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NaKorn
1622 Orrington Ave
Evanston, IL 60201
Uber
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Lunch
Dinner
Prix Fixe
Drink Up
Sweet & Liquid Dessert
Lunch
Noodles + Rice
Soy-Cured Organic Chicken Stew
$14.00
Soy-Cured Organic Chicken Stew, with kabocha-rice porridge and asparagus. This unique dish comes from Kanchanaburi Province, Thailand where our chef Monika spent many years. It's one of our favorite staff meals
Coconut Curry Braised Beef and Bahn Mi Noodle
$14.00
Coconut Curry Braised Beef and Bahn Mi Noodle in roasted chili coconut curry broth with Thai shallots, lime, chili jam, pickle mustard greens and crispy noodles. (Available in Gluten-Free). This famous Northern Thai curry noodle is rich and distinct, yet delicious – perfect for cold day
Smoked White Fish and Rice
$14.00
served with lemongrass, kaffir lime leaves, ginger, frisée, Thai shallots, sliced Thai birds-eye chilies and red radish
gluten-free
Jumbo Lump Blue Crab Meat
$20.00
served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and rice crackers
gluten-free
Pork and Tofu Stew
$12.00
in sweet soy-cinnamon-clove au jus, served with a soy-cured soft-boiled egg and jasmine rice
Grilled Amish Chicken
$15.00
green papaya salad, coconut rice and shallot chips
Coconut Cream Curry Sauce Sautéed White Prawns
$16.00
young peppercorns, kaffir lime, served with coconut rice
Roasted Curry Chicken
$14.00
Served with curry-coconut rice, shallot chips and chili-ginger vinaigrette. (Available in Gluten-Free)
Stir-Fried Mung Bean Noodle
$12.00
With tofu, Napa cabbage, celery, carrots, watercress, shimeji mushrooms, egg and chili-lime-pickled bean curd sauce. (Available in Gluten-Free and Vegan)
Kale and Tofu
$14.00
Coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free)
Crispy Rice, Iceberg Wedge
$14.00
tofu noodles, white jelly mushroom, shallot, ginger, peanuts and chilli-lime dressing
Bites
Coriander Crispy Shredded Beef
$10.00
atop a bed of Thai sticky rice with shallot chips and a hint of garlic
Meatballs of Chicken
$8.00
with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish
gluten-free
Crab Cake Bite
$12.00
with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique
gluten-free
Monika's Ginger Bourbon Popcorn Chicken
$8.00
house-made from her secret recipe
House Made Pandan Tapioca Pearl Crackers
$9.00
with relish of minced chicken and shrimp slightly sweetened with tamarind-coconut sauce
gluten-free
Frisée, Fried Tofu
$9.00
Crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets and toasted chili-tamarind coconut cream dressing. (Available in Gluten-Free)
Allergens
peanut
Vegetarian Scallop
$8.00
medallion of an Eringi king mushroom with house made chili jam
gluten-free
Bites
Monika's Ginger Bourbon Popcorn Chicken
$8.00
house-made from her secret recipe
Coriander Crispy Shredded Beef
$10.00
atop a bed of Thai sticky rice with shallot chips and a hint of garlic
Meatballs of Chicken
$8.00
with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish
gluten-free
Crab Cake Bite
$12.00
with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique
gluten-free
House Made Pandan Tapioca Pearl Crackers
$9.00
with relish of minced chicken and shrimp slightly sweetened with tamarind -coconut sauce
gluten-free
Allergens
peanut
Frisée, Fried Tofu
$9.00
Crunchy bean curd sheet and egg, accented by shaved Persian cucumber, sliced spring beets and toasted chili-tamarind coconut cream dressing. (Available in Gluten-Free)
Allergens
peanut
Vegetarian Scallop
$8.00
