grilled salmon
- $13.00
- Substitude sesame crusted tuna $16.00
Roasted Asparagus Beef Tenderloin Salad
Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowned with goat cheese and a hand-cut beef tenderloin
- $14.00
- Substitude seared scallops $15.00
Homemade Soup
Some gluten free options available
Soup of the Day
$5.00
We offer two homemade soups. Ask your server for details
Sandwiches & Flats
All sandwich and flats served with homemade chips. Add a cup of soup or a small salad $2
Fresno Burger
$10.00
Wood-fired beef and pork patty hand formed and seasoned with fresh herbs and spices. Topped with provolone, guacamole, lettuce, tomato, onion, and Napa Sriracha mayo
Meatball Panini
$9.00
Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill
Veggie Panini
$9.00
Sauteed zucchini, mushroom, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and chimmayo tossed on the panini grill
Muffaletta
New Orleans classic with salami, imported ham, cappocolla, provolone, and tapenade
- Quarter size portion $8.00
- Half size portion $13.00
Steak Flat
$12.00
Seared Beef Tenderloin, Onions and Mushrooms sauteed in garlic and white wine on a toasted flatbread with Chimayo spread, romaine, sliced tomatoes and house-made Mozzarella
Lamb Flat
$10.00
Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce
Chicken Flat
$9.00
Wood-fired grilled chicken served on toasted flat bread with romaine, tomato, red onion, and yogurt sauce
Pizza
Hand tossed and baked in our wood-fired oven. Add jalapeno $1. Add a cup of soup or a small salad $2. Substitute gluten-free pizza dough $2
Farmer's Delight
Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze
- 8" $9.00
- 12" $13.00
Margherita
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes, and extra virgin olive oil
- 8" $9.00
- 12" $13.00
Truffle & Date
Prosciutto, dates, mozzarella, red onions, and white truffle oil
- 8" $9.00
- 12" $14.00
Brazos BBQ Chicken
Wood-fired chicken, homemade BBQ sauce, cilantro, mozzarella and parmigiano with red onions
- 8" $9.00
- 12" $14.00
Cheese
Tomato sauce, mozzarella, parmigiano, fontina
- 8" $8.00
- 12" $11.00
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
- 8" $9.00
- 12" $13.00
Mush n' Spin
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella and fried Brussels sprout leaves tossed in white truffle oil
- 8" $9.00
- 12" $13.00
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano
- 8" $9.00
- 12" $14.00
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto
- 8" $12.00
- 12" $17.00
Lunch Pasta
Add a cup of soup or a small salad $2. Substitute gluten-free pasta $1. Whole wheat pasta available on request
Spaghetti and Meatballs
Spaghetti with our marinara sauce and two meatballs topped with parmigiano
- $8.00
- Dinner Portion $12.00
Zucchini Primavera
$10.00
Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodle
Poblano Mac n Cheese
$9.00
Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping
- Add Chicken
- $3.00
- Add Lobster
- $4.00
Spinach and Kale Ravioli
$10.00
Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce
Tony's Bow Tie
$11.00
Wood-fired grilled chicken, farfelle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce
Wood-Fired Lunch Entrée
Add a cup of soup or a small salad $2
Coronado Taco
$9.00
Two wood-fired grilled white fish tacos served with napa slaw, avocado, corn relish, and a side of black beans, chips and our house-made Ranchero sauces
Grilled Salmon
$11.00
Grilled hand-cut filet topped with a braised tomato and garlic sauce and served with root hash and green beans
Costa Rican White Fish
$12.00
Served over sautéed zucchini, eggplant, and red peppers, topped with a mushroom cream sauce
Mediterranean Chicken
$10.00
With tabbouleh, hummus, and warm Napa Flats bread
Filet Kabob
$12.00
Skewered tenderloin grilled with zucchini, red onions and red peppers. Served with green beans, hash and a side of chimichuri sauce
Sesame Crusted Tuna
$12.00
Sushi Grade Tuna, crusted in sesame seeds. Served with Couscous, cucumber, tomato, and cilantro. Drizzled with an Asian sauce
Starters
Palo Alto Dip
Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza crust
Mussels
Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino. Served with gluten free pizza crust
Mediterranean Plate
Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust
Hummus
Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust
Guacamole
Fresh hand-pressed Hass avocado. Served with corn tortilla chips
Soups & Salads
Request no croutons. Add-ons: Chicken breast (5 oz.) | Salmon (5 oz.) | Seared shrimp (5 pcs.) Seared scallops (4 pcs.). Add soup
Tomato Caprese
House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze
Spinach Lemonette
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp
California Cobb
Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese
Chicken Caesar Salad
5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano
Asian Shrimp Salad
Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp
Arugula Beet Salad
Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette
Homemade Soups
Some gluten free options available
Soup of the Day
We offer two homemade soups. Ask your server for details
Pizza
Prepared in a dedicated gluten free oven. Comes on a 10" Rosemary Garlic pizza crust custom designed for Napa Flats by Taylor Made Gluten Free Bakery. Add a cup of soup or a small salad
Margherita
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes
Truffle & Date
Prosciutto, dates, mozzarella, red onions, and white truffle oil
Brazos BBQ Chicken
Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro
Cheese
Tomato sauce, mozzarella, parmigiano, and fontina
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
Mush n' Spin
Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto
Lunch Pasta
Napa Primavera
Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce and topped with parmigiano, basil, and pine nuts
Lunch Entrée
Add a cup of soup or a small salad
Grilled Salmon
With a braised tomato garlic sauce served with root hash and roasted green beans
Costa Rican White Fish
Served over sautéed zucchini, eggplant, and red peppers, topped with a cream sauce
Mediterranean Chicken
With hummus, and gluten free pizza dough
Steak Kabob
Steak skewer with zucchini, red onions, and red peppers cooked over our wood-fired grill. Served with root hash and roasted green beans. With chimichuri sauce upon request
Starters
Wood-Fired Avocado
$7.00
Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips
Napa Queso
$7.00
Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips
Palo Alto Dip
$8.00
Sun-dried tomato and artichokes blended with cream cheese, parmigiano, and herbs. Served with Napa Flats bread
Hummus
$8.00
Homemade topped with feta and olive oil. Served with our flat bread
Guacamole
$7.00
Fresh hand-pressed Hass avocado. Served with corn tortilla chips
Chonburi Shrimp
$10.00
Six Spicy fried shrimp served over Napa slaw
Calamari
$9.00
Polenta-coated fried calamari and zucchini
Sesame Crusted Tuna
$10.00
Sliced sesame crusted tuna dressed with a Asian ginger sauce served with sliced avocados and wasabi
Mussels
$12.00
Prince Edward Island mussels steamed with white wine, herbs, tomato, garlic, and extra virgin olive oil
Mediterranean Plate
$11.00
Tzatziki, tapbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies
Soups & Salads
Add-ons: Chicken breast (5 oz.) $3 | Salmon (5 oz.) $4 | Seared shrimp (5 pcs.) $5 | Hand-cut beef tenderloin (3 oz.) $5 | Seared scallops (4 pcs.) $6 | Sesame crusted tuna $7
Tomato Caprese
$8.00
House-made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glaze and fresh basil
- Add Prosciutto
- $2.00
Spinach Lemonette
$10.00
Spinach tossed in lemonette with sliced apple, dried cranberry, walnuts, goat cheese, shaved coconut, and pancetta crisp
Arugula Beet Salad
$10.00
Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette
Chopped Kale Salad
$10.00
A refreshing blend of dried cranberries, green apples, roasted almonds, sundried tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette
Cobb Salad
$12.00
Romaine, and mix greens, with diced tomatoes, avocados, blue cheese crumbles, crisp pancetta, hard boiled eggs, dressed in a balsamic dressing and served with wood-fried chicken breast
