Name: Nanakusa
Address: 408 E Chicago St, Milwaukee, WI, 53202
Telephone: 414-223-3200

Appetizers - Sunomono And Aemono (salads)

Eda Mame

soybeans boiled in the pod and lightly salted.

Kimpira Gobo

julienned gobo and carrot cooked in a spicy sesame sauce.

Tofu Salad

tofu with chopped onion, diced tomato, scallions, topped with oroshi and served with homemade dressing.

Sunomono

salad of cucumber and wakame with san bai zu dressing.

Smoked Squid Salad

spicy salad of smoked squid, water fern, mushroom, sesame seeds and ginger in a vinegar dressing.

Specials - New And Creative

Scallop Surprise

two large ocean scallops dusted with sansho pepper and sake seared. served with a tuna sashimi "rose"

Beef Steak Special

grilled angus rib eye beef with demi glace, satsuma imo puree, and sauteed vegetable medley

Sake To Shiitake No Awase-age

salmon stuffed shiitake mushrooms, tempura battered and deep fried

Duck Special

pan seared duck breast sliced and served with a sweet sour plum sauce. served with simmered lotus root and kabocha puree

Tuna Special

seared and sliced tuna with maitake mushrooms served on a japanese sweet potato gallette with a katsuo-bushi flavored white wine cream sauce

Wagyu Beef (kobe)

Kobe Hibachi Style

ribeye cubed and grilled in rendered wagyu fat to temperature.

Kobe Sukiyaki

sukiyaki with wagyu beef

Kobe Shabu Shabu

kobe shabu shabu shabu shabu with wagyu beef.

Nabemono (one Pot Meals)

Sukiyak

thin sliced rib-eye beef and mixed vegetables cooked in sukiyaki sauce at your table

Ishikari Nabe

salmon, tofu and mixed vegetables in miso broth

Kaisen Shabu Shabu

white fish, shrimp, clam, scallop, squid and mixed vegetables cooked at your table in a light broth.

Jigoku No Kamo Nanban Udon

duck breast pan seared with togarashi and then simmered in a spicy broth with udon noodles and grilled tokyo negi.

Shabu Shabu

thin sliced angus ribeye beef and mixed vegetables cooked at your table in a light broth and served with dipping sauces and condiments

Side Dishes

Bowl Of Rice

Miso Soup

Osuimono

Dessert

Dessert Ice Cream

green tea, plum wine, homemade red bean, hitachino espresso-stout, kabocha, and vanilla

Nanakusa

Dinner Menu