a classic delight! five succulent jumbo shrimp with cocktail sauce
Fried Calamari
$9.44
battered and lightly fried, served with cocktail and tartar sauces
Buffalo Shrimp
$9.45
tender shrimp, fried until golden brown served with bleu cheese dressing and celery sticks
Mozzarella Sticks
$8.45
lightly breaded and fried until golden brown, served with marinara sauce
Loaded Cheese Fries
$8.95
topped with melted cheddar and monterrey jack cheeses, real bacon bits, chives and sour cream, served with ranch dressing
Nantucket Nachos
$8.29
topped with beef or veggie chilli and melted cheddar and monterey jack cheeses, pico de gallo, and sour cream
Chicken Wings
$7.95
fried and tossed in your choice of sauces: bbq sauce, homemade teriyaki sauce or spicy bualo sauce. served with your choice of bleu cheese or ranch dressing
Chicken Tenders
$8.39
fried and tossed in your choice of sauces: bbq sauce, homemade teriyaki sauce or spicy buffalo sauce each served with your choice of bleu cheese or ranch dressing
Spinach Artichoke Dip
$8.35
a blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling. served with warm pita triangles
Crab Dip
$10.49
fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers, topped with chives and served with warm pita triangles
Crab Cake
$9.45
one new england style crab cake served over julienne style vegetables drizzled with lemon butter
romaine lettuce tossed in homemade egg-free caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese
Garden Salad
$7.34
mixed greens, garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons with your choice of dressing
Greek Salad
$8.99
romaine greens, fresh tomatoes, cucumbers, banana peppers, onions, kalamata olives and feta cheese tossed in homemade greek dressing
Pine Nut Salad
$8.99
a perfect mix of feta cheese, sun-dried tomatoes, asparagus, onions, cucumbers, pine nuts, fresh tomatoes and soba pasta noodles, mixed with lemon basil dressing served over fresh mixed greensies, walnuts, feta cheese and onions, served with a fresh, tender piece of blackened salmon
Buffalo Chicken Salad
$10.99
chicken strips, deep-fried and tossed in hot sauce atop mixed garden greens with fresh tomatoes, onions, cucumbers, and carrots tossed in bleu cheese dressing
Blackened Salmon Salad
$13.64
mixed garden greens tossed in raspberry vinaigrette with pine nuts, carrots, sweet cranberries, walnuts, onions and feta cheese, topped with blackened salmon
Quesadilla Cobb Salad
$12.59
zesty, grilled chicken mixed with avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla chips, tossed in a spicy cilantro-ranch dressing, served over romaine lettuce and topped with cheese quesadilla wedges
Fiesta Steak Salad
$13.64
tender pieces of marinated tenderloin filet served over a bed of mixed greens with cucumbers, onions, carrots, and omatoes tossed in ranch dressing and topped with banana peppers and feta cheese
Side Caesar Salad Or Side Garden Salad
$4.39
Fried Seafood
Served With French Fries, Coleslaw, Cocktail And Tartar Sauces
Fish And Chips
$13.65
succulent tender cod, hand-battered with light seasoning, cooked to golden brown, served with seasoned french fries and apple coleslaw garnish with cocktail & tartar sauces
Fried Shrimp
$14.69
a generous portion of jumbo shrimp, hand-battered with light seasoning, cooked to golden brown, served with seasoned french fries and apple coleslaw garnish with cocktail & tartar sauces
Fried Sea Scallops
$14.69
tender sea scallops, hand-battered with light seasoning, cooked to golden brown, served with seasoned french fries and apple coleslaw garnish with cocktail & tartar sauce
Whole Belly Clams
$15.74
whole belly clams, hand-battered with light seasoning, cooked to golden brown, served with seasoned french fries and apple coleslaw garnish with cocktail & tartar sauces
Seafood Platter Combination Of (2)
$15.74
choose two: whole belly clams, sea scallops, fried shrimp or cod, served with seasoned french fries and apple coleslaw garnish with cocktail & tartar sauces
Pasta Specialties
Nantucket Seafood Pasta