Asian Salad
A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with fresh grilled salmon
- $13.00
- Substitude sesame crusted tuna $16.00
Roasted Asparagus Beef Tenderloin Salad
Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowned with goat cheese and a hand-cut beef tenderloin
- $14.00
- Substitude seared scallops $15.00
Pizza
Our 12" pizzas are fire-baked in an all-wood burning oven, using homemade, hand stretched dough and the best ingredients
Farmer's Delight
$13.00
Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze
Margherita
$13.00
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes, and extra virgin olive oil
Truffle & Date
$14.00
Prosciutto, dates, mozzarella, red onions, and white truffle oil
Brazos BBQ Chicken
$14.00
Wood-fired chicken, homemade BBQ sauce, cilantro, mozzarella and parmigiano with red onions
Cheese
$11.00
Tomato sauce, mozzarella, parmigiano, fontina
Pepperoni
$13.00
Tomato sauce, mozzarella, parmigiano, and pepperoni
More Pizzas
Add-ons: Jalapeno $1. Gluten-free pizza dough $2
Mush n' Spin
$13.00
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella and fried Brussels sprout leaves tossed in white truffle oil
Prosciutto Arugula
$14.00
Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano
Carnivore
$17.00
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto
Pastas
Substitute gluten-free pasta $2. Whole wheat pasta available on request
Spaghetti and Meatballs
$12.00
Spaghetti with our marinara sauce and three homemade meatballs topped with parmigiano
Zucchini Primavera
$14.00
Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodle
Short Rib Ragu
$14.00
Slow Braised beef short ribs in red wine, carrots, onions, celery, herbs, and tomato with fettuccine, topped with Parmesan
Poblano Mac n Cheese
$14.00
Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping
- Add chicken
- $3.00
- Add Lobster
- $4.00
Spinach and Kale Ravioli
$14.00
Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce
Tony's Bow Tie
$15.00
Wood-fired grilled chicken, farfelle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce
Cannery Row Seafood Pasta
$17.00
Tossed with shrimp, scallops, and mussels in spicy tomato sauce
The Grill
Meats are grilled over oak and pecan wood
Sesame Crusted Tuna
$15.00
Sushi grade tuna, crusted in sesame seeds. Served with Pearl Couscous, cucumber, tomato, and cilantro. Drizzled with an Asian sauce
Grilled Salmon
$17.00
Verlasso salmon filet with a sun-dried tomato sauce, balsamic glaze, served over a bed of sauteed couscous and baby arugula
Costa Rican White Fish
$16.00
Served over sautéed zucchini, eggplant, red peppers and topped with a mushroom cream sauce
Red Fish Tropicale
$19.00
Fresh redfish with an avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette
Citrus Chicken
$16.00
Frenched, boneless chicken breast with drummettes, pan-seared and finished in our wood burning oven. Topped with a lemon white butter sauce. Served with sautéed spinach, and garlic mashed potatoes
Pork Tenderloin Milanese
$17.00
Breaded pork loin, pan fried in extra virgin oil crowned with a light salad of arugula, tomatoes, red onion, and fresh mozzarella
Tuscan BBQ Ribs
$17.00
First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and slaw
Lamb Chops
$19.00
New Zealand Premium, served with garlic mashed potatoes and asparagus
Starters
Palo Alto Dip
Sun-dried tomatoes, artichokes and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza dough
Mussels
Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino
Guacamole
Fresh hand pressed Hass avocado. Served with corn tortilla chips
Mediterranean Plate
Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust and fresh veggies
Cheese & Fruit Plate
A selection of craft cheeses and fresh fruit. Served with gluten free pizza crust
Hummus
Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust
Soups & Salads
Request no croutons. Add-ons: Chicken breast (5 oz.) | Salmon (5 oz.) | Seared shrimp (5 pcs.), Seared scallops (4 pcs.)
