Shrimp, crab, lobster and corn fritters with tartare sauce
Maryland Style Crab Cake
$15.00
Served with basil aioli, drizzled with aged balsamic reduction
Baked Clams
$13.00
Seasoned chopped clams with bacon
Sautéed Mussels
$14.00
Fresh plum tomatoes, roasted garlic herbs, in a light tomato broth served with garlic bread
Sautéed or Fried Calamari
$12.00
Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes
Steamed Dumplings
$14.00
Pork, cabbage peppers, red onions and ginger with Szechuan and soy dipping sauce
Crescent Farmed Asian Duck Wings
$13.00
Spicy Asian glaze, sesame seeds, and wasabi sour cream
Beef Sliders*
$14.00
White American cheese, Applewood bacon, caramelized onions, tomato jam topped with a pickle
Tuna Poke*
$15.00
Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seeds, and sriracha aioli
Flatbread
$12.00
Pesto, arugula, heirloom tomatoes pepperoncini peppers parmesan cheese and a balsamic reduction
Soup
Soup of the Day
$11.00
Raw Bar
All Served with a tequila-lime cocktail sauce
Fresh Oysters
served with mignonette sauce
½ Dozen$15.00
Dozen$28.00
Local Clams
½ Dozen$12.00
Dozen$21.00
Jumbo Shrimp Cocktail
$15.00
Raw Platter
$46.00
(served with mignonette sauce and mustard) ½ dozen clams, ½ dozen oysters, jumbo shrimp, and snow crab claws
Farmer's Market Salads
add salmon, shrimp or tuna $9; chicken $6
Autumn Salad
Boston Bibb Lettuce, Honey Crisp Apple, roasted Butternut Squash, Goat Cheese, spicy pecans and white balsamic vinaigrette
Large$14.00
Poached Pear Salad
Baby arugula, candied walnuts, gorgonzola cheese, topped with champagne vinaigrette
Small$9.00
Large$14.00
Caesar Salad
Chopped romaine hearts, croutons, shaved parmesan cheese and Caesar dressing
Small$8.00
Large$12.00
Brunch Corner
served Saturday and Sunday
Any Style Eggs
$14.00
Organic Eggs made to your liking. Served with home-fries, toast, and a choice of sausage, bacon or Canadian bacon
Crab and Lobster Hash and Eggs
$18.00
Sunny side up eggs on a lobster and crab meat, asparagus, mixed pepper hash topped with a mild Cholula Hollandaise Sauce
Steak and Eggs
$18.00
Over Easy eggs, New York Strip Steak topped with Pico de Gallo served with corn and bacon home fries
Seafood Frittata
$19.00
Scallops, shrimp, lobster, gruyere cheese, plum tomatoes, and asparagus tips
Seafood Eggs Benny
$16.00
Poached eggs over a seafood cake, Canadian bacon, topped with mild Cholula Hollandaise Sauce
Buttermilk Pancake
$12.00
Topped with Vermont Maple Syrup
Four Cheese Omelet
$14.00
Gruyere, Cheddar, American and Monterey Jack cheese. Served with home-fries and bacon or sausage
Lunch Corner
Sweet Potatoes Fries or Salad upcharge $2.50
Cape Cod Chicken Sandwich
$14.00
Fried or grilled chicken breast, lettuce, tomato, pickled onion, chipotle aioli, on a brioche roll. Served with Sweet Potatoes Fries
Grilled Mahi-Mahi Tacos
$17.00
Served with jicama slaw, guacamole, chipotle aioli and a citrus salad
Nantucket Ground Brisket Burger*
$16.00
White American Cheese, Applewood bacon, caramelized onions, on a Brioche roll, topped with tomato jam. Served with French Fries and a pickle. Vegetarian Beyond Burger option available
Steak Sandwich*
$15.00
New York Strip Steak with sautéed onions and mixed peppers topped with Vermont cheddar cheese on a garlic ciabatta roll served with French Fries
Firecracker Tuna Steak Sandwich*
$15.00
Served with pickled vegetables, teriyaki glaze, sriracha aioli, brioche roll and a soba noodle salad
