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Naha
500 North Clark St.
Chicago, IL 60654
Uber
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Lounge Menu
Lunch Menu
Dinner Menu
Dessert Menu
Cocktails and Glass Pours
Lounge Menu
Mezze, Snacks, and More
White Truffle Scented Natural Popcorn
$12.00Middle Eastern Inspired "Dips" with Housemade Pita Bread
Hummus, Babaganoush, Roasted Beet and Sumac, Broccoli and Tahini, Smoked Eggplant and Fire Roasted Peppers
- (each) $6.00
Middle Eastern Lamb "Boereg"
$13.00
with Demi-Sec Fruits, Candied Lemon Scented Rich Yogurt, Pomegranate Molasses and Almonds
Armenian "Lahmajoon" Lamb Pizza
Mint, Parsley and Lemon Salad
- (each) $10.00
Naha Chicken Wings
Lacquered with Sweet Chilies, Lime and Cilantro, Salad of Pea Shoots, Kohlrabi and Radishes, Spice House "Ranch" Dressing
- One Dozen $24.00
"A Plate" of La Quercia Organic Prosciutto
$28.00
"Sylvetta" Arugula, Shaved Fennel and Bartlett Pears, Wood-Grilled Country Bread
"The Mezze" of Our Armenian-Greek Heritage
$30.00
Hummus, Babaganoush, "Tel Baneer" String Cheese, Mediterranean Greek Salad, Kalamata Olives, Spiced Beef "Basterma", Our Mother's Feta Cheese Turnovers, Cracked Wheat Salad and Housemade Pita Bread
Starters
Kusshi Oysters
from Vancouver Island, Mignonette Sorbet, Smoked Trout Roe, Shallot and Tarragon
- (each) $6.00
Barnegat Light Sea Scallops
$22.00
Scented with Vanilla Bean, Citrus and Spices, Whole Roasted and Puréed Sunchokes, Toasted Barley, Acacia Honey with Fuji Apple and Celery Juice, Mache, Candied Citrus and Apple Mint
Kohlrabi and Lobster Soup
$16.00
with Butter Poached Cracked Blue Crab and Salmon Tartare, Blood Orange, Pea Shoots, Crème Fraîche, Mint and Shaved Radish
Salad of Greencity Market Beets
$16.00
Beautiful Hoop House Greens, Early Summer Peaches and Raspberry "Aigre-Doux", Housemade Ricotta, Lemon Verbena, Curry Toasted Green Pumpkin Seeds, Crisp Pecans and Roquefort Cracker
Crisp Chesapeake Bay Soft Shell Crab
$20.00
with a Warm New Potato, Spinach, Corn, Fava and French Bean "Succotash" Salad, Charred Gem Romaine Lettuce, Meyer Lemon, Brown Butter and Pickled Garlic Aioli
Organic Carnaroli Risotto
$26.00
Marinated Baby Artichokes, Wild Morels and French Burgundy Snails, Shaved Summer Truffles from Alba, Oven-Cured Tomatoes "from the vine", Mustard Greens and Extra Virgin Olive Oil
Warm Carrot Custard
$25.00
with Duck Egg Yolk, White Asparagus, White Beech Mushrooms, Rich "Crema" of Parmesan Reggiano, Summer Truffles and Purple Allium
Italian "Fresh" Cow's Milk Burrata
$24.00
from Puglia and La Quercia Prosciutto with Sylvetta Arugula, "Barely Cooked" Persian Inspired Byaldi, Roasted Almonds, Saba and Lambrusco Vinegar, Wood Grilled Rustic Ciabbata
Mediterranean "Greek Salad" of Mt. Vikos Feta
$17.00
Cucumbers, Roma Tomatoes, Chickpeas, Bermuda Onions, Cracked Wheat Bulghur, Kalamata Olives and "Our Mom's" Warm Feta Cheese "Boereg"
Hudson Valley Foie Gras
$34.00
Blue Spruce Tip Shortbread, Strawberry Aspic and Anise Scented Sabayon, Shaved Fennel and Pretzel Tuile
Entrees
Wild Alaskan Halibut
$48.00
with Flavors of Young Carrots, Sweet Peas, Hamakua Farm Hearts of Palm, Carrot Lemongrass Purée and Watercress Bouillon
Wild Copper River "Sockeye" Salmon
$47.00
Olive Oil Poached with Asparagus, Wheatberries and Spigarello Greens, Fragrant Greek Olives and Slow Roasted "Piperade", Vine-Ripened Tomato "Bagna Cauda", Crisp Panisse and Opal Basil
16oz. Slagel Farm "Porterhouse" Pork Chop
$35.00
Wood Grilled with Charred Bulb Onions, Rustic Provençal Ratatouille, Thyme and Genovese Basil
Split Roasted "Dressed" Ranch Squab and Foie Gras
$44.00
