Pureed with fresh lemon juice, roasted garlic, tahini, extra virgin olive oil, black pepper, salt and a pinch of cayenne. Served with fresh pita bread.
Beef Pot Roast
$16.00
Cooked with roasted potatoes, carrots, celery and gravy.
Braised Rosemary Lamb Shank
$24.00
Served in a well-seasoned creamy polenta with the vegetable of the day.