Creamy cheesecake, flaky crust and vanilla ice cream
Brazilian Delight
White chocolate mousse, toasted almonds, coffee and chocolate ganache
Creme de Papaya
Papaya ice cream, topped with Cassis Liqueur
Flan
Caramel custard, condensed milk and vanilla bean
Grandmother's Delight
Sweet egg custard, vanilla cookies and toasted almonds
Ice Cream Scoop
Vanilla, chocolate and strawberry
Seasonal Desserts
Cappuccino Truffle
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles
Hazelnut Mousse Cake
Moist chocolate sponge cake with hazelnuts, topped with a smooth hazelnut mousse finished with chopped hazelnuts and chocolate cake crumbs
Ice Cream Scoop 3
Vanilla, chocolate and strawberry
Featured Items
Salmon
Grilled to a lovely color of a golden peach with a side of quail eggs, the Salmon is served as part of your salad bar service and opens the appetite greatly for what's to come. Served table side
Assorted Breads
Smoked Meats
Items subject to change based on availability
Smoked Chicken Wings
Smoked BBQ Pork Ribs
Smoked Roasted Potatoes
Pastas and Rice
Tortellini in Vodka Sauce
Roasted Mushrooms
Brazilian Rice
Fajoada
Brazilian Black Bean Stew
Salad Station
Items may change based on availability
Caesar Salad
Mixed Greens
with Vinaigrette
Crab Meat Salad
with Carrots and Cabbage
Raisin Celery Chicken Salad
Hearts of Palm
Asparagus and Cherry Tomato Salad
Steamed Broccoli Rabe
with Olive Oil and Garlic Drizzle
Greek Salad
with Feta Cheese, Onions, Tomato and Cucumber
Fresh Mozzarella and Tomato
Mussels
Quail Eggs
Shrimp Mango Salad
Assorted Sushi
Charcuterie
Smoked Gouda
Sharp Provolone
Parmesan Cheese
Spanish Chorizo
Spanish Prosciutto
Assortment of Jams and Breads
Dressings
Balsamic Vinaigrette
Hot Side Items
Items subject to change based on availability
Roasted Red Potatoes
Fresh Vegetables
Mashed Potatoes
Mushrooms
White Rice
Fried Bananas*
Brazilian Cheese Bread
Black Bean Soup
Tomato Soup
Collard Greens
Farofa
Brazilian Cheese Bread*
Sushi Station
Items subject to change based on availability
Grilled Tuna
Crab and Rice Roll
Wasabi Sauce
Soja Sauce
Meats
Top Sirloin - Picanha (Pea-CAN-Ya)
The absolute must-have cut during your visit to naBrasa is our Picanha! Prepared to your liking, the Picanha is carved at the precise thickness to assure a "melt in your mouth" experience
Sirloin - Alcatra (Al-CAT-Ra)
Family and friends flock together during traditional Rodizio dinner for the Alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.
Filet Mignon (Fil-Ay-Min-Yon)
Filet Mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds
Top Sirloin Garlic Tips
Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise
Beef Ribs Costela (Co-STELL-A)
Our beef ribs are prepared by first seasoning, then grilled for several hours to ensure the full flavor of this extraordinary meats lover's favorite
Lamb Chops
The combination of naBrasa's seasoning and the lamb's natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly
Leg of Lamb - Cordeiro (Cor-DAY-Roo)
The juice of this lamb's cut drizzles off of the gaucho chef's knife and onto your plate, leaving a lasting memory on the pallet
Sausage - Linguica (Ling-Guee-Sa)
Traditionally a Portuguese dish, the Brazilians adapt their mother-country's bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco BBQ
Chicken Wrapped in Bacon
This relationship between white and dark flavors goes perfectly with the traditional side of fried bananas! The flavors of the chicken and bacon are married perfectly without an overly crisp coat
Filet Wrapped in Bacon
A carnivore's dream, naBrasa's filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon
Pork Loin with Parmesan - Lombo (Lom-Boo)
Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite
Pork Ribs
These fall-off-the-bone ribs call for nothing more than seconds and no need for sauce
Chicken Drums
Grilled and seasoned with a house mix of herbs, olive oil and vinegar to perfection
Flank Steak – Fraldinha (Fral-Di-Nha)
Crispy on the outside, juicy and tender on the inside this is a must-have classic
Salmon
Grilled to a lovely color of a golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what's to come
White Wines
Chardonnay
Oak Grove, Chardonnay, California
Guenoc, Chardonnay, California
Buehler, Chardonnay, California
Macrostie, Chardonnay, California
Foppiano, Chardonnay, California
Adelsheim, Chardonnay, Oregon
Miner Family, Chardonnay, California
Charlene, "Estate" Chardonnay, California
Chalk Hill Chardonnay, California
Textbook Chardonnay, California
Pinot Grigio
Pike Road, Pinot Gris, Oregon
Bethel Heights, Pinot Gris, Oregon
Rapido Pinot Grigio, Italy
San Michele, Pinot Grigio, Italy
