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Nakato Japanese Restaurant - Traditional Dining and Sushi Bar
1776 Cheshire Bridge Road
Atlanta, GA 30324
Uber
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Main Menu
Sasamochi: Green Tea rice cake with red bean filling Served warm wrapped with a bamboo leaf
Nigiri Sushi / Sashimi
Nigiri sushi (1 piece), Sashimi (3 pieces)
Amaebi (Sweet Shrimp)
Aji (Jack Mackerel)
Anago (Sea Eel)
Chu Toro (Medium Fatty Tuna)
Ebi (Shrimp)
Hamachi (Yellowtail)
Hirame (Japanese Flounder)
Hotate (Scallop)
Ika (Squid)
Ikura (Salmon Caviar)
Ikura with Quail Egg
Inari (Sweet Tofu Pocket)
Kanikama (Crab Stick)
Kanpachi (Amberjack)
Kinmedai (Golden Eye Snapper)
Maguro (Tuna)
Masago (Smelt Caviar)
Masago with Quail Egg
Saba (Mackerel)
Sake (Salmon)
Sake "Harami" (Salmon Belly)
Shima Aji (Striped Jack)
Smoked Salmon
Snow Crab
Madai (Japanese Sea Bream)
Tako (Octopus)
Tamago (Sweet Omelet)
Toro (Marbled Tuna)
Unagi (Freshwater Eel)
Uni (Sea Urchin)
Wasabi Tobiko
Wagyu (Japanese Marbled Beef)
White Tuna (Albacore)
Sushi Rolls
Bagel Roll
Inside: cream cheese, crab stick, masago, and avocado. Outside: smoked salmon
Samurai Roll*
Inside: yellowtail, chives, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes
Crunch Roll
Inside: tempura flakes with masago caviar and aioli. Outside: shrimp
Dragon Roll
Inside: amaebi tempura and avocado . Outside: eel, avocado, dressed with spicy aioli and eel sauce
Eel Roll
Inside: eel and cucumber with eel sauce. Outside: sesame seeds
Futomaki
Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock
Illuminati Roll*
Inside: yellowtail and salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, "kaiware" sprouts
King Kong Roll*
Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes
King Shrimp Roll
Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds
Kiss of Death*
Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce
Lobster Roll
Inside: lobster tempura, "shiso" Japanese mint, Japanese aioli. Outside: spicy snow crab and masago caviar
Negihama Roll*
Inside: yellowtail and green onion
Rock and Roll
Inside: eel and avocado. Outside: eel sauce and masago caviar
Negitoro Roll*
Inside: chopped toro, wasabi, scallion
Salmon Skin Roll
Inside: salmon skin, spicy sprouts, and cucumber. Outside: sesame seeds
Seafood Roll
Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds
Shrimp 101 Roll
Inside: shrimp tempura, Japanese aioli, and "shiso" Japanese mint. Outside: Sesame Seeds
Shrimp Tempura Roll
Inside: shrimp tempura, crab stick, cucumber, and avocado. Outside: masago
Rainbow Roll*
Inside: crab stick, avocado, and cucumber. Outside: yellowtail, salmon, tuna, and avocado
Sashimi Roll*
Inside: fresh tuna, yellow tail, salmon, "oba" mint, "kaiware" sprouts, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso
Spicy Salmon Roll*
Inside: minced salmon and green onion with spicy aioli. Outside: sesame seeds
Spicy Tuna Roll*
Inside: minced tuna and green onion, with spicy aioli. Outside: sesame seeds
Spider Roll
Inside: soft-shell crab tempura, crab stick, avocado, and cucumber. Outside: masago caviar
Sunshine Roll*
Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings
Super Crunch Roll
Inside: seafood mixed with Japanese aioli, tempura flakes and avocado. Outside: smoked salmon and lemon slices
Tekka Maki*
Inside: tuna and wasabi
Yum Yum Roll
Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce
Starters
Nakato Chawan Mushi
traditional egg soup that is steamed with chicken, gingko-nut, and assorted seafood
Kushiyaki Skewers
combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, vegetables
Beef Negimaki
sirloin beef wrapped around green onions grilled to perfection
Yakitori Skewers
chicken skewers with choice of teriyaki sauce or sea salt
Gyoza
choices of deep fried or pan fried pork dumplings
Ankimo Ponzu
known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette
Tuna Tataki*
seared tuna dressed with ponzu vinaigrette
Beef Tataki*
seared sirloin dressed with ponzu vinaigrette
Shumai
fried or steamed shrimp dumplings
Edamame
boiled soy beans
Crispy Spicy Tuna*
minced tuna mixed spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno
Shima Aji Carpaccio*
thinly sliced striped saurel dressed with house made white soy sauce
Tuna Tar Tar
Summer "Sushi" Martini
Omakase*
The sushi chef will create a customized dish with the day's best and freshest ingredients
Salad & Vegetables
Nasu Dengaku
grilled eggplant with miso
Japanese Mushrooms
sautéed with spinach in light soy sauce and butter
Agedashi Tofu
flash fried tofu served with ground radish, and scallions, in tempura sauce
Nakato House Salad
Mixed greens served with Nakato ginger dressing
Sashimi Salad*
Mixed greens served with assorted sashimi and avocado
Spinach Goma Ae
boiled spinach chilled with creamy sesame dressing
Cucumber and Wakame Salad
served with vinaigrette and sesame
Salmon Skin Salad
