soy beans sprinkled with coarse salt and a blend
of ground peppercorn.
Egg Rolls
$6.00
hand made with traditional vegetables and pork.
deep-fried until golden brown. served with our own zesty,
sweet and sour sauce.
Gyoza
$6.00
steamed or deep-fried pork and vegetable pot stickers.
served with our spicy shichimi sauce
Ebi Shumai
$6.00
steamed or deep-fried shrimp and vegetable dumplings. served with our spicy shichimi sauce.
Stuffed Shiitake Mushrooms
$6.00
fresh shiitake mushrooms, stuffed with a blend of seafood and cream cheese, deep-fried
until golden brown & finished with a sweet, soy reduction
Tempura Shrimp
$6.00
fresh shrimp tempura battered and deep-fried until golden brown, served with tempura sauce
Tempura Garden
$7.00
assorted vegetables, tempura battered
and fried until golden brown. served with tempura sauce
Edamame Hummus
$7.00
a delicious dip made of soy beans, tahini
and other seasonings. served with won ton crisps and vegetables.
Nakama Wings
$8.00
deep-fried, marinated and sauteed with our own zesty sauce.
Lettuce Wraps
$8.00
our blend of vegetables and chicken, stir-fried with oyster sauce and our very own tempura sauce. served
with iceberg lettuce cuts.
Glazed Ribs
$8.00
tender ribs marinated and finished with a sweet, chili blend for a delicious bold flavor.
Calamari Sticks
$8.00
calamari steak cuts, breaded, fried and served with asian slaw and our citrus vinaigrette.
Krab Cakes
$8.00
hand formed crabmeat, seasoned with special herbs, breaded and deep-fried for crispiness. served over a bed of greens with our citrus vinaigrette.
Coconut Shrimp
$8.00
fresh shrimp coated with asian breading and coconut, deep-fried until golden brown and served with a pineapple, coconut aioli.
Nakama Sampler
$10.00
edamame, 4pc california roll, egg roll, calamari, monkey
brains and stuffed jalapenos
Sushi Bar Appetizers
Stuffed Jalapenos
$7.00
jalapenos stuffed with cream cheese & spicy tuna, tempura
fried then topped with eel & orange sauce
Monkey Brains
$7.00
fried mushrooms stuffed with crabmeat & spicy tuna,
tempura fried then topped with eel & orange sauce
Soft Shell Crab
$8.00
deep-fried soft shell crab topped with smelt roe (masago),
green onions and spicy ponzu sauce.
Yellow Tail Kama
$7.00
yellow tail collar grilled & served with spicy ponzu sauce.
Baked Green Mussels
$6.00
mussels baked with spicy mayo sauce and topped with
smelt roe (masago), eel and orange sauce.
Fire Cracker
$7.00
spicy tuna, chopped tomato and avocado served with won
ton crisps and topped with eel and orange sauce
Seaweed
$4.00
fresh seaweed tossed with sesame oil.
Carpaccio
fresh fish thinly sliced, topped with our own
spicy sauce, orange sauce and green onions.
Tuna$10.00
Yellowtail$11.00
Albacore$9.00
Salmon$9.00
Soup / Salads
Miso Soup
$3.00
a soybean based broth sprinkled with green onions, tofu and seaweed.
(complimentary when dining in)
Sushi Bar Salad
$2.00
a mix of fresh romaine lettuce, iceberg lettuce, carrots and red cabbage.
served in a small bowl with our refreshing soy mustard vinaigrette
Nakama House Salad
$5.00
a mix of fresh romaine lettuce, iceberg lettuce, carrots, cucumbers,
cilantro sprigs and bean sprouts. served with our refreshing soy mustard vinaigrette.
(add grilled chicken for $3)
Sushi Bar Salads
Sunomono (cucumber) Salad
$5.00
Sunomono (cucumber) Octopus
$6.00
Avocado Salad
$7.00
Sashimi Salad
$10.00
Nakamunchkins
Chicken Tenders & Fries
$6.00
Bowls
$5.00
don buri or katsu served with chicken or pork
orange chicken, sweet & sour chicken, teriyaki chicken
(add $0.50 for veggies. add $1.00 for beef or shrimp teriyaki)
Fried Rice
$3.00
Chicken Or Pork
$4.00
Shrimp
$6.00
French Fries
$3.00
Steamed Rice
$2.00
Beef & Reef
Asian Spice Rubbed Rib-eye
$22.00
angus rib-eye rubbed with house special spices.
grilled to order and served with wasabi mashed potatoes and a fresh vegetable blend.
