a vietnamese sampler consisting of one crispy roll, one shrimp garden roll, one shrimp toast, and lemongrass beef. an ideal combination of appetizers for those that cant decide
Nam-Viet Crispy Spring Rolls (2) (Cha Gio)
two of our famous crispy rolls filled with pork, chicken, crabmeat, carrots, and vermicelli deep-fried and served with romaine lettuce, watercress, and home made fish sauce. (vegetarian alternative available
Nam-Viet Fresh Garden Rolls (2) (Goi Cuon Tom)
fresh garden rolls served with shredded lettuce, vermicelli, and your choice of shrimp, pork, shrimp and pork, or tofu wrapped in rice paper served with homemade peanut sauce.
Nam-Viet Fried Quail (Chim Cut Roti
fried quail, and sauteed in a house sweet glaze sauce with onions and served on fresh lettuce
Nam-Viet Shrimp Toast (2) (Banh Mi Chien Tom
ground shrimp with onions and sesame spread on a piece of french baguette deep fried and served with fresh romaine lettuce, watercress, and home made fish sauce.
Nam-Viet Fried Squid Or Scallops
you have your choice of fried scallops or fried squid sauteed with scallions, onions and ginger served over fresh salad, and with nam-viets lemon pepper dipping sauce, a great starter for seafood aficionados.
dipping sauce, a great starter for seafood aficionado
Nam-Viet Grilled Lemon Peel Chicken Or Lemongrass Beef (2)
fresh garden rolls served with shredded lettuce, vermicelli, and your choice of shrimp, pork, shrimp and pork, or tofu wrapped in rice paper served with homemade peanut sauce
Viet Nam-Viet Fresh Garden Salad
a garden salad with romaine lettuce, watercress, tomatoes, cucumber, and pickled radish and carrots served with our own unique vinaigrette dressing
Nam-Viet Shrimp Salad (Goi Tom)
nam-viets exceptional salad where our chefs blend a mixture of shredded cabbage, celery, bell peppers, onions and mint. topped off with fresh shrimp, fried red scallions, chopped peanuts, and our special fish sauce dressing. perfect for a low fat and nutritious meal.
Nam-Viet Chicken Salad (Goi Ga)
prepared in similar fashion to the shrimp salad above, but this time we use chucks of tender, moist, and juicy chicken. perfect for the health conscious individuals
Nam-Viet Green Papaya Beef Jerky, Or Shrimp Salad
freshly julienne green papaya with special house wines, topped off with your selection of beef jerky, or shrimp, a great introduction to those who want try a very traditional vietnamese salad. (gui du du bo/tom)
Nam-Viets Mixed Shrimp and Chicken Salad
stuck between choosing either the shrimp or chicken salads? this nam-viet salad has both. a shrimp and chicken blend with a mixture of shredded cabbage, celery, bell peppers, onions and mint. topped off with fried red scallions, chopped peanuts, and our special fish sauce dressing. (goi tom thit)
Nam-Viets Chicken Noodle Soup (Pho Ga)
a staple in vietnamese culture for many centuries, a pho soup with tender chunks of chicken served with thin and flat rice noodles, and a flavorful broth, garnished with green and white onions, cilantro, and parsley
Nam-Viet Crab Meat and Asparagus Soup (Sup Mang Cua)
one of nam-viets many traditional soups served with crabmeat, egg whites and white asparagus in a consistent texture that will always please your appetite.
Nam-Viet Wonton Soup (Sup Hoanh Thanh)
homemade vietnamese wontons filled with grounded shrimp and pork served with barbequed pork garnished with green onions, cilantro, chives, and parsley
Nam-Viet Saigon Pork and Shrimp Clear Noodle Soup (Hu Tieu)
a soup that has been passed down for many generations, this entree consists of clear rice noodles, barbecued pork, and jumbo shrimp served in an extremely flavorful broth, garnished with green onions, cilantro, chives, and parsley
Nam-Viet Beef Noodle Soup (Pho Bo)
a staple in vietnamese culture for many centuries, apho soup with tender beef strips served with thin and flat rice noodles, and a flavorful broth, garnished with green and white onions, cilantro, and parsley
Nam-Viet Hue Spicy Beef Noodle Soup (Bun Bo Hue)
similar to our pho soup, but this soup contains thicker rice noodles, and a spicier broth. the hue spicy beef soup welcomes any fan of spicy entrees, or anyone that would like to experience some thing new
Nam-Viet Saigon Pork and Shrimp Yellow Noodle Soup (Mi Xa Xiu)
similar to the saigon pork and shrimp clear noodle soup, only this soup contains yellow egg noodles instead of clear rice noodles.
Nam-Viet Vegetable Noodle Soup (Sup Chay)
rice noodle soup served with mushrooms, celery,
broccoli, cauliflower, snap peas, carrots, and tofu
Nam-Viet Vegetable Noodle Soup (Sup Chay)
rice noodle soup served with mushrooms, celery,
broccoli, cauliflower, snap peas, carrots, and tofu.
Nam-Viet Seafood Yellow Noodle Soup (Mi Seafood)
similar to the seafood rice noodle soup, but this soup dish has egg noodles instead of the rice noodles
Nam-Viet Spicy Sweet and Sour Shrimp Soup (Canh Chua Tom)
an authentic vietnamese soup served with fresh vegetables that include fresh white asian cabbage, bean sprouts, with pineapple, mushrooms, and fresh jumbo shrimp.
