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Nakato Japanese Restaurant
1776 Cheshire Bridge Rd NE
Atlanta, GA 30324
Uber
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Main Menu
For the most updated menu and daily specials please visit www.nakatorestaurant.com
Appetizers
Chawan Mushi
steamed savory custard with mushrooms, ginko nut, chicken, scallop, shrimp, and spinach
Yakitori Skewers
chicken skewers (2) with teriyaki sauce or sea salt
Gyoza
choices of deep fried or pan fried pork dumplings
Ankimo Ponzu
known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette
Tuna Tataki*
seared tuna dressed with ponzu vinaigrette
Shumai
fried or steamed shrimp dumplings
Edamame
boiled soy beans in a pod dashed with sea salt
Crispy Spicy Tuna*
minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno
Shima Aji Carpaccio*
thinly sliced striped saurel dressed with house made white soy sauce
Tuna Tar Tar
cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens
Japanese Mushrooms
sauteed with spinach in light soy sauce and butter
Beef Negimaki
Nasu Dengaku
miso glazed eggplant
Agedashi Tofu
fried tofu served with "dashi" broth
Kanpachi Carpaccio
thinly sliced amberjack dressed with Japanese olive dressing
Hamachi Jalapeno
thinly sliced yellowtail dressed with house made ponzu sauce
Seaweed Salad
With sesame oil dressing.
Spinach Goma Ae
Boiled spinach chilled with creamy sesame dressing.
Wakame Cucumber Salad
Served with vinaigrette and sesame.
Baked Mussel
Omakase
The sushi chef will create a customized dish with the day's best and freshest ingredients
Salad & Soup
Nakato House Salad
Mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing
Sashimi Salad*
Mixed greens served with assorted sashimi and avocado
Cucumber and Wakame Salad
served with vinaigrette and sesame
Salmon Skin Salad
crispy salmon skin over mixed greens served with signature Nakato ginger dressing
Seaweed Salad
with sesame oil dressing
Soba Salad
buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs
Tofu Salad
Mixed greens topped with soft tofu and served with sesame dressing
Seafood Miso Soup (2-3 serving)
Seafood medley in miso soup with "wakame" seaweed, tofu, and scallions
Miso Soup
Miso soup with "wakame" seaweed, tofu, and scallions
Clear Broth Soup
Clear chicken broth soup with scallions and mushrooms
Miso Soup (Akadashi)
with tofu, scallions, and wakame seaweed
Seafood Miso
with seasonal seafood
Tempura & Fried Dishes
Jumbo Shrimp
battered with crispy "panko" breading and deep fried served with Japanese style Worcestershire sauce and house made tartar sauce
Shrimp Tempura
lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce
Soft-Shell Crab Tempura
lightly battered and fried soft-shell crab with "dashi" based tempura sauce
Kara Age
Japanese style fried chicken cutlets
Calamari Tempura
lightly battered and fried cuttlefish with "dashi" based tempura sauce
Vegetable Tempura
lightly battered and fried vegetables with "dashi" based tempura sauce
Lobster Tempura
lightly battered and fried full lobster tail with "dashi" based tempura sauce
Assorted Tempura "Moriawase"
white fish, shrimp, scallop, calamari, crab, and mixed vegetables
Sushi Rolls
Bagel Roll
Inside: cream cheese, crabstick, masago caviar, and avocado Outside: smoked salmon
Samurai Roll*
Inside: yellowtail, scallion, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes
Crunch Roll
Inside: tempura flakes with masago caviar and aioli. Outside: shrimp
Dragon Roll
Inside: amaebi shrimp tempura and avocado. Outside: eel, avocado, dressed with spicy aioli and eel sauce
Eel Roll
Inside: eel and cucumber with eel sauce. Outside: sesame seeds
Futomaki
Inside: shrimp, crabstick, dried gourd, cucumber, omelet, eel, and pickled burdock
Illuminati Roll*
Inside: yellowtail and salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts
King Kong Roll*
Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes
King Shrimp Roll
Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds
Kiss of Death*
Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce
Lobster Roll
Inside: lobster tempura, Shiso mint, Japanese aioli. Outside: spicy snow crab and masago caviar
Negihama Roll*
Inside: yellowtail and scallion
Rock and Roll