Seared Salmon BLT*
$17.00
Lettuce, tomato, Applewood bacon, basil aioli, brioche roll. Served with French fries
Fried Shrimp
$15.00
Served with French Fries and tartar sauce
Oyster Shrimp Po' Boy
$17.00
Fried oysters and shrimp, chiffonade lettuce, tomato, spicy remoulade, on a buttered, toasted sweet roll. Served with French Fries
Lobster Roll
$29.00
Traditional lobster salad on a buttered sweet roll. Served with French Fries
*These items are cooked to your liking. Consuming raw or undercooked meat, shellfish, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions
Appetizers
Seafood Fritters
$14.00
Shrimp, crab, lobster and corn fritters with tartare sauce
Maryland Style Crab Cake
$15.00
Served with basil aioli, drizzled with aged balsamic reduction
Baked Clams
$13.00
Seasoned chopped clams with bacon
Sautéed Mussels
$14.00
Fresh plum tomatoes, roasted garlic herbs, in a light tomato broth served with garlic bread
Sautéed or Fried Calamari
$12.00
Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes
Steamed Dumplings
$14.00
Pork, cabbage peppers, red onions and ginger with Szechuan and soy dipping sauce
Crescent Farmed Asian Duck Wings
$13.00
Spicy Asian glaze, sesame seeds, and wasabi sour cream
Beef Sliders*
$14.00
White American cheese, Applewood bacon, caramelized onions, tomato jam topped with a pickle
Tuna Poke*
$15.00
Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seeds, and sriracha aioli
Flatbread
$12.00
Pesto, arugula, heirloom tomatoes, pepperoncini peppers, parmesan cheese and a balsamic reduction
Soup
Soup of the Day
$11.00
Raw Bar
All Served with a tequila-lime cocktail sauce
Fresh Oysters
served with mignonette sauce
½ Dozen$15.00
Dozen$28.00
Local Clams
½ Dozen$12.00
Dozen$21.00
Jumbo Shrimp Cocktail
$15.00
Raw Platter
$46.00
(served with mignonette sauce and mustard) ½ dozen clams, ½ dozen oysters, jumbo shrimp, and snow crab claws
Farmer's Market Salads
add salmon, shrimp or tuna $9; chicken $6
Autumn Salad
Boston Bibb Lettuce, Honey Crisp Apple, roasted Butternut Squash, Goat Cheese, spicy pecans and white balsamic vinaigrette
Large$14.00
Poached Pear Salad
Baby arugula, candied walnuts, gorgonzola cheese, topped with champagne vinaigrette
Small$9.00
Large$14.00
Caesar Salad
Chopped romaine hearts, croutons, shaved parmesan cheese and Caesar dressing
Small$8.00
Large$12.00
Lunch Corner
Sweet Potatoes Fries or Salad upcharge $2.50
Cape Cod Chicken Sandwich
$14.00
Fried or grilled chicken breast, lettuce, tomato, pickled onions, chipotle aioli, on a brioche roll Served with Sweet Potatoes Fries
Grilled Mahi-Mahi Tacos
$17.00
Served with jicama slaw, guacamole, chipotle aioli and a citrus salad
Nantucket Ground Brisket Burger*
$16.00
White American Cheese, Applewood bacon, caramelized onions, on a Brioche roll, topped with tomato jam. Served with French Fries and a pickle. Vegetarian Beyond Burger option available
Steak Sandwich*
$15.00
New York Strip Steak with sautéed onions and mixed peppers topped with Vermont cheddar cheese on a garlic ciabatta roll served with French Fries
Firecracker Tuna Steak Sandwich*
$15.00
Served with pickled vegetables, teriyaki glaze, sriracha aioli, brioche roll and a soba noodle salad
Seared Salmon BLT*
$17.00
Lettuce, tomato, Applewood bacon, basil aioli, brioche roll. Served with French fries
Fried Shrimp
$15.00
Served with French Fries and tartar sauce
