Established in 1938 Bar Esperia was the first family restaurant founded by Dario's grandfather in Sicily. Expansion of their business began across Italy to Bologna and Verona with generations and members of the the family bringing their love and passion to their cuisine, and even successful bakeries and specialty food shops have been part of the family legacy.
With decades in the family restaurant business, Dario Vullo has brought his family's legacy to the United States to share the great traditions of food in Italy to Chicago with the help of his fianc