chopped spicy tuna, tobiko caviar and sesame seeds
Sunomono Combination
$9.00
shrimp, crab, octopus and squid served over sliced cucumber in a japanese vinegar dressing
Seaweed Salad
$6.00
mixed green seaweed marinated in a tangy sesame sauce
Tuna Tartar
$15.00
sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar
Sashimi Roll
$11.00
tuna, salmon and crab wrapped in a thin slice of cucumber and served with a ponzu sauce
Avocado Salad
sliced avocado served over a spring mix salad with ponzu dressing
$10.00
Add Sesame Tuna$6.00
Sesame Tuna
seared tuna with black sesame, served with a chipotle miso sauce
15
Yellowtail Jalapeno
$15.00
yellowtail sashimi served over a bed of mixed greens and jalapeno with yuzu dressing
Appetizers - Hot
Nagoya Lettuce Wrap
$9.00
spicy garlic chicken with crispy noodles served in a lettuce cup
Crab Egg Roll
$7.00
crab, cream cheese and asparagus lightly deep fried and served with nagoya’s secret sauce
Beef Negimaki
$8.00
thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce
Crispy Oysters
$8.00
lightly battered fried oysters served with a spicy ponzu sauce
Grilled Squid
$9.00
grilled squid served with a sweet soy and chili oil
Nagoya Roll
$12.00
smoked salmon, cream cheese & crab baked with nagoya aioli sauce
Shrimp Tempura
$9.00
shrimp and vegetables dipped in tempura batter and lightly fried
Sea Bass Misoyaki
$9.00
grilled chilean sea bass with a miso glaze
Edamame
$5.00
steamed soybeans served in their pods and lightly salted
Gyoza
$6.00
japanese pork dumplings with a spicy dipping sauce
Combination Platter For Two
$16.00
teriyaki style beef and chicken skewers, shrimp tempura and gyoza
Crab Cake
$12.00
seared blue crab cake with a spicy mustard sauce
Crispy Calamari
$9.00
lightly battered and fried served with aioli sauce
Tofu Neopolitan
$7.00
lightly fried silk tofu served over fresh spinach with a sweet sesame sauce
Specialty Entrees
served with miso soup and house salad
Chicken Batayaki
$25.00
cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried
Grilled Chilean Sea Bass
$29.00
with miso glaze over seasoned rice with grilled asparagus
Diver Scallops
$29.00
pan seared and served with a roasted red pepper purée and a wasabi mayonnaise
Jumbo Lobster Tail Batayaki
$36.00
with macadamia nuts served over japanese clear noodles
Filet Mignon
$31.00
topped with shitake mushrooms and sweet potato in a teriyaki sauce, served with asparagus
Salmon Subarashii
$25.00
pan seared, presented on a pineapple puree, topped with pico de gayo
Toyama Tuna
$25.00
yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado
Traditional Entrees
all dinners include soup, house salad, fresh vegetables and steamed rice. fried rice in place of steamed rice - $2
Steak Teriyaki
$22.00
Shrimp Teriyaki
$20.00
Chicken Teriyaki
$18.00
Tuna Teriyaki
$20.00
Salmon Teriyak
$20.00
Swordfish Teriyaki
$21.00
Scallop Teriyaki
$22.00
Seafood Combo Teriyaki
$29.00
includes salmon, scallops and shrimp
From The Sushi Bar
all sushi combinations include miso soup and house salad and sushi is selected by the chef
Sushi Combo A
$24.00
8 pieces nigiri and california roll
Sushi Combo B
$42.00
16 pieces nigiri, california roll and spicy tuna rol
Sashimi Combo A
15 Pieces$38.00
Sashimi Combo B
30 Pieces$60.00
Chirashi
$27.00
assorted sashimi on a bowl of sushi rice
Omakaze
hef’s choice, you name the price starting at 60
60
Sushi & Sashimi Combo
8 pieces nigiri, 15 pieces sashimi, california roll and spicy tuna roll
60
Sushi Boat
chef’s choice of nigiri, sashimi and special rolls
$100.00
$150.00
Birthday Special
there is a $10.95 charge to bring your own cake to nagoya, which will include a birthday song and photo with the chef. optional - $1 per person to have our staff cut and serve the cake
Celebrate With The Staff Of Nagoya
$10.95
includes fresh fruit and fried ice cream, photo with the chef and exciting entertainment!