Oyster Shrimp Po' Boy
$17.00
Fried oysters and shrimp, chiffonade lettuce, tomato, spicy remoulade, on a buttered, toasted sweet roll. Served with French Fries
Lobster Roll
$29.00
Traditional lobster salad on a buttered sweet roll. Served with French Fries
*These items are cooked to your liking. Consuming raw or undercooked meat, shellfish, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions
Appetizers
Seafood Fritters
$14.00
Shrimp, crab, lobster, and corn fritters with tartare sauce
Maryland Style Crab Cake
$15.00
Served with basil aioli, drizzled with aged balsamic reduction
Baked Clams
$13.00
Seasoned chopped clams with bacon
Sautéed Mussels
$14.00
Fresh plum tomatoes, roasted garlic herbs, in a light tomato broth served with garlic bread
Sautéed or Fried Calamari
$12.00
Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes
Steamed Dumplings
$14.00
Pork, cabbage peppers, red onions and ginger with Szechuan and soy dipping sauce
Crescent Farmed Asian Duck Wings
$13.00
Spicy Asian glaze, sesame seeds, and wasabi sour cream
Beef Sliders*
$14.00
White American cheese, Applewood bacon, caramelized onions, tomato jam topped with a pickle
Tuna Poke*
$15.00
Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seeds, and sriracha aioli
Flatbread
$12.00
Pesto, arugula, heirloom tomatoes, pepperoncini peppers, parmesan cheese and a balsamic reduction
Soup
Soup of the Day
$11.00
Raw Bar
All Served with a tequila-lime cocktail sauce
Fresh Oysters
served with mignonette sauce
½ Dozen$15.00
Dozen$28.00
Local Clams
½ Dozen$12.00
Dozen$21.00
Jumbo Shrimp Cocktail
$15.00
Raw Platter
$46.00
Served with mignonette sauce and mustard. ½ dozen clams, ½ dozen oysters, jumbo shrimp, and snow crab claws
Farmer's Market Salads
add salmon, shrimp or tuna $9; chicken $6
Autumn Salad
Boston Bibb Lettuce, Honey Crisp Apple, roasted Butternut Squash, Goat Cheese, spicy pecans and white balsamic vinaigrette
Large$14.00
Poached Pear Salad
Baby arugula, candied walnuts, gorgonzola cheese, topped with champagne vinaigrette
Small$9.00
Large$14.00
Caesar Salad
Chopped romaine hearts, croutons, shaved parmesan cheese and Caesar dressing
Small$8.00
Large$12.00
Entrees
Crab Crusted Salmon
$29.00
Lemon scented basmati rice, grilled asparagus, and a beurre blanc sauce
Pan Seared Sasame Tuna
$30.00
served with a coconut ginger forbidden black rice topped with kimchi
Sautéed Flounder
$29.00
With meunière sauce, topped with Lobster meat, lemon scented basmati rice and grilled asparagus
Seafood Risotto
$30.00
Pan seared sea scallops served on shrimp risotto, roasted plum tomato sauce, and aged balsamic reduction
Seafood Bucatini Pasta
$32.00
Clams, Mussels, Shrimp, Scallops, Lobster tail and Snow Crab legs in a light tomato sauce over bucatini pasta
Pan Seared Borkshire Pork Chop*
$32.00
Served with a creamy polenta, raised red cabbage, topped with an apple sage brown butter sauce
20 oz. Grilled New York Strip Steak*
$28.00
Served with a Truffle oil and Parmesan Cheese mashed potato, sweet and sour cipollini onions and haricot verts and baby carrots
Crescent Farm Half Duckling*
$26.00
Confit duck leg sautéed breast with wild rice and haricot verts beans, baby carrots topped with a Briermere Farm beach plum glaze
Bell & Evans Apple Cider Brined Roasted Chicken
$21.00
Semi bonless half chicken with country gravy, edamame, and bacon lardons succotash and mashed potatoes
Nantucket Ground Brisket Burger*
