Tea time snack onion fritters, dipped in a besan flour batter and deep fried.
vegan
Masala Vadai
$5.00
Crispy and crunchy channa dal dumpling with onion and chilli and spices.
vegan
Entrees
Vada Curry
$10.00
Lentil dumplings cooked with spicy and sour curry sauce. Choice of side. Vegan. Choose a side: Rice, Naan, Garlic Naan (+$1.50), Parotta (+$2.00).
Chettinad Chicken Curry
$10.00
Chicken with bone, cooked with chettinad spices and a touch of coconut. Choice of side. Non vegetarian. Choose a side: Rice, Naan, Garlic Naan (+$1.50), Parotta (+$2.00).
Nala's Koli Kolambu
$12.00
Chef's special; cornish chicken with bone, cooked with house special spices and savory curry. Choice of side. Non vegetarian. Choose a side: Rice, Naan, Garlic Naan (+$1.50), Parotta (+$2.00).
Urandai Kolambu
$10.00
Lentil balls cooked with sour curry sauce and a grinded coconut. Choice of side. Vegan. Choose a side: Rice, Naan, Garlic Naan (+$1.50), Parotta (+$2.00).
Soups
Chettinad Chicken Soup
$5.00
Farm raised chicken soup with chettinad seasoning.
Mutton Nenju Soup
$6.00
Homestyle signature soup, slow cooked with bone-in goat.
Rice
Madurai Mutton Biryani
$13.00
Goat with bones, marinated with onions and spices, cooked along with aromatic seeraga samba rice. Served with raita and salna.
Dindigul Thalappakatti Mutton Biryani
$13.00
Goat with bones, slow cooked in thalappakatti style 60 year old tradition sauteed in clarified butter, with aromatic seeraga samba rice. Served with raita and salna. Non vegetarian.