medallion of an Eringi king mushroom with house made chili jam
gluten-free
Green
Crispy Rice, Iceberg Wedge
$14.00
tofu noodles, white jelly mushroom, shallot, ginger, peanuts and chilli-lime dressing
Coconut Blanched Banana Blossom
$14.00
With steamed winter vegetables, toasted white sesame, shallot chips and chili-coconut-tamarind dressing. (Available in Gluten-Free)
Allergens
peanut
Pan Roasted Cauliflower Steak
$16.00
with mixed mushrooms, water chestnuts, carrots and glass noodles, seasoned with hints of scallion and grilled onion
gluten-free
Kale and Tofu
$14.00
With coconut-tamarind curry sauce and Kale chips. (Available in Gluten-Free)
Meat
Coconut-Curry Braised Chicken
$20.00
Accented by Persian spices, Thai herbs and coconut cream curry, served with roasted fingering potatoes, pearl onion confit, crispy shredded sweet potato and almonds. This dish originated from Persian merchants in 17th century Central Thailand at the cosmopolitan court of Ayutthaya
Braised Pork Shank
$25.00
with braised greens, pickled mustard greens and spicy chili-ginger vinaigrette on the side
New York Strip Steak
$21.00
Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry
gluten-free
Grilled Half All-Natural Amish Raised Chicken
$16.00
with spicy tamarind sauce
Mina's Braised Short Ribs
$20.00
slow cooked and then served in a shallow pool of broth with Chinese u-choy greens and shitake mushroom
Sea
Khun Sompit's Big Fish
$29.00
Branzino served crispy and whole, with Belgian endive and lime gastrique. (Available in Gluten-Free)
Pan Seared Sea Scallop
$27.00
with grilled Chinese eggplant, coconut milk and brussels sprout puree, Thai chilis, fresh peppercorns, Krachai (a relative of ginger) and crispy Thai basil
gluten-free
Rainbow Trout
$22.00
Fennel, fresh ginger, English cucumber, pomegranate, shallot, lemongrass-tamarind coconut reduction. (Available in Gluten-Free)
Jumbo Lump Blue Crabmeat
$20.00
served on a bed of warm Thai rice noodles with spicy turmeric-coconut curry and rice crackers
gluten-free
Coconut Poached Seafood (Shrimp, Mussels and Squid)
$20.00
with shimeji mushrooms, cilantro and Thai chilis in kaffir lime, lemongrass and galangal-infused coconut broth
gluten-free
Choice of Bites & Greens
Coriander Crispy Shredded Beef
atop a bed of Thai sticky rice with shallot chips and a hint of garlic
Meatballs of Chicken
with sawtooth cilantro, lime juice, dried chili flakes and toasted rice powder, fried and served with butterhead lettuce and red radish
gluten-free
House Made Pandan Tapioca Pearl Crackers
with relish of minced chicken and shrimp slightly sweetened with peanuts and tamarind-coconut sauce
gluten-free
Vegetarian Scallop
medallion of an Eringi king mushroom with house made chili jam
gluten-free
Choice of Meat & Sea
Grilled Half All-Natural Amish Raised Chicken
with spicy tamarind sauce
Coconut-Curry Braised Chicken
accented by Persian spices, Thai herbs and coconut cream curry, served with roasted fingerling potatoes, pearl onion confit, crispy shredded sweet potato and almonds
gluten-free
New York Strip Steak
Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry
gluten-free
Coconut Poached Seafood
(shrimp, mussels and squid) with shimeji mushrooms, and Thai chilis in kaffir lime, lemongrass and galangal-infused coconut broth
gluten-free
Pan Roasted Cauliflower Steak
with Northern Thai Roasted chili-tomatoes tofu Nam Prik
gluten-free
Kale and Tofu*
with coconut-tamarind curry sauce and Kale chips
*Available in Gluten-Free
Libation
$11
Long-Eared Galoot
Quinta do Noval Black, Windmill Ginger Brew and Lime
