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23830 Highway 99
Edmonds, WA 98026
Uber
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Main Menu
Appetizers
Appetizers
Soup, Salad
Entrees
Sides
Tasting Menu
Jamon Iberico fermin,
tomato-rubbed ciabatta, extra virgin olive oil
(2oz)
$37.00
(1oz)
$20.00
Atlantic Calamari
mushroom risotto, pancetta, chive oil
(14.00)
Grilled Texas Quail,
$14.00
squash- ricotta puree, tempura sage, lemon, capers
Mesquite Grilled Veal Sweetbreads,
$18.00
pancetta, lobster, mozzarella
Seared Rougie Foie Gras,
$24.00
soy-mirin-orange caramel, banana, green onion
Chilean Langostine Ceviche,
$13.00
red onions, cilantro, jalapenos
Seared Half Maine Lobster, gazpacho- Ed Salad,
$18.00
arugula selvetta, extra virgin olive oil
Soup, Salad
Appetizers
Soup, Salad
Entrees
Sides
Tasting Menu
Wild Mushroom Bisque,
$16.00
goat cheese, leeks, caramelized onion streusel
Pan Roasted Potato Gnocchi, T
$12.00
oregon morel mushrooms, cocoa nibs, hazelnut
Baby Spinach,
$10.00
candied pine nuts, manchego cheese, sherry viniagrette
Mesclun Lettuce,
$10.00
goat cheese- tarragon ranch dressing, bosc pears
Bocconcini Mozzarella,
$12.00
oven roasted grape tomatoes, e.v.o., basil
Entrees
Appetizers
Soup, Salad
Entrees
Sides
Tasting Menu
Seared Scottish Salmon,
$31.00
garbanzo & pork ragout, glazed piquillo peppers
21 Day Aged Filet of Beef,
$41.00
oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
Slow Roasted Berkshire Pork Belly,
$31.00
white apple coulis, lime, spicy peanuts curry salt
Rack of Colorado Lamb,
$41.00
lamb breast, seared drunken goat cheese, sweet potato
Chilean Turbot
$42.00
lightly grilled, confit chicken wings, escabeche of wild mushrooms
Slow Roasted Breast of Duck,
$33.00
slow roasted beets, cashews, tangerine, mahon cheese
Grilled Prime Eye of Ribeye,
$44.00
caramelized cipollini, papas arugadas, bacon marmalade, boursin
Day Boat Sea Scallops,
$38.00
pearl barley tabbouleh, parsley, spiced yogurt, fried pasta
Sides
Appetizers
Soup, Salad
Entrees
Sides
Tasting Menu
Seared Asparagus
$7.00
Sauteed Mushrooms
$7.00
Crushed Fingerling Potatoes
$7.00
Tasting Menu
Appetizers
Soup, Salad
Entrees
Sides
Tasting Menu
***7 Courses 85 Per Person, 121 with Wine Selections (2 Ounce Servings) 10 Courses 100 Per Person, 145 with Wine Selections (2 Ounce Servings)
Pickled Cucumber spaghetti,
yogurt-lime ice cream, basil lamberti, prosecco, veneto, italy, nv
Chilean Langostine Ceviche, Red Onions, Cilantro, Jalapenos ***
fillaboa, albarino, rias baixas, spain, 2009
Wild Mushroom Bisque, Goat Cheese, Leeks, Caramelized Onion Streusel ***
lemelson, pinot noir, theas selection, willamette valley, oregon, 2008
Seared Day Boat Sea Scallops, Callos, Chorizo, Chive Oil ***
sella & mosca, cannonau di sardegna, reserva, sardinia, italy, 2006
Slow Roasted Berkshire Pork Belly, White Apple Coulis, Lime, Spicy Peanuts, Curry ***
castello la leccia, chianti classico, italy, 2008
Butternut Squash-Ginger Sorbet
Grilled Prime Eye of Ribeye, Candied Olives, Orange, Red Onion ***
dow, vale do bomfim, douro valley, portugal, 2008
Seared Drunken Goat Cheese,
radishes, cranberries hogue, late harvest riesling, washington, 2008
White Chocolate, Cassis, Blood Orange, Juniper ***
michele chiarlo, nivole, moscato d asti, italy, 2009
Vahlrona Jivara Ganache, Sesame Salt, Bread Tuile ***
grahams, six grapes, reserve porto, nv
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General Info
23830 Highway 99
Edmonds, WA 98026
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425-776-3380