Nana’s Kitchen opened their doors to the public in 2008. After years of perfecting her cooking techniques, Nana and her family decided to share their wonderful Mexican food with the good people of the Tucson area. The food you enjoy at Nana’s Kitchen today is a culmination of culinary experience dating back to when Nana was a young girl working in her mother’s Mexican Food Restaurant in Agua Prieta, Mexico. The original Nana passed down her cooking secrets and love for simple perfection and it’s apparant in everything that is served today.
Welcome Home to Nana’s Kitchen.