Inside: eel and avocado. Outside: eel sauce and masago caviar
Negitoro Roll*
Inside: yellowtail and scallion
Salmon Skin Roll
Inside: crispy salmon skin, spicy micro greens, and cucumber. Outside: sesame seeds
Seafood Roll
Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds
Shrimp 101 Roll
Inside: shrimp tempura, Japanese aioli, and Shiso mint. Outside: Sesame Seeds
Shrimp Tempura Roll
Inside: shrimp tempura, crabstick, cucumber, and avocado. Outside: masago caviar
Rainbow Roll*
Inside: crabstick, avocado, and cucumber. Outside: yellowtail, salmon, tuna, and avocado
Sashimi Roll*
Inside: tuna, yellowtail, salmon, Shiso mint, kaiware micro greens, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso
Spicy Salmon Roll*
Inside: minced salmon and scallion with spicy aioli. Outside: sesame seeds
Spicy Tuna Roll*
Inside: minced tuna and scallion, with spicy aioli. Outside: sesame seeds
Spider Roll
Inside: soft-shell crab tempura, crabstick, avocado, and cucumber. Outside: masago caviar
Sunshine Roll*
Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings
Super Crunch Roll
Inside: seafood mixed with Japanese aioli, tempura flakes and avocado. Outside: smoked salmon and lemon slices
Yum Yum Roll
Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce
Asparagus Roll
Inside: Asparagus
Avocado Roll
Inside: Avocado
California Roll
Inside: cucumber, avocado, and crabstick Outside: masago caviar
Kanpyo Roll
Inside: dried gourd
Kappa Roll
Inside: cucumber
Natto Roll
Inside: fermented soy beans
Salmon Avocado Roll
Inside: salmon and avocado
Takuan Roll
Inside: pickled daikon radish
Tuna Avocado Roll
Inside: tuna and avocado
Ume-Shiso Roll
Inside: pickled plum and shiso mint
Veggie Roll
Inside: avocado, asparagus, and cucumber
White Kelp Roll
Inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli Outside: white kelp
Yamagobo Roll
Inside: pickled burdock
Nigiri Sushi & Sashimi
Nigiri Sushi (1 Piece) & Sashimi (3 Pieces)
Amaebi (Sweet Shrimp)
Aji (Jack Mackerel)
Anago (Sea Eel)
Chu Toro (Medium Fatty Tuna)
Ebi (Shrimp)
Hamachi (Yellowtail)
Hotate (Scallop)
Ika (Squid)
Ikura (Salmon Caviar)
Ikura with Quail Egg
Inari (Sweet Tofu Pocket)
Kanikama (Crab Stick)
Kanpachi (Amberjack)
Kinmedai (Golden Eye Snapper)
Maguro (Tuna)
Masago (Smelt Caviar)
Masago with Quail Egg
Saba (Mackerel)
Sake (Salmon)
Sake "Harami" (Salmon Belly)
Shima Aji (Striped Saurel)
Smoked Salmon
Snow Crab
Madai (Japanese Sea Bream)
Tako (Octopus)
Tamago (Sweet Omelet)
Toro (Heavily Marbled Tuna)
Unagi (Freshwater Eel)
Uni (Sea Urchin)
Wasabi Tobiko
Wagyu (Japanese Marbled Beef)
White Tuna (Albacore)
Madai (Sea Bream)
Ootoro (Heavily Marbled Tuna)
Sashimi Platter
Botan*
13 pieces of chef's choice assorted sashimi
Fuji*
15 pieces of chef's choice deluxe sashimi
Sushi Course
All Sushi courses served with Miso Soup. Substitute to Seafood Miso Soup $6
"Kaisen" Don
Deluxe chef's choice selection of sashimi over sushi rice
"Chirashi" Bowl Sushi
A traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice
"Ume" Plum
chef's choice of Seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus
"Take" Bamboo
chef's choice of Nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon
"Matsu" Pine
chef's choice of Eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California tuna, eel, spicy tuna, spicy salmon, negihama, negitoro
"Momo" Peach
chef's choice of Seven pieces of sushi and Thirteen pieces of assorted sashimi
Traditional Japanese Bento "Shokado" Bento Box
Five seasonal chef's choice items served in a shokado box set. Served with miso soup, "oshinko" Japanese pickles, and steamed rice. Menu consists of
Sashimi Platter*
Tempura Assortment
Chawan-Mushi
Sunomono (Vinaigrette Dish)
Gindara
Miso marinated grilled black cod
Chef Recommendations and Family Meals
Tuna Flight
lean "akami" to heavily marbled "toro" tuna
Temaki Set
make your own hand roll with our "temaki sushi" set with colorful assorted fish served with seaweed and premium salts comes with sushi rice and miso soup
Family Sushi Dinner
(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4 pcs each: Tuna "maguro" • Yellowtail "hamachi" • Salmon "sake" • Albacore white tuna • Sea Bream "madai" • Shrimp "ebi" • Eel "unagi" 1 negitoro roll (minced fatty tuna with scallion inside), 1 negihama roll (minced yellowtail with scallion inside), 1 cucumber roll , 1 avocado roll seaweed salad