Sake Marinated Chilean Sea Bass
$20.00
marinated and seared to perfection then topped with our own
coconut curry sauce. served with steamed rice and a fresh vegetable blend.
Grilled Prawns
$16.00
jumbo prawns marinated with asian chili spice, then grilled and topped with our own
zesty sauce. served with steamed rice and a fresh vegetable blend.
Sesame Seared Salmon
$15.00
filet of salmon covered in sesame seeds and seared for flavor.
served with wasabi mashed potatoes and a fresh vegetable blend.
Coco-mac Chicken
$15.00
coconut and macadamia nut crusted chicken breast deep-fried until golden brown
and served with wasabi mashed potatoes, mango relish and asian slaw.
Grilled Pepper Beef
$13.00
grilled beef, sliced and sauteed with diced onions, fresh zucchini and red
pepper. served with steamed rice and a fresh salad.
Teriyaki Chicken Breast
$13.00
chicken breast grilled to perfection and topped with nakamas own teriyaki
sauce. served over stir-fried rice and with a fresh vegetable blend.
Chicken Chop Suey
$10.00
chicken breast chopped, marinated and stir-fried with onions, mushrooms, green
pepper, celery, sugar snap peas and bean sprouts. served over rice and topped with won ton crisps.
Nakama Tacos
$9.00
tempura battered tilapia strips, deep-fried for crispiness. topped with sour cream,
cabbage and cilantro. served in three soft tortillas with a side of fresh pico de gallo and lemon wedges
Orange Chicken
$8.00
fresh cuts of chicken breast tempura battered and deep-fried for crispiness. sauteed in
our own delicious orange sauce. served with steamed rice and mixed greens
Noodles
Yakisoba
$11.00
tender yakisoba noodles stir-fried with chicken, fresh carrots, cabbage, onions and
yakisoba sauce. sprinkled with green onions.
Dan Dan Noodles
$11.00
udon noodles stir-fried with broccoli, carrots, red peppers and our house ginger garlic
brown sauce then topped with grilled chicken and sprinkled with cilantro.
Coconut Curry Udon
$11.00
udon noodles stir-fried with onions, carrots, baby corn and red peppers
in a coconut curry sauce. topped with grilled chicken breast and sprinkled with cilan
Thai Basil Udon
$11.00
udon noodles stir-fried with tomato, fresh basil, sugar snap peas and red
peppers in a blazing sweet chili sauce. topped with grilled chicken and sprinkled with cilantro.
Crispy Udon
$11.00
udon noodles deep-fried to crispiness, then tossed with broccoli, carrots, cabbage and our
house ginger garlic brown sauce. topped with grilled chicken and sprinkled with cilantro.
add $2 for beef or shrimp on any noodle bowl listed above.
Tempura Shrimp
$11.00
tempura shrimp
Sides
Asian Slaw
$2.00
cabbage, carrots, cilantro & green onions tossed with a tahini (sesame) based sauce.
Vegetable Blend
$3.00
zucchini, onions, green & red bell peppers, baby corn, sugar snap peas, carrots broccoli and mushrooms.
Nakama brings a Hip, Trendy Atmoshpere. You Are First Greeted With a 6 Foot Tall Sake Tower Along With Red Walls. The Bar Area Has a Lounge Theme with Cube Seating and Throw Pillows a Cool lit back bar that Provides a Variety of Wines, Martinis, Mix Drinks, Beers and Premier Sake. The Dinner Area Also Comes With an "S" Shape Sushi Bar where you can Taste the Freshest and Best Sushi & Sashimi from our well experienced Sushi Chefs. The Full Kitchen Will Provide an Asian Fusion Menu Where You Can Choose an Array of well presented dishes from Asian Spiced Rub Ribeye that is "Certified Angus Beef" to Sake Marinated Sea Bass Accompanied By Our Signature Wasabi Mashed Potatoes. We offer A Huge Patio for outside dining or Private Parties and Flat Screen Tv through out the restaurant.