Field Greens with sunflower seeds, cranberries, pumpernickel croutons, Wisconsin cheddar, seedless cucumbers, grape tomatoes and black peppercorn ranch or lemon oregano vinaigrette dressing
Ditalini and Almond Salad
Imported petite pasta tubes tossed with dried cranberries, toasted almonds, goat cheese, basil and a raspberry vinaigrette dressing
Mains
Penne Aurora
Imported penne noodles tossed with a plum tomato and pecorino romano cream sauce
Chicken ala Vesuvio
Boneless breast of chicken marinated with fresh lemon and Italian herbs
Hawaiian Roasted Beef Sirloin
Slow-cooked in a citrus au jus with caramelized pineapple garnish
Sides
Farmers Market Vegetable Medley
A cornucopia of seasonal vegetables tossed in a light sweet cream butter
Garlic and Herb Vesuvio Potatoes
Oven-roasted potato wedges with rosemary, sage and garlic
Desserts
Desserts
Chef's Mix of Pastries, Cookies, and Assorted Seasonal Fruits
Holiday
Buffet-style Holiday Lunch Menu available from Thanksgiving Week through New Year's Day
Cheddar | Monterey Jack Cheese | Crispy Herb Breading
Creamy Garlic Mashed Potatoes
Butter | Cream
Green Bean Casserole
Baby Cremini Mushrooms | Crispy Onions
Rustic Herb Stuffing
Country Bread | Rosemary | Sage
Pumpkin Pie
Old Fashion Apple Crumble
Dessert Buffet
Breakfast Bites
Cheddar Cheese Omelettes
Applewood Smoked Bacon
Onions Potato Hash
Greens & Things
Garden Salad
Mixed greens tossed with European cucumbers, cheddar cheese, seasoned croutons and creamy ranch dressing
Mains
Penne Aurora
Imported penne noodles tossed with a plum tomato and pecorino romano cream sauce
Chicken ala Vesuvio
Boneless breast of chicken marinated with fresh lemon and Italian herbs
Hawaiian Roasted Beef Sirloin
Slow-cooked in a citrus au jus with caramelized pineapple garnish
Sides
Farmers Market Vegetable Medley
A cornucopia of seasonal vegetables tossed in a light sweet cream butter
Desserts
Desserts
Chef's Mix of Pastries and Cookies
Buffet
Greens & Things
Field Greens Salad
Field Greens with sunflower seeds, cranberries, pumpernickel croutons, Wisconsin cheddar, seedless cucumbers, grape tomatoes and black peppercorn ranch or lemon oregano vinaigrette dressing
Ditalini and Almond Salad
Imported petite pasta tubes tossed with dried cranberries, toasted almonds, goat cheese, basil and a raspberry vinaigrette dressing
Mains
Penne Aurora
Imported penne noodles tossed with a plum tomato and pecorino romano cream sauce
Chicken ala Vesuvio
Boneless breast of chicken marinated with fresh lemon and Italian herbs
Baked Potato Crusted Tilapia
Creamy shredded potato cake served over a fresh tilapia fillet, drizzled with a light caper sauce
Hawaiian Roasted Beef Sirloin
Slow-cooked in a citrus au jus with caramelized pineapple garnish
Sides
Farmers Market Vegetable Medley
A cornucopia of seasonal vegetables tossed in a light sweet cream butter
Garlic and Herb Vesuvio Potatoes
Oven-roasted potato wedges with rosemary, sage and garlic
Desserts
Chocolate Fondue Bar
Rice crispy treats, marshmallows, fresh fruit and other treats to dip
Chef's Mix of Pastries and Cookies
Lake Breeze
Buffet-style Dinner Menu available on Lake-Breeze Dinner Cruises
Greens & Things
Fresh Assortment of Field Greens
Field greens with sunflower seeds, cranberries, pumpernickel croutons, Wisconsin cheddar, seedless cucumbers, grape tomatoes and black peppercorn ranch or lemon oregano vinaigrette dressing
Ditalini and Almond Salad
Imported petite pasta tubes tossed with dried cranberries, toasted almonds, goat cheese, basil and a raspberry vinaigrette dressing
Mains
Penne Aurora
Imported penne noodles tossed with a plum tomato and pecorino romano cream sauce
Chicken ala Vesuvio
Boneless breast of chicken marinated with fresh lemon and Italian herbs
Hawaiian Roasted Beef Sirloin
Slow-cooked in a citrus au jus with caramelized pineapple garnish
Sides
Farmers Market Vegetable Medley
A cornucopia of seasonal vegetables tossed in a light sweet cream butter
Garlic and Herb Vesuvio Potatoes
Oven-roasted potato wedges with rosemary, sage and garlic
Desserts
Desserts
Chef's Mix of Pastries, Cookies, and Assorted Seasonal Fruits
Holiday
Buffet-style Holiday Dinner Menu available from Thanksgiving Week through New Year's Day
On Mystic Blue, you can experience Chicago from an exciting, fresh perspective. Complete with tasty eats, DJ Entertainment for dancing and the best views at the best value, come aboard our contemporary cruise ship for Lunch, Brunch, Dinner, Blue After-Dark Moonlight and a variety of specialties.