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Nanis Ristorante & Bar
242 N Glenwood St
Jackson Hole, WY 83001
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Wine List
Main Menu
Dessert Menu
Wine List
Italian Whites
Guiseppe e Luigi Stella Di Anselmi, Pinot Grigio, Pinot Grigio, Fuili, Italy, 2014
$36.00Urlo Pinot Grigio, Pinot Grigio, delle Venezie IGT, Italy, 2014
$39.00Santa Margherita Pinot Grigio, Pinot Grigio, Valdadige DOC, Valle dell'Adige, Italy, 2014
$62.00Other Whites
Cave de Lugny, Les Charmes, Chardonnay, Burgundy, France, 2014
$36.00Sonoma Curter Russian River Valley, Chardonnay, Sonoma, California, 2014
$65.00Cakebread Cellars Chardonnay, Chardonnay, Napa Valley, California, 2013
$75.00Conundrum White Blend, Chardonnay / Sauvignon Blanc / Semillon, California, 2013
$51.00Italian Reds
Marchesi Del Salento, Primitivo, Puglia, Italy, 2014
$29.00Marchesi Del Salento IL Gidiatore, Sangiovese/Negroamaro, Puglia, Italy, 2013
$32.00Banfi Chianti Classico Riserva DOCG, Sangiovese / Canaiolo Nero, Chianti, Italy, 2012
$49.00Palazzo Della Torre Allegrini, Corvina Veronese / Rondinella / Sangiovese, Veronese, Italy, 2011
$52.00Marchesi de Frescobaldi, Nipozzano Riserva, Sangiovese / Blend , Chianti Rufina, Italy, 2011
$54.00Other Reds
Ravenswood Old Vine zinfandel, Zinfandel / Petit Sirah, Sonoma County, California, 2013
$32.00Fabre Montamayou Reserva Malbec, Malbec, Mendoza, Argentina, 2013
$33.00Sterling Vineyards Merlot, Merlot, Napa Valley, California, 2012
$50.00Duckhorn Decoy Cabernet Sauvignon, Cabernet Sauvignon, Sonoma County, California, 2013
$59.00Clos Du Val Cabernet Sauvignon, Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot, Napa Valley, California, 2012
$74.00Acacia Carneros Pinot Noir, Pinot Noir, Russian River, California, 2014
$62.00J Vineyards, Estate Grown Pinot Noir, Pinot Noir, Russian River Valley, Sonoma, California, 2013
$80.00Caymus Cabernet Sauvignon, Cabernet Sauvignon, Napa Valley, California, 2013
$120.00White Wines
Lamarca Prosecco DOC Veneto, Glera, Prosecco, Italy, NV
$9.00Cave de Lugny, Les Charmes, Chardonnay, Burgundy, France, 2014
$8.00Sonoma Cutrer Russian River Valley, Chardonnay, Sonoma, California, 2014
$14.00Urlo Pinot Grigio, Pinot Grigio, delle Venezie IGT, Italy, 2014
$10.00Lost Point, Sauvignon Blanc, Santa Barbara, 2013
$9.00Red Wines
Marchesi Del Salento, Sangiovese / Negroamaro, Puglia, Italy, 2013
$8.00The Vineyard, Tuscan Blend, Chianti, Italy, 2012
$9.00Alamos, Melbec, Mendoza, Argentina, 2014
$9.00Urlo Red Blend, Syrah /Cabernet/Merlot / Sangiovese / Alicante, Toscana, Italy, 2013
$9.00Duckhorn Decoy Cabernet Sauvignon, Cabernet Sauvignon / Merlot / Cabernet Franc, Sonoma County, California
$16.00Ruffino, Aziano, Sangiovese, Chianti Classico, Italy, 2014
$14.00Antipasti
Bruschetta Pomodoro
$12.00
roasted tomatoes, capers, basil, whipped mascarpone, balsamic
House Made Ricotta
$16.00
crostini, red peppers, prosciutto, basil
Antipasto Misto
$16.00
imported Italian meats, mozzarella, roasted tomatoes, olives
Polenta Fries
$8.00
parmesan, parsley, marinara
Vongole
$14.00
clams in a white wine or tomato broth
- Add spaghetti for entrée size
- $9.00
Insalata del Giorno
Arugula Salad
$10.00
orange, gaeta olives, pecorino, red onion, pistachio crumb, balsamic reduction
Summer Mix
$10.00
cucumber, fennel, tomato, mint, parmesan, croutons, red wine vinaigrette
Radicchio Chop Salad
$10.00
tarragon, garbanzo, black olives, pepperoncini, crispy pepperoni, orange crumb, honey mustard vinaigrette
Grilled Romaine
$10.00
romesco, toasted almond, parmesan, olive oil, lemon
Primi
Spaghetti
$18.00
Pomodoro, Parmesan, basil
House Made Gemelli
$21.00
Sundried tomato pesto, pecorino, basil, orange crumb
Gnocchi
$22.00
mushroom, whey butter, parmesan, parsley
Salsicce
$22.00
penne, house made sausage, tomato, bell pepper, mozzarella
Spaghetti and Meatballs
$22.00