Tomato Caprese
House made mozzarella, vine ripened tomatoes, extra virgin olive oil, balsamic glaze, and fresh basil. Add Prosciutto
Spinach Lemonette
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp
California Cobb
Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese
Asian Shrimp Salad
Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp
Arugula Beet Salad
Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette
Homemade Soups
Some gluten free options available
Soup of the Day
We offer two homemade soups. Ask your server for details
Pizza
Prepared in a dedicated gluten free oven. Comes on a 10" Rosemary Garlic pizza crust custom designed for Napa Flats by Taylor Made Gluten Free Bakery. Add-ons: Jalapeño
Margherita
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes
Truffle & Date
Prosciutto, dates, mozzarella, red onion, and white truffle oil
Brazos BBQ Chicken
Brazos BBQ Chicken Wood-fired chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro
Cheese
Tomato sauce, mozzarella, parmigiano, and fontina
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
Mush n' Spin
Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto
Pastas
Napa Primavera
Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce, topped with parmigiano, basil, and pine nuts
Cannery Row Seafood Pasta
Gluten free Penne tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce
The Grill
Meats are grilled over oak and pecan wood
Red Fish Tropicale
Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette
Grilled Salmon
Grilled salmon filet with a sun-dried tomato sauce, balsamic glaze, served over a cucumber/arugula salad
Costa Rican White Fish
Served over sautéed zucchini, eggplant, red peppers and topped with a cream sauce
Citrus Chicken
Breast of chicken, grilled with a lemon/white wine, herb butter reduction, served with sautéed spinach, and garlic mashed potatoes
Tuscan BBQ Ribs
First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw
Lamb Chops
New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce
Steaks
Our Angus steaks are hand-cut in house, served with garlic mash potatoes, roasted green beans and an Argentine style Chimichuri sauce
Filet (7 oz.)
Rib-eye (12 oz.)
Sides
Green Beans, Spinach & Kale, Garlic Mashed Potatoes Brussel Sprouts, Fiesta Grilled Corn, Grilled Asparagus
House Salad
Mixed greens, with fresh seasonal veggies with your choice of dressing Served with entrée
Creamy Parmesan Salad
Romaine hearts tossed in our housemade dressing with shredded carrots, celery, kalamata, olives and a peperoncini
Caesar Salad
Romaine hearts tossed in a creamy housemade caesar dressing Served with entrée
Signature Cocktails
Southern Tea
$8.00
Absolut Citron, peach schnapps, fresh brewed tea, mint leaves and a squeeze of lemon
Blue Lite Special
$7.00
Enchanted Rock Vodka, fresh blueberries, fresh lime juice, and lite sweet and sour
95 cal
Skinny Cowgirl
$8.00
Enchanted Rock vodka, sugar free pomegranate, fresh blueberries, lite sweet and sour, and sugar free simple syrup; under 100 calories
Napa's Manhattan
$8.00
Rebecca Creek Whiskey, agave nectar and chocolate bitters
Cucumber Gimlet
$8.00
Effen Cucumber Vodka, Henrick's Gin, cucumber cilantro purée, and fresh lime juice
Napa Flats White Sangria
$7.00
Moscato wine, Malibu Mango Rum, Peach Schnapps, orange juice, and fresh lime juice
Napa's Signature Red Sangria
$7.00
Jameson Irish Whiskey, house merlot wine, pineapple and cranberry juice
Texas Heat
$8.00
Absolut Mandrin Vodka, triple sec, citrus mix, Monin Spicy Mango Syrup, and orange juice
Strawberry Sunburst
$8.00
Muddled strawberries, Effen Black Cherry Vodka, Lemonade, and a splash of sprite
Frozen Peach Bellini
$5.00
Enchanted Rock Vodka, Peach Schnapps, house champagne and peach purée
Margaritas and Martinis
House Margarita
$5.00
Sauza Gold Tequila, Triple Sec, Sweet and Sour and fresh lime juice; frozen or on the rocks
Topshelf Margarita
$9.00
Patron Silver, Cointreau, sweet and sour, oj and fresh lime juice; frozen or on the rocks
Tito's Tini
$8.00
Tito's Handmade Vodka martini garnished with a blue cheese stuffed olive
XXX Cosmo
$9.00
Absolut Berri Açai Vodka, blueberries, coconut water, fresh lime juice, pomegranate and agave nectar
Road Runner Tini
$9.00
Absolut Texas, Tanteno Jalapeño Infused Tequila, Grand Marnier, agave and fresh lime juice shaken and served up with a salted rim and jalapeño kicker; our house version of a Mexican martini
Sparkling
Kenwood Vineyards Yulupa Cuvée Brut, California
Flavors and aromas of citrus, pear and peaches
- $6.00
- $22.00
