*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
$9
Vanilla Bean Crème Brûlée
With Mini Snickerdoodle Cookies
Local Peach Upside-Down Cake
With Wildflower Honey Ice Cream
Chocolate-Mint Cheesecake
With Strawberries and Cream
NC Blueberry 'Baked Alaska'
With Lemon Curd and Toasted Meringue
Blackberry & Cashew Crostada
With White Chocolate Ice Cream
Nanasteak Funnel Cake Sundae
Crispy Funnel Cake, Rotating Ice Cream and Sorbet Flavors, Topped with Hot Fudge, Caramel, Whipped Cream, Candied Almonds, and a Luxardo Cherry
Dessert Wines
Eden Vermont Ice Cider
$12.00
Heirloom Blend
Marisco (Late Harvest Sauvignon Blanc)
$9.00
A Sticky Note
Chateau du Levant' 11 Sauternes, France
$10.00
Gerald Bertrand' 09 Banyuls, France
$7.00
Ports, Vermouth and Madeira
Broadbent Madeira-Malmsey 10 yrs., Portugal
$10.00
Carpano "Antica Formula", Italy
$10.00
Taylor Fladgate 10 year Tawny Port
$9.00
Taylor Fladgate 20 year Tawny Port
$15.00
Coffee Drinks
$10
The B and G Baileys
Baileys, Kahlua and Frangelico
Triple Fine
Damn Fine Liqueur Coffee, Mocha and Chocolate
Irish Coffee
Irish Whiskey and Sugar
Appetizer Choices
Soup
Leek & Yokun Gold Potato Vichyssoise with Cucumber Creme Fraiche
Salad
Field Green Salad with House Focaccia Croutons, Easter Egg Radishes & Grilled Red Onions finished with Tyler's "Green Goddess" Dressing
Risotto
Risotto with Sweat Peas and Celebrity Farm's Goat Cheese finished with Caramelized Onions and Organic Shiitake Mushrooms Ragout
Entree Choices
Fish
Pan Seared Halibut over Asparagus & Pearl Onions with Roasted Cauliflower in a Wild Mushroom Sauce
Chicken
Grilled 1/2 Chicken "Mole" over Black Beans with Wilted Arugula and Sweet Corn Fritters finished in a Roasted Garlic Sauce
Steak
Grilled "Kobe" Flank Steak over Local Organic Greens and Roasted Fingerling Potatoes in a Red Wine Garlic Sauce
Dessert Choices
Chocolate Torte
Flourless Chocolate Torte with Vanilla Bean Ice Cream