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Namaste Shangri-la
2446 E Tudor Rd
Anchorage, AK 99507
Uber
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Main Menu
Appetizers
Vegetable Samosas
$5.95
A crisp and lightly browned whole wheat turnover with lightly spiced potato and pea filling
Meat Samosas
$6.95
A crisp and lightly browned whole wheat turnover with lightly spiced roasted beef keema and pea filling
Vegetable Pakoras
$5.95
A plate of delicately spiced assorted vegetable fritters in chickpea flour batter
Chicken Pakoras
$6.95
Pieces of chicken breast with indian herbs & spices, battered in chickpea flour and fried
Papadi Chat
$7.95
Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney(mint & sweet tamarind)
Alu Tikki
$5.95
2 Patties of crispy, pan seared potato, blended with light spices
Papadum
$1.95
2 folded pieces of crispy lentil wafers, roasted in Tandoor Oven
Shangri_la Sampler
$10.95
1 piece of Vegetable or Meat Samosa(on your choice), 1 piece of Alu Tikki and 2 pieces of each Vegetable and Chicken Pakoras
Soup(s)
Daal Soup
$4.95
Finely blended lentil with light spices and hurbs
Tomato Soup
$4.95
Puree of tomato with a mild blend of spices and hurbs
Palak Soup
$5.95
Fresh green spinach blended and flavored with split chickpea and spices
Mulligatawny Soup
$5.95
Delicately spiced chicken soup garnished with vgetables
Tandoori Breads
Naan
$2.95
Soft and puffy leavened bread with butter
Garlic Naan
$3.95
Leavened bread baked with garlic and cilantro topping with butter
Onion Kulcha
$3.95
Leavened bread stuffed with mildly spiced chopped onion
Cheese Naan
$3.95
Leavened bread stuffed with cheddar cheese with butter
Tandori Roti
$2.95
Unleavened whole wheat bread
Shangri-La Bread Basket
$10.95
Assorted breads including Cheese Naan, Garlic Naan and Onion Kulcha
Tandoori Specialities
Served with Masala Sauce and Rice
Tandoori Chicken
$15.95
Chicken marinated in spices, herbs and yogurt then cooked in a clay oven
Chicken Tikka
$15.95
Boneless chicken pieces marinated in spices, herbs and yogurt and cooked in tandoor
Chicken Malai Kabab
$15.95
Cubes of boneless chicken marinated white in spices, herbs and yogurt and cooked in tandoor
Lamb Boti Kabab
$16.95
Boneless lamb cubes marinated in spices, herbs and yogurt and grilled in tandoor
Tandoori Shrimp
$17.95
Prawns marinated in spices and herbs and grilled in a clay oven
Shangri-La Mix Grill
$19.95
A mixed combo of Chicken Tikka, Malai Kabab, Lamb Boti Kabab and Shrimp, Served with Dal and Masala Sauce
Mo:Mo
Vegetable Momo (Dumpling)
$13.95
Traditional Nepali Dumplings filled with delicately seasoned finely chopped cauliflower, cabbage, broccoli and carrots. Served with Nepali Momo Achar
Meat Momo (Dumpling)
$15.95
Traditional Nepali Dumplings filled with delicately seasoned beef keema. Served with Nepali Momo Achar
Biryani
Vegetable Biryani
$15.95
Vegetables cooked with basamati rice, spices and cashews
Chicken Biryani
$16.95
Boneless chicken cooked with basamati rice, spices and cashews
Lamb Biryani
$17.95
Boneless lamb cooked with basamati rice, spices and cashews
Beef Biryani
$17.95
Boneless beef cooked with basamati rice, spices and cashews
Goat Biryani
$17.95
Goat meat with bone cooked with basamati rice, spices and cashews
Shrimp Biryani
$17.95
Shrimp cooked with basamati rice, spices and cashews
Side Dishes
Basamati Rice
$1.95
Indian basamati rice cooked with cumin seeds and cardamom
Achar
$1.95
Mixed pickles with Indian spices
Mango Chutney
$2.95
Mango simmered with spices like cinnamon, cloves and raisins
Raita
$2.95
Lightly spiced yogurt with grated cucumber, carrot, onion and potato
Onion Salad
$1.95
Sliced onions with chili and lemon
House Salad
$1.95
Assorted shredded salads such as lettuce, carrots, green cabbage with yogurt based house made dressing
Thalies
Only Dine In, No Take Out
Vegetarian Thali
$19.95
On your choice of one vegetable entrees served with Daal, Rice, Dessert and one vegetable samosa: (Alu Govi, Mattar/Saag Paneer, Baigan Bharta)
Non Vegetarian Thali
$20.95
On your choice of one meat entrees served with Daal, Rice, Dessert and one Meat Samosa: (Chicken Curry, Chicken Tikka Masala, Lamb Handi)
Vegan Thali
$19.95
On your choice of one vegan vegetable entrees served with Daal, Rice, House Salad and Vegetable Pakoras: (Alu Mattar, Chana Masala, Kadai Sabzee)
Lunch Special
Only Dine In, No Take Out
Vegetarian
$12.95
Your choice of one vegetarian dish, Daal, Rice and house salad (Baigan Bharta, Mattar Paneer and Chana Masala)
Chicken
$13.95
Your choice of one chicken dish, Daal, Rice and house salad (Chicken Makhani, Chicken Kalimiri and Chicken Curry)
Lamb
$14.95