House Made Meatballs
Carbonara
$22.00
spaghetti, pancetta, egg yolk, parmesan, pecorino
Fettuccini
$20.00
Alfredo, pecorino, egg yolk, italian Parsley, parmesan cheese
Secondi
Ribeye Marsala
$34.00
pan roasted, friend Yukon potato, broccolini, parmesan, marsala, cream
Chicken Parmesan
$27.00
breaded chicken breast, pomodoro, mozzarella, spaghetti
Stinco
$29.00
braised lamb shank, rosemary pancetta, pistachios, roasted potatoes, zucchini
Pesce
$27.00
grilled trout, spinach, red onion, garlic, capers, lemon, butter, herbs
Import and Micro Brew
Snake River Brewing Jenny Lake Lager
Snake River Brewing Pako's IPA
Snake River Brewing Monarch Pilsner
Upslope Craft Lager
Epic Escape to Colorado IPA
Sierra Nevada Pale Ale
Angry Orchard Hard Cider
Guinness
White Wine
Lamarca Prosecco DOC Veneto, Glera, Prosecco, Italy, NV
$9.00Cave de Lugny, Les Charmes, Chardonnay, Burgundy, France, 2014
$8.00Sonoma Cutrer Russian River Valley, Chardonnay, Sonoma, California, 2014
$14.00Urlo Pinot Grigio, Pinot Grigio, delle Venezie IGT, Italy, 2014
$10.00Lost Point, Sauvignon Blanc, Santa Barbara, 2013
$9.00Red Wine
Marchesi Del Salento, Primitivo, Puglia, Italy, 2014
$7.00Marchesi Del Salento, Sangiovese / Negroamaro, Puglia, Italy, 2013
$8.00The Vineyard, Tuscan Blend, Chianti, Italy Alamos, Melbec, Mendoza, Argentina, 2014
$9.00Urlo Red Blend, Syrah / Cabernet / Merlot / Sangiovese / Alicante, Toscana, Italy, 2013
$9.00Ruffino, Aziano, Sangiovese, Chianti Classico, Italy, 2014
$14.00Duckhorn Decoy, Cabernet Sauvignon / Merlot, Sonoma County, California, 2013
$16.00Alamos, Melbec, Mendoza, Argentina, 2014
$9.00Specialty Cocktails
Negroni
$12.00
old ransom toms gin, Campari, sweet vermouth
Italian Margarita
$9.00
Sauza silver, Galliano, lime, orange. served on the rocks
Strawberry Bellini
$10.00
Lamarca prosecco, St. Germaine, Strawberry
Lemon Ginger Fizz
$9.00
Stoli Citrus Vodka, Ginger Beer, simple syrup, mint
Italian Stallion (AKA The Rocky)
$12.00
Rittenhouse Rye, Campari, Sweet Vermouth, Angostura Bitters, Service up, lemon twist
Teton Grape Sour
$9.00
Grand Teton Vodka, Tuaca, grape juice, lemon
Italian Coffee
$9.00
Coffee, Disaronno, Kahlua, whipped cream
I Dolci
tiramisu contains alcohol-must be 21
Tiramisu
$15.00
chocolate ladyfingers, espresso, mascarpone cream, almond cookies
Ricotta Cheesecake
$8.00
honey crust, berry compote
Vanilla Panna cotta
$8.00
lemon curd, whipped mascarpone, mint, raspberry
Profiteroles
$8.00
espresso, ice cream, caramel sauce, chocolate sauce
Chocolate Mousse
$7.00
raspberry, whipped cream
Sorbetti and Gelati
house made
- Two Scoops $5.00
- Sample of Three $8.00
Browse Nearby
General Info
Cuisine
Italian
Vegetarian
Bar
European
Gluten-Free
Locally Sourced
Mediterranean
Modern
Organic
Pasta
Seafood
Soups & Salads
Vegan
Meals
Dinner
About Us
Nani’s Ristorante & Bar really took a village to create. Carol Mortillaro Parker realized a dream and opened Nani’s in 1990 in an old garage previously converted to a laundry facility. Many people had influence on their decision to open a restaurant, and on the type of food and atmosphere Nani’s displays today. If you’d like to know the long story, just go to the page “Heritage” and you can learn all about the origins of our people.
Nani’s has evolved over the years from a small 22-seat, 6 burner-stove quaint & cozy restaurant to the new generation’s modern take on Old World Italian cuisine. Carol and her daughter, Executive Chef, Camille Parker Thomas have been energized by working with the creative Erin Neary as General Manager. The culinary team is lead by the talented Daniel Luna, Head Chef. In the background is Carol’s son, Dr. Buck Parker, working with website design & internet presence. Carol’s husband and chief taster, Al, their son, Joey, and his family join us in inviting you to experience the expression of love we each have for the cuisine and culture of Italy.