Nam-Viet Spicy Sweet and Sour Salmon Soup (Canh Chua Ca)
similar to the shrimp soup above, only this soup is served with juicy chunks of fresh water salmon instead
Nam-Viet Grilled Pork On Skewer Served with Rice Or Rice Vermicelli
(bun/com thi heo nuong)
Nam-Viet Grilled Jumbo Shrimp with Rice Vermicelli
(bun tom )
Nam-Viet Grilled Pork On Skewer with Steamed Rice Crepes (Banh Uot Thit Nuong)
a famous dish with origins from saigon, this dish features grilled pork on top of steam rice crepes made from the finest rice grains from southeast asia
Nam-Viet Hanoi Grilled Pork with Rice Noodles (Bun Hanoi)
nam viets variation of the bun cha from hanoi, this dish offers grilled pork served in a bowl of fish sauce served with rice vermicelli.
juicy, tender and moist pork chops grilled to perfection, served along side a mixed array of steam vegetables
Nam-Viet Grilled Pork W/Crispy Spring Roll Over Rice Vermicelli (Bun Thit Nuong Cha Gio)
Nam Viet Grilled Lemon Peel Chicken Over Rice Vermicelli (Bun Ga Chanh
Nam-Viet Grilled Lemon Peel Chicken Over Steam Rice (Com Ga Chanh
Nam-Viet Grilled Lemongrass Beef W/ Steam Rice (Com Bo Xu)
Nam-Viet Grilled Lemongrass Beef W/ Rice Vermicelli (Bun Bo Xa
Nam-Viet Bo Dun On Skewer (Bo Dun)
tender beef with special house seasonings plus cooking wines wrapped with onions, and celery served with thin rice vermicelli
Nam-Viet Barbequed Shrimp Paste On Sugar Cane (Chao Tom
ground shrimp with onions, and house seasonings wrapped on sugarcane and grilled to perfection served with thin rice vermicelli, and rice paper
Nam-Viet Grilled Shrimp and Scallops On Skewer (Tom Nuong)
jumbo grilled shrimp and scallops marinated and charbroiled served with thin rice vermicelli and rice paper
Nam-Viet Vietnamese Style Grilled Salmon (Ca Salmon Nuong)
juicy, moist, and succulent salmon grilled in our famous marinades served with an array of mixed vegetables, and steamed rice.
Nam-Viet Grilled Combo with Rice Vermicelli (Bun Bo, Heo, Ga + Tom)
(your choice of either pork, chicken, or beef served with jumbo shrimp
Nam-Viet Mixed Vegetables Sauteed with Mushrooms and Tofu (Rau Xao Chay)
a vegetarian specialty that blends bean curd fried in vegetable oil sauteed together with broccoli, cauliflower, baby corn, mushrooms, celery, bell peppers, and carrots served alongside steam rice.
Nam-Viets Buddhas Delight with Crispy Or Soft Yellow Egg Noodles (Mi Mem/Don Chay)
a vegetarian specialty that blends fried bean curd sauteed together with broccoli, cauliflower, baby corn, mushrooms, celery, bell peppers, and carrots, served with your choice of crispy or soft yellow egg noodles.
Nam-Viet Curried Mixed Vegetables with Tofu (Cari Chay)
fried bean curd sauteed together with broccoli, cauliflower, baby corn,
mushrooms, bell peppers, and carrots in a coconut curry sauce served with steamed jasmine rice.
Nam-Viet Lemongrass Tofu with Mixed Vegetables (Rau Kho Xa)
fried bean curd sauteed together with broccoli, cauliflower, baby corn, mushrooms, bell peppers, and carrots in a sweet lemongrass sauce served with steam rice
Nam-Viet Stir Fried Noodles with Mixed Vegetables and Tofu (Pho Xao Chay)
a vegetarian favorite. a stirfried noodles with fried bean curd with broccoli, cauliflower, baby corn, mushrooms, carrots sauteed with house seasonings and egg
Vegetarian Fried Rice
Nam-Viet Shrimp Fried Rice
Nam-Viet Chicken Fried Rice
Nam-Viet Crabmeat Or Beef Fried Rice
Nam-Viet Combination Fried Rice (Pork, Chicken, and Shrimp)
The exceptional cuisine of the Nam-Viet Restaurant was developed by applying family culinary secrets and experience in satisfying hosts of indigenous and foreign customers of every nationality in over three generations of service. French and Southern Mekong Delta flavors and exceptionally fine quality of ingredients are evident in our very own "Can-Tho-nese" style cooking. Can Tho, a lush, bountiful, bustling, tropical area of the Southernmost part of Vietnam, is frequently referred to as the "Bread Basket of Southeast Asia." The demands of its people for high energy, non-filling, non-fattening nourishment to sustain them through a tropical workday resulted in the evolution of wholesome, savory culinary dishes of unique distinction, now finding great appeal and high favor in Western diets. Whether a light, nourishing mid-day luncheon or an evening of dining elegance, we are confident you will join our ever increasing numbers of satisfied, health conscious, repeat customers.
Each of our authentic Vietnamese dishes is individually prepared when ordered. If pressed for time, we recommend you tell your server so he/she may make recommendations for quickly prepared items, and react accordingly. Enjoy.