Tea time snack onion fritters, dipped in a besan flour batter and deep fried. Vegan
Masala Vadai
$5.00
Crispy and crunchy channa dal dumpling with onion and chilli and spices. Vegan
Soups
Chettinad Chicken Soup
$5.00
Farm raised chicken soup with chettinad seasoning
Mutton Nenju Soup
$6.00
Homestyle signature soup, slow cooked with bone-in goat
Entrees
Vada Curry
$10.00
Lentil dumplings cooked with spicy and sour curry sauce. Choice of side. Vegan
Urandai Kolambu
$10.00
Lentil balls cooked with sour curry sauce and a grinded coconut. Choice of side. Vegan
Rice
Madurai Mutton Biryani
$13.00
Goat with bones, marinated with onions and spices, cooked along with aromatic seeraga samba rice. Served with raita and salna
Dindigul Thalappakatti Mutton Biryani
$12.00
Goat with bones, slow cooked in thalappakatti style 60 year old tradition sauteed in clarified butter, with aromatic seeraga samba rice. Served with raita and salna. Non vegetarian
Dosa
Plain Dosa
$8.00
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan
Masala Dosa
$9.00
South Indian style pancake, made from a fermented rice and urud dal batter. Served with three chutneys and sambar. Vegan