$15.74
a fresh maine lobster tail with chunks of white fish, shrimp, scallops calamari, mushrooms, omatoes, and a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese
Jambalaya Pas
$15.74
our most popular pasta dish! shrimp, chicken, and andouille sausage sauteed with onions, tomato, and peppers in a zesty creole sauce with penne pasta
Seafood Ravioli
$13.64
jumbo ravioli stued with shrimp, scallops, and spices tossed in a crab cream sauce, topped with parmesan cheese
Shrimp & Scallop Piccata
$16.79
jumbo shrimp & scallops sauteed with capers and mushrooms in a lemon sauce served over angel hair pasta
Blackened Salmon Pasta
$16.45
a blackened grilled salmon filet served over linguine pasta tossed in a creamy sauce, with sauteed vegetables and parmesan cheese
Half & Full Portions
Lemon Chicken
boneless chicken breast, breaded and baked in marsala wine with mushrooms, served with mashed potatoes and sauteed spinach, dressed with lemon gravy
$11.99
$17.99
Herb Roasted Chicken
oven-roasted and dry rubbed with herbs and spices, served with mashed potatoes and seasoned mixed vegetables
$11.99
$17.99
Chicken Parmesan
breaded chicken breast topped with a mix of blended cheeses, served over angel hair pasta, and marinara sauce, topped with parmesan cheese
$11.99
$17.99
Barbeque Pork Ribs
a rack of succulent baby back ribs broiled in barbeque sauce, served with seasoned french fries and a garnish of apple coleslaw
$11.99
$17.99
Crab Cakes
new england style, pan seared, drizzled with lemon butter, served with mashed potatoes and asparagus
$11.99
$17.99
Grilled Kabobs
beef kabobs or chicken kabobs brushed with teriyaki sauce served over herb rice and seasoned mixed vegetables
$11.99
$17.99
Grilled Seafood Kabobs (your Choice)
shrimp kabobs, scallops kabobs or fish kabobs drizzled with our lobster cream sauce served over herb rice and seasoned mixed vegetables
$11.99
$17.99
Cajun Pork Chops
marinated in herbs and spices, served with mashed potatoes and seasoned mixed vegetable, drizzled with red wine demi-glace
$11.99
$17.99
Seafood Specialties
Pan-seared Sea Bass
$17.84
lightly seasoned served with mashed potatoes, and sauteed asparagus. dressed with mango salsa
Pecan Crusted Tilapia
$15.74
baked tilapia smothered in crushed pecans and a delicious lemon pepper sauce, served with mashed potatoes and sauteed asparagus
Sole And Shrimp Combo
$15.74
yellow fin sole and grilled shrimp served over mashed potatoes and mixed vegetables. covered with lobster butter sauce
Baked Stuffed Shrimp
$18.84
baked jumbo shrimp stued with crab meat served with spinach risotto and steamed julienne vegetables, drizzled with lemon butter sauce
Grilled Shrimp
$17.84
marinated in garlic and fresh herbs, grilled to perfection served over herb polenta and sauteed spinach, dressed with a lobster butter sauce
Atlantic Grilled Salmon
$18.89
fresh, skinless atlantic salmon grilled to perfection, served with mashed potatoes and sauteed asparagus, dressed with remoulade sauce
Honey Bbq Shrimp & Chicken
$17.84
grilled jumbo shrimp & chicken breast brushed with honey bbq sauce, served over mashed potatoes and sauteed broccoli, garnished with fresh pico de gallo
Located in Sutton Station on Fayetteville Road in South Durham between Highway 54 and Woodcroft Parkway, Nantucket Grill & Bar is the third Nantucket restaurant to be introduced to the Triangle. Lunch, Dinner and Late Night Dining are featured seven (7) days a week in an appealing urban atmosphere. The jewel-colored contemporary indoor seating area is encased in floor-to-ceiling windows on three sides. The ebony-stained full service bar is striking. The outdoor patio area with flagstone ceramic tile tables stretches along the entire length of the building in a lovely naturist setting. Beef and seafood are featured on the menu each night of the week, and Sterling Silver Prime Rib is featured on Friday and Saturday evenings. Mile-High Desserts are prominently displayed in the spacious bakery area. Patrons will enjoy an elegant dining experience.