half dozen naked shellfish grant oysters simmered in sherry, laced with heavy cream of shallots.
New England Clam Chowder
home made with local clams & fresh thyme.
Cup$4.00
Bowl$5.00
Salads
Classic Caesar
$7.00
crisp romanie hearts , tossed with our own caesar dressing , serveed with homemade croutons & pecorino cheese
Three Cheese Salad
$12.00
field greens tossed in extra virgin olive oil with tomatoes , pecorino romano, vermont goat cheese and great hill bleu cheese and aged balsamic vinegar
Naked Oyster House Salad
$9.00
field greens tossed in balsamic vinaigrette , accompained wiyh tomato , cucumber & great hill blue cheese
Baby Spinach Salad
$8.00
tossed with cranberry vinaigrette & accompained by glazed pecans , sun dried cranberries & goat cheese
Entree
Asian Salmon
$28.00
grilled salmon filet glazed with sweet chili sauce , served on to mein noodle stir fry of asian vegetables
Shrimp Scampi
$25.00
five jumbo , sauteed with roasted tomatoes & baby spinach , finished with garlic , chablis & butter over linguini
Sauteed Thai Shrimp
$25.00
jumbo shrimp sauteed in sesame oil with bok choy snow peas & cashews , spicy peanut sauce served over to mein.
Seafood Paella
$28.00
seafood selected daily by the chef , chicken and chorizo simmered in a house made fish tea , tossed in aromatic vegetables & saffron risotto.
Grilled Chicken & Penne
$24.00
penne pasta with grilled chicken breast baby spinach & roasted tomatoes in pesto cream sauce.
Sides
Roast Yukon Gold Potato With Red Pepper Coulis
$8.00
Select Daily Vegetables
$8.00
Mashed Potato With Blue Cheese Compound Butter
Grilled Asparagus With Drizzle Of Garlic Aioli
$8.00
Parmesan Risotto
$8.00
Dessert
Cream Brulle
$8.00
made with madagascar vanilla bean and a caramelized sugar top
Chocolate Creme Brulle
$8.00
made with callebuat chocolate and a caramelized sugar top
Bread Pudding
$8.00
warm pecan sweet bread pudding with , and a jack danial caramel sauce