Gruet Blanc de Noirs, Albuquerque
$40.00
A lovely fruity wine with plenty of aggressive mousse, raspberry flavors and toasty aromas
Perrier-Jouët Grand Brut, Champagne
$90.00
Crisp and light, with sweet aromas and flavors of apple, pear and citrus
Pinot Grigio
Bottega Vinaia Pinot Grigio, Italy
Fresh, dry and flavorful with a firm structure leading into a lingering finish
- $9.00
- $34.00
Rainstorm Pinot Grigio, Oregon
A delicate fresh mango flavor with aromas of crisp pear, melon and honey blossom
- $10.00
- $38.00
Santa Margherita Pinot Grigio, Italy
Its clean, intense aroma with an appealing flavor of golden delicious apples
- $11.00
- $42.00
Sauvignon Blanc
Justin Sauvignon Blanc, Central Coast
An alluring mix of lime, grapefruit, green apple, pear, citrus flower
- $8.00
- $30.00
Honig Sauvignon Blanc, Napa Valley
Peach, lemon grass, hints of jasmine and pea shoot are balanced by grapefruit and lime
- $10.00
- $38.00
Hanna Sauvignon Blanc, Russian River
$44.00
Crisp and refined; shows citrus flavors
Chardonnay
Canyon Road Chardonnay, California
Displays ripe melon, tropical fruit flavors
- $6.00
- $22.00
Natura Chardonnay Organic, Casablanca Valley (un-oaked)
Pineapple and melon flavors dance on the palate
- $8.00
- $30.00
Black Stallion Chardonnay, Napa Valley
Soft and round on the palate with bright fruit and notes that lead to a long elegant finish
- $8.00
- $30.00
Napa Cellars Chardonnay, Napa Valley
A nice mix of ripe fruit and sweet oak
- $10.00
- $38.00
William Hill Chardonnay, Napa Valley
$44.00
Ripe tree fruit and notes of baked apple are supported by notes of caramel, brown spice and toasted oak
Jordan Chardonnay, Russian River Valley
$60.00
Aromas of Fuji apples with an apple crispness that lingers in the long, graceful finish
Moscato
Kenwood Moscato, California
Exotic flavors of lychee fruit, lime, apricot, and jasmine, combine with a crisp lively flavor and a finish that is slightly sweet
- $9.00
- $34.00
Lost Angel, California
$45.00
Bursting with floral aromas of jasmine and rose accompanied by rich flavors of fresh orange peel, citrus, and honey
St Supery, Napa Valley
$45.00
Vibrant ripe sweet flavors of nectarine, peach and citrus complete a full rich profile finishing with bright acidity
Riesling
Sea Glass Riesling, Monterey County
Rich flavors of juicy, honey-soaked apricots and peaches
- $7.00
- $26.00
Pacific Rim Riesling, Columbia Valley
A subtle sweetness and aromas of jasmine, pear, and apple
- $9.00
- $34.00
Pinot Noir
Sartori Pinot Noir, Italy
Flavorful with hints of cherry and black currant
- $6.00
- $24.00
Angeline Pinot Noir, California
Flavors of cranberry, raspberry, and spice fill the palate with a bright juicy finish
- $8.00
- $30.00
Belle Glos 'Meiomi' Pinot Noir, California
Full of flavor and has notes of black fruit and vanilla
- $10.00
- $38.00
Napa Ridge Pinot Noir, Napa Valley
$36.00
Aromas of cherries and sandalwood with a fruity medium body and a roasted pecan and a creamy vanilla kissed finish
Syrah/Shiraz
Bogel Petite Sirah, California
A bouquet of berries and juniper overwhelms the first impression, leading into volumes of blackberries and blueberry fruits
- $8.00
- $30.00
Red Diamond Shiraz, Washington State
Layers of luscious raspberry jam, leather, and peppery flavors finishing with a touch of honey
- $10.00
- $38.00
Kendall Jackson Syrah, California
Richly layered with flavors of plum, jammy blackberry, cola and just the right amount of spice followed by velvety, lingering tannins
- $10.00
- $38.00
Sangiovese
Luna Sangiovese, Italy
Sweet red fruit tastes with earthy notes adding a level of complexity. Low acidity, medium body and a firm finish
- $6.00
- $22.00
Coppo L'Avvocata Barbera Sangiovese, Italy
Intense aromas of ripened cherry and strawberry with a balanced and spicy finish of cola and ripe berries
- $11.00
- $42.00
Chianti
Caposaldo Chianti, Italy
Ruby red with a fruity with a perfume, smooth texture, excellent structure and a long, elegant finish
- $6.00
- $22.00
Ruffino Chianti, Italy
Ripe cheery flavors resulting in a well-balanced wine with a soft, lingering finish
- $7.00
- $26.00
Santa Cristina by Antinori Chianti, Tuscany
This wine has ripe red fruit with a hint of vanilla and is well balanced
- $11.00
- $42.00
Merlot
Noble Vines 181 Merlot, Lodi California
Fresh fruit flavors of black cherry and ripe plum fuse seamlessly with hints of spice
- $9.00
- $34.00
Josh Cellars Merlot, Sonoma
Rich plum and black cherry flavors accented by savory spices and toasted oak
- $11.00
- $42.00
Raymond Merlot, Napa Valley .