Your choice of one lamb dish, Dal, Rice and house salad (Lamb Masala, Lamb Kadai and Lamb Handi)
Shrimp
$15.95
Your choice of one shrimp dish, Daal, Rice and house salad (Shrimp Yangoon, Shrimp Kadai and Shrimp Curry)
Vegetarian Entrees
Chana Masala
$13.95
Garbanzo beans cooked in house sauce with herbs and spices
Bhindi Masala
$13.95
Okra cooked with herbs and spices
Baigan Bharta
$13.95
Fire roasted meashed eggplant cooked with tomato and onions
Alu Govi
$13.95
Potato and Cauliflower cooked in light spices
Alu Mattar
$13.95
Potato and peas cooked in light spiced curry
Paneer shashlik
$14.95
Home made cheese sauteed with bell peppers, onions and tomatoes in lightly spiced garlic sauce
Paneer Lababdaar
$14.95
Home made cheese cooked in fenugreek flavored tomato and onion sauce
Mattar Paneer
$14.95
Cubes of home made cheese and peas in lightly spiced curry
Saag Paneer
$14.95
Chopped spinach and home made cheese with a blend of spices
Malai Kofta
$14.95
4 mixed vegetable cutlets cooked in creamy sauce with cashew
Canoe Potato
$14.95
Fried alaskan potato caps stuffed with mixed vegetables and shredded home made cheese
Kadai Sabzi
$13.95
Sauteed vegetables, garlic, zinger, onion and bell pepper with light tomato gravy
Daal Tadka
$13.95
Yellow lentils (moong) flavored with herbs and spices and with tadka of cumin seeds
Daal Makhani
$13.95
Black lentils (urad) cooked in zinger flavored lightly buttered creamy curry
Chicken
Chicken Curry
$14.95
Boneless chicken cooked with puree of tomato, Onion and garlic zinger sauce
Chicken Vindaloo
$14.95
A Goan spiciality fiery hot vinegar sauced curry of boneless chicken with potatoes
Chicken Kadai
$15.95
Boneless chicken sauteed with onion, bell pepper and zinger garlic in a light tomato gravy
Chicken Tikka Masala
$15.95
Tandoor roasted boneless chicken cooked in a delicious Masala Sauce of onion, tomato & cream
Chicken Makhani
$15.95
Roasted and shredded chicken cooked in a buttery sauce of tomato & cream
Chicken Korma
$15.95
Boneless chicken made with onion and coconut cream sauce with cashews
Chicken Kalimiri
$15.95
Boneless chicken marinated in black pepper and cooked in a mildly spiced mushroom sauce
Lamb
Lamb Handi/Curry
$15.95
Chunks of lamb cooked with onions, tomato, spices and herbs in a thick gravy
Lamb Vindaloo
$15.95
A Goan spiciality fiery hot vinegar sauced curry of boneless lamb with potatoes
Lamb Kadai
$16.95
Boneless lamb sauteed with onion, bell pepper and zinger garlic in a light tomato gravy
Lamb Tikka Masala
$16.95
Tandoor roasted boneless lamb cooked in a delicious Masala Sauce of onion, tomato & cream
Lamb Korma
$16.95
Boneless lamb made with onion and cream sauce with cashews and raisins
Lamb Saag
$16.95
Boneless lamb cooked with spinach, spices and herbs
Goat Curry
$17.95
Goat meat with bone cooked in Nepali style with spices and herbs
Beaf Curry
$16.95
Boneless beaf cooked with spices and herbs in a thick gravy
Seafood
Shripm Rangoon
$17.95
Shrimp sauteed with bell peppers and onion with a touch of tomato sauce and herbs
Shrimp Yangoon
$17.95
Succulent shrimp cooked in Burma's traditional way with spices and coconut sauce
Lasuni Salmon
$17.95
Crispy smoked salmon tossed in bell pepper and garlic sauce
Fish Curry
$17.95
Fish of the day marinated in herbs and spices including mustard seeds and cooked to perfection in a curry sauce
Browse Nearby
General Info
Cuisine
Indian
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
5:00pm - 9:30pm
Tuesday:
11:00am - 2:30pm
5:00pm - 9:30pm
Wednesday:
11:00am - 2:30pm
5:00pm - 9:30pm
Thursday:
11:00am - 2:30pm
5:00pm - 9:30pm
Friday:
11:00am - 2:30pm
5:00pm - 9:30pm
Saturday:
11:00am - 2:30pm
5:00pm - 9:30pm
Sunday:
Closed
About Us
Our foods are cooked using the finest of spices and flavorings. In traditional Nepalese cuisine we only use spices and fresh chillies to add flavor to a dish. Our meals therefore offer a healthier alternative to some other ethnic cuisines that use flavored oils to enhance the dish. It also has influences of India, Tibet and Burmese cuisines. The food is based on soil, climate and customs. Dishes of this country are healthy as they use less fats and more vegetables, pickled dishes, salads and lean meats. The spices used are similar to that of Indian food though cooking method is different. Flavors are subtle with several different combinations of natural herbs of spices giving each dish its own distinctive flavor. Spices are used mildly and the addition of it is purely personal. Nepalese people mainly have a vegetarian diet. Non vegetarian dishes are served only at special occasions. Condiments include small amount of pickle, spicy chutney. Other main meal side dishes include lime, sliced lemon and fresh green chili.