$16.00
White American Cheese, Applewood bacon, caramelized onions on a brioche roll topped with tomato jam. Served with French Fries and a pickle. Beyond Vegan Burger option available
Mahi-Mahi Tacos
$21.00
Grilled Mahi-Mahi, jicama slaw, guacamole, chipotle aioli Served with a citrus salad and fried plantains
*These items are cooked to your liking. Consuming raw or undercooked meat, shellfish, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions
Dessert
Malibu Coconut Crème Brulee
$10.00
Beignet
$10.00
with caramel, whipped cream, and chocolate sauce
New York Style Cheesecake
$10.00
Topped with fresh mix berries
Chocolate Flourless Cake
$10.00
Topped with vanilla ice cream, chocolate sauce and whipped cream
Apple Brown Smash
$10.00
Topped with vanilla ice cream and whipped cream
Pistachio or Vanilla Gelato
$7.00
Cozy Coffees
Irish Coffee
Whisky, coffee, whipped cream and Crème de Menthe
Toasted Almond
Disaronno, Coffee, splash of heavy cream, whipped cream
Spanish Coffee
Tia Maria, coffee and whipped cream
Nutty Irishman Coffee
Baileys, Frangelico, coffee and whipped cream
Hot Toddy
Whiskey, hot tea, honey, lemon and aromatic cloves
Spiked Hot Cocoa
RumChata, Hot Chocolate, Topped with mini marshmallows
Regular and Decaf
Coffee
Espresso
Cappuccino
Macchiato
Latte
Tea
Dessert Cocktails
Chocolate Martini
$10.00
Baileys, Vanilla Vodka, Crème de Cacao, Chocolate Syrup
Espresso Martini
$13.00
Espresso Vodka, Espresso Coffee and RumChata
Peanut Butter White Russian
$13.00
Peanut Butter Whisky, Kahlua and heavy cream
Apple Martini
$11.00
Apple Absolut Juice, apple sour pucker and triple sec
Tiramisu Martini
$13.00
Crème de Cacao, RumChata, Kahlua topped with whipped cream, cinnamon and a lady finger
After Dinner Drinks
Glenmorangie 18 Yrs
Oban 14 Yrs
Glenlivet 14 Yrs
Macallan 12 Yrs
Glenfiddich 12 Yrs
J W Black Label 12 Yrs
Grand Marnier
Remy Martin
Hennessy
Dissaronno
Fonseca Porto
Black Sambuca
Sambuca
Tia Maria
Campari
Red Wines
Pinot Noir, Murphy Goode, Santa Rosa, California
Glass$11.00
Bottle$37.00
Pinot Noir, Ferrari Carano, Alexander Valley, California
Bottle$65.00
Cabernet Sauvignon, Fortress Sonoma County
Glass$14.00
Bottle$45.00
Cabernet Sauvignon, Charles Krug Napa Valley, California
Bottle$65.00
Merlot, Matanzas Creek, Sonoma, California
Glass$13.00
Bottle$40.00
Malbec, Alamos Mendoza Argentina
Glass$10.00
Bottle$34.00
Rioja, Campo Viejo, Spain
Glass$10.00
Bottle$35.00
Red Blend, Red Diamond, California
Glass$9.00
Bottle$32.00
Sparkling
Brut, Chandon, Sonoma California
Bottle$45.00
Rose, Chandon, California
Glass$11.00
Bottle$187.00
White Wines
Pinot Grigio, Benvolio, Friuli, Italy
Glass$9.00
Bottle$34.00
Sauvignon Blanc, Starborough, Marlborough New Zealand
Glass$11.00
Bottle$36.00
Chardonnay, Kendall - Jackson Santa Maria Valley, California
Glass$13.00
Bottle$40.00
Chardonnay, Kenwood, California
Glass$10.00
Bottle$36.00
Riesling, Kendall - Jackson Monterey, California
Glass$12.00
Bottle$38.00
Moscato, Jacob's Creek, Australia
Glass$11.00
Bottle$35.00
Pouilly - Fuisse, Louis Jadot Burgundy, France
Bottle$55.00
Pinot Gris, Willa Kenzie, Williamette Valley, Oregon
Bottle$38.00
Rosè, Fleur de Mer, Provence Rose, France
Glass$13.00
Bottle$40.00
Specialty Cocktails
Mango Jalapeño Margarita
$13.00
Mango Margarita with jalapeño bite
Signature Lobster Bloody Mary
$16.00
Vodka, Old Bay rim, pepperoncini, olive, baby gherkin, brown sugar bacon, lobster claw