Summer Red Bing Cherries, Medjool Date and Foie Gras Butter Brioche Toast, Santa Maria Nouvella Chocolate Liqueur and Peppermint
Wood Grilled "Prime" Ribeye of Beef and "Baked Potato" Purée
$58.00
Slow Roasted Applewood Slab Bacon, Buttermilk and Chives, Glazed Dutch Shallot, Oxtail Red Wine Sauce and Fleur de Sel
Wood Grilled Quail
$38.00
Kurobuta Berkshire Pork Belly, Purple Asparagus, Scallions and Freshly Shucked Garbanzo Beans, Oyster Mushrooms, Soft Corn 1880's Heritage Style Polenta and Confit Green Garlic
Wood Grilled Prime Sirloin Steak "Frites"
$43.00
"Fondue" of Roquefort AOC and Herbs de Provence Butter, Green Peppercorns, Armagnac and Crisp Onions
Lacquered Aged Moulard Duck Breast
$47.00
Young Turnips, Braised Beluga Lentils, Caramelized Belgian Endive, South African Rooibos Tea Poached Rhubarb, Nasturtium and Dianthus Blossoms
Desserts
Walnut Baklava
$15.00
Medjool Date Confiture, Afghani Saffron Ice Cream, Bay Laurel Leaf Gelée, Greek Yogurt, Honey, Lemon and Cinnamon
Rhubarb Crostata
$15.00
with Mascarpone Mousseline, Hazelnut Ice Cream, Fragrant Blossoms and Orange Confit
Spring English Trifle of Macerated Strawberries
$15.00
Vanilla Génoise, Limoncello Gelée, White Wine Granita, Honey Roasted Almonds and Toasted Meringue
Almond Milk "Blanc Manger"
$15.00
Raspberry Essence, Chamomile Lemon Sorbet, Citrus and Petite Pearls of Tapioca
Bittersweet Chocolate Delice
$15.00
Candied Cocoa Nibs, Turkish Coffee Sorbet, Caramel and Crème Fraîche
Middle Eastern Inspired Kazandibi "Ottoman Custard"
$15.00
with Pomegranate Sorbet, Bergamot, Pistachios, Preserved Apricots and Caramelized Filo
The NAHA Sundae of Cheesecake Ice Cream
$15.00
Sweet Cherries, Chocolate Shell and Vanilla Wafers
The NAHA Cookie Assortment of Biscotti
$15.00
Macaron and Warm Baked Cookies
Selection of Housemade Ice Creams and Sorbets
$12.00Cheese Course
$24 / $40
Meadow Melody
American Sheep's Milk, Hidden Springs Creamery, Wisconsin
Rocket's Robiola
American Ashed "Italian Style" Goat's Milk, Boxcarr, North Carolina
OMA Organic
Unpasteurized American Cow's Milk, The Cellars at Jasper Hill, Vermont
Robiola Langhe
Italian Cow and Sheep's Milk Blend, Piedmont, Italy
Petit Munster
French Cow's Milk, Alsace, France
Triple Crème de Bourgogne à la Truffe
French Cow's Milk, Burgundy, France
Régal de Bourgogne aux Raisin et Rhum
French Cow's Milk, Burgundy, France
Roquefort AOC
French Sheep's Milk from the Caves of Carles, France
Sainte-Maure AOC
French Ashed Goat's Milk, Touraine, France
Camembert
French Cow's Milk, E. Graindorge, Normandy, France
Garrotxa
Aged Spanish Goat's Milk, Girona, Spain
Dessert Wine & Port
2012 Maculan
$19.00
Marzemina, Madoro, Trentino
2013 Wyncroft
$25.00
Riesling Ice Wine, Lake Michigan Shore
2008 Királydvar
$15.00
Tokaji Cuvée, Ilona
2001 Domaine de Rancy
$15.00
Maccabeau, Riveselates
2011 Chateau Laribotte, Sauternes
$18.00Maxime Trijol, Pineau des Charentes Blanc
$10.00Saracco, Moscato d'Asti
$10.00Kopke Tawny
- 10 Year $14.00
- 20 Year $18.00
- 30 Year $30.00
Quinta de la Rosa 2008 Late Bottle Vintage
$24.00Warre's 2003 Vintage 375ml
$75.00Cognac
Hardy XO Fine Champagne
$30.00Park
- VSOP $18.00
- Borderies Single Vineyard $20.00
Hine, Bonneuil 2005 Single Estate
$38.00Bache, Gabrielsen, American Oak
$14.00Hennessy VSOP Privilège
$20.00Maxim Trijol
- VSOP $18.00
- XO $25.00
Lherauds, Fine Petite Champagne
- VSOP $20.00
- 20 Year $30.00
- 1975 Borderies – 30 Years in Oak $40.00
Jean-Luc Pasquet, Grand Champagne
$14.00Sherry & Madeira
Bodegas Tradicion
- Oloroso $17.00
- Palo Cortado $24.00
Bodegas Yusté Aurora
Manzanilla, Amontillado, Oloroso, Pedro Ximenez
- (ea.) $12.00
Rare Wine Co.