crispy salmon skin over mixed greens served with signature Nakato ginger dressing
Seaweed Salad
with sesame oil dressing
Soba Salad
buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs
Tofu Salad
Mixed greens topped with soft tofu and served with sesame dressing
Tempura & Fried Dishes
Jumbo Shrimp
battered with "panko" breading and deep fried
Shrimp Tempura
Soft-Shell Crab Tempura
Kushi Katsu
Tatsuta Age
japanese style deep fried chicken
Calamari Tempura
lightly fried cuttlefish
Vegetable Tempura
Lobster Tempura (Full Tail)
Assorted Tempura "Moriawase"
white fish, shrimp, scallop, calamari, crab, and vegetables
Seafood
Grilled Salmon
grilled with choice of teriyaki, lemon butter, or sea salt
Grilled Calamari
grilled with choice of soy sauce, lemon butter, or sea salt
Nasu Ebi
sautéed shrimps and eggplants with miso
Steam Grilled Sea Bass
Chilean sea bass steamed and grilled in kobu seaweed broth
Baked Mussels
with masago and spicy aioli
Zen Scallop
"simple is beautiful" grilled scallop with garlic butter and sautéed spinach
Gindara
miso marinated grilled black cod
Hamachi Kama
grilled yellowtail collar
Smoked Salmon Kama
grilled smoked salmon collar
King Crab Lemon Butter
Meat & Poultry
Classic Chicken Teriyaki
Classic Beef Teriyaki
Japanese Style Iron Steak
filet mignon, sirloin
Pork Kakuni
sweet and tender slow cooked pork
Lamb Chop
sea salt and peppered lamb chop with house made glaze
Japanese "Wagyu" Beef*
cooked table side on "ishiyaki" hot stone
Combination Dinner
All entrees are served with Miso soup, "Oshinko" Japanese Pickles, Goma Ae, Steamed Rice, and dessert. Choose 2 (two) of the following
Shrimp Tempura
Calamari Tempura
Vegetable Tempura
Chicken Teriyaki
Chicken Katsu
Pork Kakuni
Beef Teriyaki
Salmon Teriyaki
Assorted Sashimi*
California Roll
Spicy Tuna Roll*
Seafood Roll
Hotpot Dishes
Traditional "Sukiyaki"
Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce
"Shabu-Shabu" Fondue
A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables. Served with house made ponzu and sesame dipping sauce
Seafood "Yosenabe"
Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse
Traditional Japanese Bento "Shokado" Bento Box
Five seasonal chef 's choice items served in a shokado box set. Served with miso soup, "oshinko" Japanese pickles, and steamed rice
Sashimi Platter*
Tempura Assortment
Chawan-Mushi
Sunomono (Vinaigrette Dish)
Slow Cooked Pork
Hibachi Teppanyaki
All entrées are served with House Soup, House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Garlic Noodles, Steamed Rice. Substitute Fried Rice for $3.75 Substitute Steamed Brown Rice for $1
Hibachi Steak 16oz
Filet Mignon (Chateaubriand)
Lobster Dinner
Vegetable Dinner
Tofu Dinner
Shrimp & Chicken
Shrimp & Scallop
Chicken & Scallop
Filet Mignon & Shrimp
Filet Mignon & Chicken
Filet Mignon & Scallop
Filet Mignon & Calamari
Lobster & Steak
Lobster & Filet Mignon
Lobster & Shrimp
Chef's Special
Catch of the Day
choose from salmon or blackened ahi tuna
Nakato Ninja
sirloin steak, hibachi shrimp, and teriyaki chicken
Nakato Trio
filet mignon, hibachi shrimp, and teriyaki chicken
Nakato Special
yakitori, california roll, and filet mignon
Kid's Menu
All Kid's Menu items are served with House Soup OR House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Noodles, Steamed Rice. For ages 12 and under. Choose from
Teriyaki Chicken
Teriyaki Steak
Hibachi Shrimp
Petit Filet Mignon
Sushi Course
All Sushi courses served with Miso Soup. Substitute to Seafood Miso Soup $6
"Kaisen" Don
Deluxe chef 's choice selection of sashimi over sushi rice
"Chirashi" Bowl Sushi
a traditional sushi dish in Japan. assorted chef's choice sashimi over sushi rice
"Ume" Plum
chef's choice of seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus
"Take" Bamboo
chef's choice of nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon
"Matsu" Pine
chef's choice of eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon, negihama, negitoro
"Momo" Peach
Chef's choice of seven pieces of sushi and thirteen pieces of assorted sashimi
Noodles
Ramen
Japanese ramen with "chasyu" braised pork belly, wood-ear mushrooms, bamboo shoots, soft boiled egg, pickled ginger, and scallions
Tempura Udon
thick flour noodles in a soup with shrimp tempura
Nabeyaki Udon
thick flour noodles in a soup, with vegetables, egg, and shrimp tempura
Tea
Choice of buckwheat or green tea noodles served hot or cold. Add one shrimp tempura or grated yam +$2
Inaniwa Udon
Server of hot or cold. Add one shrimp tempura or grated yam +$2
Soups
Miso Soup (Akadashi)
with tofu, scallions, and wakame seaweed
Seafood Miso
with seasonal seafood
Desserts
Manhattan Cheese Cake
Graham Cracker crust with White Chocolate Chantilly
Chocolate Mousse Cake
Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise
Japanese Green Tea Crème Brulee
Classic Crème Brulee with a Japanese "Sencha" Green Tea
*Raw Ingredients