Giesen Pinot Gris, New Zealand
Riesling & Sauvignon Banc
Washington Hills Riesling, Washington State
Pike's, Reisling, Australia
Fritz's, Reisling, Germany
Santa Rita, Sauvignon Blanc, Valle Central, Chile
Firestone, Sauvignon Blanc, California
Rutherford Ranch, Sauvignon Blanc, California
Long Board, Sauvignon Blanc, California
Hunt & Harvest, Sauvignon Blanc, California
Round Pond, Sauvignon Blanc, California
Sparkling & Blended
Salneval, Spain
Jeio Prosecco, Italy
Stanford, Brut NV, California
Gruet, Rose NV, New Mexico
Reserve Whites
In addition to these wines we also offer house white wines for $8 per glass in the following varietals
Buisson St Romain Blanc, Burgundy, France
Paul Hobbs, Chardonnay 2013, Russian River, CA
Lewis Cellars Chardonnay 2014, Napa Valley, CA
Paul Goerg, Brut La Reserve NV, France
Forget Brimont, Brut 1er Champagne, France
Pinot Grigio, Chardonnay, and white Zinfandel
Red Wines
Merlot
Pepperwood, Merlot, California
Waterbrook, Merlot, Napa Valley, Columbia Valley, Washington
Roth Estate, Merlot, Alexander Valley, California
Matanza Creek, Merlot, Sonoma, California
Cabernet Sauvignon
Washington Hills, Cabernet Sauvignon, Washington
Stephen Vincent, Cabernet Sauvignon, California
Ghost of 413, Cabernet Sauvignon, Columbia Valley, Washington
Guenoc, Cabernet Sauvignon, Lake County, California
Mill Creek, Cabernet Sauvignon, Sonoma, California
Black Stallion, Cabernet Sauvignon, Napa Valley, California
Terra Valentine, Cabernet Sauvignon, Napa Valley, California
Frank Family, Cabernet Sauvignon, Napa Valley, California
Malbec
Portillo, Malbec, Argentina
Mission "La Caminade", Malbec, Cahors, France
Nieto, Malbec, Argentina
El Origen, Malbec, Argentina
Cantena LunLunta, Malbec, Argentina
Salentein Estate, Malbec, Mendoza, Argentina
Pinot Noir
Backhouse, Pinot Noir, California
Grayson Cellars, Pinot Noir, California
Etude "Lyric", Pinot Noir, California
Pike Road, Pinot Noir, Williamnette Valley, Oregon
Davis Bynum, Pinot Noir, California
Saintsbury, Pinot Noir, California
Soter Vineyards, Pinot Noir, Williamnette Valley, Oregon
Dumol, Pinot Noir, California
Chianti, Sirahs and Blended Reds
Shooting Star, Sirah, Lake County, California
Fess Parker, Sirah, Santa Barbara, California
Periano Estates, Petit Sirah, Clarksburg, California
Sawtooth Skyline, Red, Snake River, Idaho
Ken Wright "Tyrus Evan", Claret, Red Mountain, Washington
Chateau Bellevue, Rouge, Bordeaux Superior, France
La Lastra, Chianti, Tuscany, Italy
Bibbiano Argante, Super Tuscan, Tuscany, Italy
Reguengos de Monsaraz, Red, Portugal
Casal, Branco, Portugal
Chamine, Red Blend, Portugal
Ciconia, Red, Portugal
EA, Red Blend, Portugal
Chappellet Mountain, Cuvee, Napa Valley, California
Santa Luz, Carmenere, Valley Central, Chile
Cartuxa, Red Blend, Portugal
Chateau Magneau, Rouge, Bordeaux-Graves, France
Reserve Red Wines
Canoe Ridge, "Reserve" Cabernet Sauvignon, Horse Heaven Hills, Washington
Duckhorn, Merlot, Napa Valley, California
Domaine Billard St Romain, Rouge, Burgundy, France
Neal Family, Cabernet Sauvignon, Napa Valley, California
Merry Edwards, Pinot Noir, Russian River Valley, California
Dumol, Pinot Noir, Russian River Valley, California
Chalk Hill Estate, Red, Sonoma, California
Share "One Point Five", Cabernet Sauvignon, Napa Valley, California
Heitz Martha's Vineyard, Cabernet Sauvignon, Oakville, California
Continuum, Napa Valley, California
Shafer Hillside, Select, Napa Valley, California
Chateau Lacoste, Borie, Bordeaux, France
Harmand-Geoffroy Gevery, Chambertin, Burgundy, France
Rocca Di Frasinello, Super Tuscan, Tuscany, Italy
Damilano Cannubi, Barolo, Piedmont, Italy
Main
Pricing: Full Rodizio Price: $35.95 | Seniors (65+): $30.95 | Children 7-12 years: 1/2 off | Children 3-6: $5. Children under 3 are our complimentary guests | $12.50 bottomless Mimosas & Bloody Marys | $5 Mimosas & Bloody Marys
9 Premium Meats, Fish & Fruit Served Tableside
Presented to guests on skewers from our grills. Leg of Lamb | Beef Ribs | Sirloin | Filet Wrapped in Bacon | Chicken Wrapped in Bacon | Pitted Ham | Salmon | Brazilian Pork Sausage | Roasted Pineapple with Cinnamon
naBrasa's Rodizio is made up of 15 cuts of meat and fish, all of which are brought to the table and carved table side. In addition to the meats, a bountiful first-course salad bar lines the main dining room with fields of green and tropical novelties. Rodizio style of dining is a fixed price and does not include beverage, dessert, tax or gratuity. Sunday-Thursday $37.95, Friday & Saturday $42.95. Children ages 7-12 are half-price while ages six and under are our complimentary guests.