Sercial, Malmsey, Bual
- (ea.) $15.00
After Dinner Spirits
Tariquet XO Bas-Armagnac
$20.00Tariquet Blanche, Armagnac 100% Folle Blanche
$12.00Marie Duffau Napoleon, Armagnac
$12.00Christian Drouin, Calvados
- Couer de Lion Selection $10.00
- VSOP $25.00
Jacopo Poli
Aromatico, Morbida, Pear
- (ea.) $15.00
Candolini Grappa
- Bianco $10.00
- Ruta $12.00
Peach Street, Peach Brandy
$21.00Bepi Tosolini, Fragola, Strawberry Liqueur
$10.00Parce 12yr, Columbia
$16.00Caña Brava 7year, Panama
$16.00Don Q, Single Barrel 2005 Limited, Puerto Rico
$14.00Mount Gay XO Barbados
$16.00Casa Noble Extra Añejo
$25.00Real Minero Mezcal
- Field Blend $28.00
- Largo $28.00
- Pechuga $33.00
Pernod, Absinthe
$20.00Heritage, Absinthe
$17.00Chicago Distilling, Lanfrays Trigger, Absinthe
$17.00Germain-Robin, Absinthe
$23.00Chartreuse
$15.00
Yellow, Green
Fernet Branca
$10.00Varnelli dell'erborista
$18.00Varnelli Sibilla
$18.00Varnelli Fantasia
$16.00Varnelli Caffe Moka
$12.00Amaro Nonino
$12.00Amaro Montenegro
$10.00Amaro Lazzaroni
$10.00Fernet Lazzaroni
$10.00Amaro Cinpatrazzo
$12.00Balsam Amaro
$16.00Rossa Amaro d'Arancia
$12.00Champagne and Sparkling
MV Jacquart Brut, Mosaïque, Reims
$19.00MV Besserat de Bellefon Brut Rosé, Èpernay
$25.00MV Côté Mas, Crémant de Limoux, Brut, Languedoc
$15.00White
2014 William Fevre, Champs Royaux, Chablis
$16.002013 Michel Glassier, Nostre Pais, Rhone Blend, Costières de Nîmes
$15.002015 Kentia Albariño, Rias Baixas
$12.002012 Friedrich Wilhelm Gymnasium, Schiefer, Riesling, Mosel
$14.002013 Saint Clair, Wairau Reserve, Sauvignon Blanc, Marlborough
$13.002012 Wind Racer Chardonnay, Anderson Valley
$16.002015 Domaine Sigalas Assyrtiko, Santorini
$15.002015 Arnaldo Caprai, Grecante, Grechetto, Montefalco
$15.00Rosé
2016 Gran Moraine, Yamhill Carlton
$15.002016 Domaine Sainte Marie, VieVité, Côtes de Provence
$14.00Red
2014 Domaine Dubois Bernard & Fils, Clos Margot, Chorey-les-Beaune
$18.002013 Domaine Sang des Cailloux, Cuvée Fluereto, Vacqueyras
$14.002010 Château Rahoul, Graves
$19.002015 Alvaro Palacios, Camins del Priorat, Priorat
$15.002014 Paolo Conterno, Bricco, Barbera D'Alba
$14.002014 Obisidian Ridge Cabernet Sauvignon, Lake County
$18.002015 Bedrock, Old Vine, Zinfandel, Sonoma Valley
$16.002014 Chalk Hill Pinot Noir, Sonoma Coast
$15.002012 Domaine Skouras, Grand Cuvée, Aghiortiko, Nemea
$17.00Cocktails
Sun 75
$15.00
Chareau Aloe Liqueur, Sloane's Dry Gin, Lemon, Côté Mas Crémant de Limoux
Coming in Hot
$14.00
Russian Standard Vodka, Pimm's #1, Lemon, Hellfire Shrub
STP
$16.00
Tromba Blanco Tequila, BroVo Pink Vermouth, Lemon, Jacquart Brut Champagne, Cucumber, Mint, Sage
Hemingway Daiquiri
$15.00
Cana Brava Rum, Lazzaroni Maraschino, Grapefruit, Lemon
Let Go-la My Fragola
$15.00
Bache-Gabrielsen American Oak Cognac, Fragola Strawberry Liqueur, Egg White, Lemon
Penicillin
$14.00
Té Bheag Scotch Whiskey, Honey, Ginger, Lemon
Negroni
$18.00
Choose Your Adventure. Campari Aperitivo and Carpano Antica Vermouth, your choice of Gin, Bourbon, or Mezcal. NAHA proudly supports the Greater Chicago Food Depository for Campari Negroni Week
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General Info
About Us
At Naha's Chef Carrie's cooking style is a combination of her Armenian roots and a California lifestyle that she enjoyed during her years as executive chef for the Four Season's Santa Barbara and Beverly Hills properties. Naha's food and wine menus change seasonally, here is a sample.