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N.0 Osteria at Luna Park
601 S Miami Ave Ste 181-C
Miami, FL 33131
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Antipasti
Beefsteak Tomato Filled with Seared Tuna, Red Onion, Capers, Apple Cider Vinegar
$19.00
Emptied beefsteak tomato flavored with caster sugar, thyme and vanilla. The filling consist of cubes fresh tuna seared with garlic, oil and chilli peppers and dressed with red onion, capers and apple cider vinaigrette
Cod Carpaccio Orange and Fennel Salad with Liquorice
$21.00
Salad dressing made with pink pepper, orange juice, oil and peat smoked water
Altamura Bread Bruschetta with Roasted Octopus and Rapini
$28.00
Bruschetta made from remilled durum wheat semola from the Altamura area (Apulia) with, rapini, garlic, oil, chilli pepper and topped with roasted octopus
Stracciatella, Apulian Olive Oil Virgin Bloody Mary Served in a Three Glass
$18.00Mazzara del Vallo Royal Red Shrimp Tartare Served with Almond Sorbet
$45.00La Panzanella di Mare
$21.00
Seabass Carpaccio, three types of toasted bread, topped with tomato, spinach and turmeric. Lemon ricotta mousse, cherry tomatoes of different colors and under-vinegar red onion petals
Pasta
Orecchiette with Mussels, Broccoli and Burrata
$23.00
Water and flour Orecchiette, garlic oil, chilli pepper broccoli, mussels without shell and burrata cheese cream
Swordfish Couscous and Eggplant with Wild Celery
$25.00
Couscous cooked in water, orange and bay leaf. Eggplant 'a funghetto' with fennel seeds and swordfish
Potato Gnocchi with N'Duja Ragù and Caciocavallo Silano
$26.00
Hot kneaded potato gnocchi with n'duja, pecorino and pork ragù with shaved caciocavallo cheese from Sila
Spaghetti with Tomato Basil Sauce and Aged Ricotta
$19.00
Tomato and basil sauce with salted ricotta cheese shavings
Black Ink Spaghetti, Garlic, Oil and Chilli Pepper and Raw Cuttlefish
$28.00
Garlic oil, chilli pepper and raw cuttlefish
Secondi
Seared Alaskan Cod Salentina Mile-Feuille
$48.00
Slow cooked cod with thinly slice potatoes, pecorino and parmigiano cheese
Cuttlefish Salad with Celery Giardiniera, Mushy Peas with Lime and Bread Coral Tuile
$28.00
Slow-cooked cuttlefish tagliatelle in oil, thyme and lemon, under-vinegar celery, mushy peas and bread coral tuile
Toasted Mackerel on a Chickpeas Puree
$24.00
Mackerel stuffed with anchovy, capers, garlic, parsley, parmigiano in a toasted sage chickpeas
Brasciole di Fassona with Salentina Broad Beans and Chicory
$23.00
Fassona beef roulade filled with garlic, pecorino and mint, cooked in tomato sauce and served with broad beans and chicory puree
Grilled Stuffed Squid with Sicilian Caponata
$25.00
Stuffed squid with bread, herbs parmigiano and sweet and sour eggplant parmigiana
Fried or Crusted Salt Seabass with Mediterranean Sauces
Chilli oil - Anchovy Manchetto - Green sauce - Salmoriglio
- (per pound) $39.00