Jasmine Old Fashioned
Knotter Bourbon, Fee Brothers Whiskey Barrel-Aged Old Fashioned Bitters and jasmine syrup
Sherry Mai Tai
Almighty Rum, Lustau Pedro Ximénez, Orange Curaçao, Orgeat, Lemon
Red Red Wine
Koval Cranberry Gin, Ca' De' Medici Reggiano Lambrusco, Cranberry-pear, Lime and Aromatic bitters
The Hard Brady
Few Rye, Apple Cider, Ginger Beer, lemon, vanilla-orange-clove syrup
Double Lindy
Libélula Tequila, Mezcal, Combier, Thai chili tincture and lime, Pink Himalayan salt
Beers & Cider
Chang, Larger, Thailand 4.2% ABV
$5.00
Smokey, peaty blend of sweet green apple and full-bodied vanilla, smooth, crisp and incredibly refreshing
Singha, International Larger, Thailand 4.2% ABV
$5.00
Light, sweet bread aroma, medium-bodied with crisp bitter hops
GCBC German Style Helles Larger, Chicago 5.5% ABV
$6.00
Well-balanced and lightly hopped for crisp finish. Perfect for all occasions
White, Old Town Abbey, Witbier, Chicago, IL 4.5% ABV
$6.00
Crisp and refreshing wheat beer with a hint of lemongrass, complex flavor with floral-citrus aroma. Light to medium-bodied ale, pairs well with light, delicate or spicy foods
Honey Bird, American Pale Ale, Sketchbook, Evanston, IL 5.7% ABV
$6.00
Extremely enjoyable and refreshing pale ale, so malt flavor, the aroma of Wisconsin clover honey, and a subtle minty and peppery flavor from Thai Holy Basil
Gatecrasher IPA, Temperance, Evanston, IL 7% ABV
$5.00
Bountiful aromatic hop with a touch of malt sweetness
Boddington Pub Ale, England 4.2% ABV
$7.00
Full body, creamy and malty
Fizzy
Le Contesse, Pinot Noir, Brut Rosé, Vazzola, Italy
- $10.00
- $36.00
Prima Perla, Prosecco Treviso (NV), Veneto, Italy
- $9.00
- $32.00
Case Bianche, Prosecco Extra Dry (NV)
- $12.00
- $47.00
Col Mesian, Cuvée Extry, Dry, Calco, Italy
- $10.00
- $35.00
Villa Jolanda, Moscato, d'Asti
$11.00White
AIX, Coteaux D' Aix en Provence, Rosé, 2017 Aix en Provence, France
- $12.00
- $44.00
Masseria Li Veli, Puglia Fiano, 2016 Puglia, Italy
- $10.00
- $34.00
Ponga, Sauvignon Blanc, 2017 Marlborough, New Zealand
- $9.00
- $33.00
Novellum, Chardonnay, 2016 Roussillon, France
- $10.00
- $36.00
Dog Point Vineyard, Sauvignon Blanc, 2017 Marlborough, New Zealand
$49.00NV Gill's Pier, Michigan Apple Wine, MI
- $7.00
- $28.00
Red
Chateau Bianca, Pinot Noir, 2012 Willamette Valley, OR
- $12.00
- $44.00
Ponzi, Pinot Noir, 2016 Willamette Valley, OR
$54.00Lyeth, Cabernet Sauvignon, 2016 Sonoma County, CA
- $11.00
- $40.00
Milbrandt Vineyards, Cabernet Sauvignon, 2015 Columbia Valley, WA
$52.00Materra, Merlot, 2010 Napa Valley, CA
- $12.00
- $45.00
Rosso di Montalcino, DOC, 100% Sangiovese Grosso, 2014 Tuscany, Italy
- $14.00
- $49.00
Castelli Romani, Red Blend Vintage, 2014 Lazio, Italy
- $10.00
- $37.00
Mi Amor, Malbec, 2017 Mendoza, Argentina
- $9.00
- $34.00
Mocktail
Summer Rose
$6.00
Rose Tea, Lemon, coconut syrup, strawberry, rose bud
Green Light Red Light
$7.00
Watermelon juice, Mint syrup, Lime, Tonic
Fawlty Tower
$6.00
Thai Tea, Basil, Bubbly Lemon
Sweets
Coconut Custard, Pumpkin Mousse
$8.00
salted coconut foam, candied cranberry, taro crisp
Salted Caramel Banana Bread
$9.00
with caramelized bananas, passion fruit coulis, candied walnuts and french vanilla gelato
Chocolate Mousse
$8.00
with candied pecans and vanilla ice cream
Liquid Dessert
Jack O' Skylantern
$11.00
Almighty Whiskey, Bailey's, Whipped cream, Pumpkin pie sauce and Cinnamon
Crown Jewel
$10.00
Almighty Rum, Cold Brew Thai Coffee and Whipped Cream
Gun 'N Rose
$10.00
Ballotin Caramel Turtle Whiskey, Koval Rose Hip Liqueur, Lemon & aromatic bitter