$40.00
Full bodied, yet approachable, this wine is well structured with a good balance of fruit, acid, and tannins
Duckhorn Merlot, Napa Valley
$88.00
On the palate, fine talc-like tannins add a velvety elegance, supporting the fruit and carrying the wine to a long, pleasurable finish
Cabernet
Pacific Bay Cabernet Sauvignon, Chile
Light, fruit forward, easy drinking cab
- $6.00
- $22.00
Hayman and Hill Cabernet Sauvignon, California
$32.00
This well rounded full bodied cab has black fruit and vanilla
Napa Cellars Cabernet, Napa Valley
Elegant aromas if plum and dark fruit alongside flavors of black fruits, red fruits and a hint of cinnamon and tobacco
- $10.00
- $38.00
Picket Fence Cabernet Sauvignon, Alexander Valley
Ripe fruit flavors with a satisfying finish of French Oak that layers on Vanilla and spice
- $10.00
- $38.00
Louis Martini Cabernet Sauvignon, Napa Valley.
Intriguing deep burgundy color with aromas of dark fruits, smokey cedar and dried herbs
- $12.00
- $48.00
Carpe Diem, Napa Valley
$46.00
Refreshing and straightforward with bright aromas of wild strawberries and soft tannins
Silver Oak Cabernet Sauvignon, Alexander Valley
$86.00
Complex wine with berry and floral aromatics and a lovely structure
Caymus Cabernet Sauvignon, Napa Valley
$96.00
A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes
Malbec
Alamos Malbec, Argentina
Black raspberry fruit and chocolate with a touch of sweet spice
- $6.00
- $24.00
Ruta 22 Malbec, Argentina
Superior balance with higher acidity than is typically found in Malbec
- $8.00
- $30.00
Luigi Bosca Malbec, Mendoza Argentina
$46.00
Distinct aromas of ripe red fruits, spices and black pepper with soft and sweet tannins
Zuccardi Q' Malbec, Mendoza
$32.00
Smooth, dark, rich, and full of flavor with tannins and hints of vanilla
Other Reds
Flirt Red Blend, California
Flavors of warm, juicy red plum, baked cherry spice and cherry cola layered with vanilla and butterscotch
- $8.00
- $30.00
Novy Four Mile Creek Red Blend .
A blend of Grenache, Syrah, Zinfandel, and Pinot Noir
- $9.00
- $34.00
XYZ Zinfandel, California
Strawberry and plum dominate the entry and are complicated by earthy flavors of sandalwood, fresh bay leaf, and chocolate
- $8.00
- $30.00
Napa Cellars Zinfandel, Napa Valley
$42.00
Medium-bodied with rich flavors of fresh fruit, ripe berry, red currant, black tea, and mocha on the finish
Duckhorn Decoy Red Blend, Napa Valley
$50.00
This medium-bodied red blend shows ripe fruit aromas and flavors with red currants on the finish
Draft
Shiner Bock
1554 Enlightened
Rahr & Sons Texas Red
Magic Hat #9
Karbach Hopadillo IPA
Goose Island 312
Bottle
Heineken
Corona
Dos XX
Stella Artois
Budweiser
Bud Light
Miller Lite
Coors Light
Modelo Especial
Michelob Ultra
Blue Moon
Sam Adams
New Castle Strongbow Cider
Red Bridge
gluten-free
Guinness (Can)
St. Pauli (Non Alcoholic)
Wine On Tap
Wine on tap allows you to enjoy exceptional varietal wines that are optimally preserved and served at the perfect temperature. And they're a great value, too!