Premium Family Sushi Dinner
(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4pcs each: Fatty Tuna "toro" • Tuna "maguro" • Sea Bream "madai" • Striped Saurel "shima aji" • Yellow tail "hamachi" • Salmon "sake" • Sweet Shrimp "amaebi" • Salmon Roe "ikura" • Snow crab • Eel "unagi" 2 negitoro roll (minced fatty tuna with scallion inside), 1 rainbow roll (crabstick, cucumber, avocado, topped with tuna, yellowtail, salmon, and avocado) seaweed salad miso soup
Teriyaki Chicken Family Meal
Hibachi Shrimp Family Meal
Tokujo Nigiri (Premium)
2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)
Nigiri Flight
chef's choice 5 point nigiri sushi picked from Japanese fish imports
Takoyaki
popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and red ginger
Grilled Squid On Skewer
grilled squid on a skewer with a choice of prep style of lemon butter, teriyaki sauce, or sea salt
"Dancing" Yaki Udon
stir fry udon "teppanyaki" style with garlic butter and soy sauce with assorted seafood
Wagyu Stuffed Bell Pepper
4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce
Okonomiyaki
Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter.
Okonomiyaki with Udon
Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter with udon noodles
Ume Shiso Pasta
Bento meal
choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice
Flat Fish Kara Age
Combination Dinner
All entrees are served with Miso soup, "Oshinko" Japanese Pickles, fried shrimp dumpling, kara age and steamed rice. Choose 2 (two) of the following:
Shrimp Tempura
Calamari Tempura
Vegetable Tempura
Chicken Teriyaki
Chicken Katsu
Salmon Teriyaki
Hotpot Dishes
Traditional "Sukiyaki"
Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce
"Shabu-Shabu" Fondue
A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce
Seafood "Yosenabe"
Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse
Seafood
Steam Grilled Sea Bass
Chilean sea bass steamed and grilled in kobu seaweed broth
Gindara
miso marinated grilled black cod
Hamachi Kama
grilled yellowtail collar
Smoked Salmon Kama
grilled smoked salmon collar
Noodles
Tempura Udon
thick flour noodles in a soup with shrimp tempura
Nabeyaki Udon
thick flour noodles in a soup, with vegetables, egg, and shrimp tempura
Soba
Choice of buckwheat or green tea noodles served hot or cold. Add two shrimp tempura or grated yam
Inaniwa Udon
Server of hot or cold. Add two shrimp tempura or grated yam
Hibachi Teppanyaki
All entrées are served with House Soup, House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Garlic Noodles, Steamed Rice. Substitute Fried Rice for $3.75. Substitute Steamed Brown Rice for $1
Hibachi Steak 16oz
Filet Mignon
Lobster Dinner
Vegetable Dinner
Tofu Dinner
Shrimp & Chicken
Shrimp & Scallop
Chicken & Scallop
Filet Mignon & Shrimp
Filet Mignon & Chicken
Filet Mignon & Scallop
Filet Mignon & Calamari
Lobster & Steak
Lobster & Filet Mignon
Lobster & Shrimp
Chicken
Hibachi Shrimp
Hibachi Scallop
Calamari Dinner
Salmon
Ahi Tuna
Steak, Shrimp and Chicken
Filet, Shrimp and Chicken
Nakato Special
Petit Filet Mignon, Yakitori Skewers and California Roll.
Hibachi Side Orders
Side Chicken
Side Salmon
Side Scallop
Side Filet Mignon
Side Calamari
Side Shrimp
Side Steak
Side Tofu
Side Vegetables
Side Steamed Rice
Side Tuna
Side Noodles
Side Brown Rice
Side Soup
Side Small Salad
Kid's Menu
All Kid's Menu items are served with House Soup OR House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Noodles, Steamed Rice. For ages 12 and under. Choose from:
Teriyaki Chicken
Teriyaki Steak
Hibachi Shrimp
Petit Filet Mignon
Desserts
Manhattan Cheese Cake
Graham Cracker crust with White Chocolate Chantilly
Chocolate Mousse Cake
Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise
Japanese Green Tea Crème Brulee
Classic Crème Brulee with a Japanese "Sencha" Green Tea
Sasamochi
Green Tea rice cake with red bean filling Served warm wrapped with a bamboo leaf
*Raw Ingredients
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General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:00pm - 10:00pm