romaine with beets, feta cheese, greek olives, hot peppers & herb dressing.
Gyros Salad
$6.00
a greek salad with gyros meat.
Green Salad
$4.50
romaine with vegetable garnishes.
Vegetable Salad
$4.50
in season vegetables on romaine with a salad dressing or soy sauce
Rainbow Salad
$5.25
romaine with artichoke hearts, raisins, mandarin oranges, sunflower seeds, & black olives, with raspberry dressing.
Sandwiches
most sandwiches served with whole wheat, white or garlic oregano pita.
Gyros
$5.50
spiced meat on pita bread with tomato, onion & tzatziki.
Zorba
$5.50
spiced meat on pita bread with cheese, lettuce, tomato, onions & tzatziki.
Carmi
$4.50
swiss & cheddar cheese with lettuce, tomato, onion, hot peppers, & herb dressing on pita bread.
Cheese Pita
$2.00
swiss & cheddar cheese served hot on pita bread.
Di`onite
$5.00
feta, swiss, & cheddar cheese with olives, onions, hot peppers & herb dressing on pita bread.
Entrees
Baked Tofu
$8.00
marinated & served oven toasted. with kecap manis (sweet soy sauce) & lime. over brown rice or sesame noodles with vegetables.
Fettuccine
$8.00
pasta with various sauces. served with a roll or pita, mushroom & tomato sauce rafael, a tomato and artichoke sauce tapenade, an anchovy and olive sauce pesto, fresh basil with nuts and cheese
Imam Bialdi
$8.00
turkish dish of eggplant & tomato. seasoned with allspice & currants. over brown rice or pasta.
Claudia's Creation
$8.00
chinese black bean sauce with sherry & garlic. garnished with mandarin oranges & broccoli. over brown rice or pasta
Spanakoepita
$8.00
spinach & feta cheese baked in flaky pastry of filo. with greek, pasta or green salad.
Desserts
were always changing our desserts. so please check the deli case to see what we have today.
Dionysus opened January 28, 1977 on a winter day so cold that I75 was closed from here to Detroit. It was important to open on that date because the day before was my birthday and the day after was Kansas Day. The first two years I taught school in Detroit and came down on weekends and holidays. I had a lot to learn.