Coppola Rosso Bianco Pinot Grigio, California
Light and crisp full of flavors and acidity
- $7.00
- $30.00
Carletto Vino Bianco, Italy
Delicate, slightly sweet Prosecco with light bubbles accented by crisp green apple notes
- $7.00
- $30.00
Simi Rose, Alexander Valley
Forward and focused, with lingering fresh berry fruit, bright acidity, nice structure, and mineral finish that lifts the palate
- $11.00
- $45.00
Franciscan Chardonnay, Napa Valley
Lovely, creamy and vibrant with honeycrisp apple and pear notes; rounded off with white nectarine and lemon zest for a crisp finish
- $11.00
- $45.00
Mark West Pinot Noir, California
Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish
- $7.00
- $30.00
Diseño Malbec, Mendoza
Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam
- $7.00
- $30.00
Trouble Maker Red Blend, Central Coast
Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish
- $11.00
- $45.00
Simi Cabernet, Alexander Valley
Deep, dark garnet colors with lifted and pretty aromas of clove, hints of cedar and cocoa
- $12.00
- $48.00
Wet Your Whistle
Draft Beers
$3.00Bellini
$3.00House Marg
$3.00Red & White Sangrias
$5.00Titos Tini
$5.00Roadrunner Tini
$5.00Dessert
Our Pastry Chef Zachery Zietlow has created an array of tasty sensations
Chef Zachery's Creme Brulee du Jour
$8.00
Creamy French custard topped with a shell of crisp, caramelized sugar and fresh berries. Ask your server for the flavor of the day
Ghiradelli Brownie
$8.00
Gluten free dessert baked in our wood-fired oven, topped with peanut butter Gelato
Zach's Cheese Cake
$7.00
Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel
Crème Puffs
$5.00
Homemade puff pastry dipped in chocolate ganache, filled with freshly whipped vanilla mascarpone cream
Seasonal Tarts
$4.00
Freshly baked mini pastry cups filled with custard and topped with fresh seasonal fruit
Chocolate Tart
$4.00
Freshly baked mini pastry cups filled with rich chocolate filling
Cannoli
Sicilian pastry dessert stuffed with sweet ricotta, chocolate chips, citron, and cinnamon
- 2 for $5.00
Banana Crumble
$7.00
Made fresh daily, sliced bananas cooked in a brown sugar orange sauce with toasted pecans, oat crumble topping, homemade vanilla gelato and drizzled with salted caramel
Cheese & Fruit Plate
$10.00
A selection of craft cheeses and fresh fruit
Shot of Espresso
$2.00Cappuccino
$4.00Homemade Gelato
We use great ingredients, great equipment, and great milk from happy Texas cows
Gelato Trio
$8.00
Three small scoops of your choice of gelato
Scoops of your choice of gelato
Chocolate, Nutella, Mint Chocolate Chip, Pistachio, Strawberry Sorbet, Salted Caramel, Coconut, Stracciatella, Peanut Butter, Lemon Sorbet, Raspberry Sorbet, Elvis, Vanilla Bean
- $3.50
- $4.50
- $5.75
Salads
8 people
House Salad
$15.00
Mixed greens with fresh seasonal veggies and your choice of dressing
Caesar Salad
$15.00
Romaine hearts tossed in a creamy housemade caesar dressing with ciabatta-parmesan croutons
Appetizers
Palo Alto Dip (10 people)
$20.00
Sundried tomato and artichokes blended with cream cheese, Parmigiano and herbs. Served with Napa Flat's Bread
Damian's Meatball Minis (10 people)
$20.00
Homemade meatballs in a marinara sauce
Guacamole (10 people)
$16.00
Fresh hand pressed Hass avocado. Served with corn tortilla chips
Hummus (10 people)
$20.00
Garlic, Hummus of the Day or a combination of both with warm flat bread and fresh veggie "chips."
