Shrimp with mushroom and garlic in light sauce on a bed of linguine
Calamari Marinara
$18.50
Squid in a marinara sauce on a bed of linguine
Breaded Perch with Fries
$15.50
Salmon al Forno
$18.50
Fresh salmon baked with garlic and lemon sauce with pasta
Garlic Shrimp
$18.50
Dipped in egg batter, special spices, then sautéed in butter and garlic, flamed in sherry wine
Fettuce Grande
$18.50
Shrimp and broccoli with basil in an alfredo sauce over linguine, our chef Diago's specialty
Scallops
$17.50
Sautéed in garlic butter and light wine sauce served over linguine
Tilapia
$16.50
Baked and topped with vegetables
Pasta, Pasta, Pasta
Dinners include soup or salad bar. Gluten-Free Penne Pasta (Special Request). Add Chicken $3.50, Add shrimp $7.50, Side of Meat Balls (2) or Sausage (1 link) $3.50, Add Cheese $2 extra
Manicotti
$14.50
Spaghetti Caruso
$14.50
Chicken livers, onions and mushrooms
Spinach Ravioli
$14.50
With cheese filling and alfredo sauce
Tortellini Meat Filled
$14.50
In oil, garlic and basil sauce
Meat or Spinach Lasagna
$14.50
Layers of pasta, filled with ricotta, meat or spinach, romano, mozzarella cheese, smothered in our special sauce, topped with mozzarella cheese and baked to perfection
Gnocchi Vodka
$14.50
Homemade potato dumplings sautéed in a light vodka sauce
Pasta Primavera
$14.00
Linguine tossed with a medley of garden fresh vegetables with marinara sauce
Eggplant Parmigiana
$15.00
Eggplant lightly breaded, smothered in a marinara sauce, topped with mozzarella cheese, baked to perfection and served with pasta
Tuscan Arrabiata
$15.00
A real treat with a little heat, Pasta with hot peppers, tomato and Italian sausage
Chicken Tetrazzini
$15.50
Spaghetti with chicken breasts, mushrooms in a white cream sauce and cheese melted on top
Fettuccini Alfredo
$15.50
In a cream sauce (Award Winning, Chicago Tribune)
Cappellini
$15.50
Angel hair pasta with basil, tomatoes and garlic sauce