Caprese Skewers (10 people)
$20.00
Cherry tomatoes, house mozzarella and basil sprinkled with salt and pepper and drizzled with balsamic glaze and olive oil
Bruschetta (10 people)
$18.00
Roasted tomatoes with mushrooms, onions and basil seasoned with balsamic and spices served warm with ciabatta bread
Cheese and Fruit Tray (8 people)
$20.00
Fresh seasonal fruit with an assortment of 3 different cheeses served with crackers
Mediterranean Plate (10 people)
$20.00
Tzatziki, Tabbouleh, Tapenade and Hummus of the Day. Served with warm flat bread and fresh veggie "chips."
Napa Sandwich Trays
Napa Sandwich Trays
Plates, napkins and chips accompany all trays Regular serves 10, Large serves 20. Choice of Sandwich/Flat or assorted. Lamb Flat, Chicken Flat, Veggie Panini, Muffaletta, Ham, Salami, Capocolla, Italian Sandwich
- $85.00
- $160.00
Pastas
Regular Serves 8-10, Large Serves 16-20. Add Chicken $15/$30
Napa Primavera
Penne pasta tossed with asparagus, mushrooms, peas, broccoli, zucchini, Parmigiano, pine nuts, cherry tomatoes and fresh basil in a tomato sauce
- $120.00
- $230.00
Tony's Bow Tie
Wood-fired grilled chicken, farfelle pasta, sun dried tomatoes, prosciutto, peas and red onions, sautéed in alfredo sauce
- $130.00
- $250.00
Poblano Mac n Cheese
Fussilli pasta baked in a creamy roasted poblano cheese sauce with toasted bread crumb topping
- $110.00
- $210.00
Pizzas
Margherita
Tomato sauce, homemade mozzarella, fresh basil, tomatoes and extra virgin olive oil
- 8" $9.00
- 12" $13.00
Truffle & Date
Proscuitto, dates, mozzarella, red onion and white truffle oil
- 8" $9.00
- 12" $14.00
Brazos BBQ Chicken
Wood-fired chicken, homemade BBQ sauce, romano, cilantro, mozzarella and fontina with red onions
- 8" $9.00
- 12" $14.00
Cheese
Tomato sauce, mozzarella, Parmigiano and fontina
- 8" $8.00
- 12" $12.00
Pepperoni
Tomato sauce, mozzarella, Parmigiano and pepperoni
- 8" $9.00
- 12" $13.00
Mush n' Spin
Mushroom, spinach, caramelized onion, whipped ricotta and fried Brussels sprout leaves tossed in lemon truffle oil
- 8" $9.00
- 12" $13.00
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved Parmigiano
- 8" $9.00
- 12" $14.00
Carnivore
Tomato sauce, mozzarella, Parmigiano, steak, meatballs, pepperoni, red peppers and prosciutto
- 8" $12.00
- 12" $17.00
Veggie Delight
Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella, topped with arugula and balsamic glaze
- 8" $8.00
- 12" $12.00
Desserts
Seasonal Cobbler
Fresh fruit with our oat crumble topping and homemade gelato
- Regular (15 people) $25.00
- Large (30 people) $50.00
Leigha's Cheesecake
$45.00
Light and creamy with a graham cracker crust, topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel. Feeds up to 16 people. Minimum of 24 hour notice
Cookie Box
$8.00
A baker's dozen of assorted cookies including Chocolate Chip, Oatmeal, Cranberry, Peanut Butter, Sugar and Iced Sugar
Banana Bread (15 people)
$35.00
Baked fresh with ripe bananas and drizzled with a sweet glaze. Served warm upon request
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Greek
Italian
Mediterranean
Pizza
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:30pm
About Us
We focus on doing things consistently and exceptionally well. We make our own tender mozzarella and hand cut our steaks and fish. Our pizza is hand-tossed, and we make all of our gelato in-house. Our architects helped us create an interior designed to complement our menu, and we focused on the details that create an engaging ambiance – an abundance of natural light, an open kitchen and appealing textures. We even selected acoustic ceiling tiles that absorb the noise but don’t diminish the restaurant’s energy.