What's wrong with this menu?
Myn-Tu
1905 Collins Ave
Miami Beach, FL 33139
Uber
MORE PHOTOS
Main Menu
Starters
Crispy Rice Caviar*
$26.00
Maguro or sake, spicy aioli, Kaluga caviar
Baked Kani Roll
$22.00
King crab, aioli, yuzu truffle, wrapped in soy paper
Bluefin Toro Tartar with Caviar*
$36.00
Wasabi soy sauce
Salmon or Yellowtail Tartar*
$25.00
Wasabi soy sauce
Creamy Rock Shrimp
$25.00
Tempura rock shrimp, creamy spicy aioli
Seared Yuzu Salmon*
$18.00
Yuzu soy, ginger, scallions
Hamachi Jalapeño*
$22.00
Yellowtail, yuzu, cilantro, jalapeño
Saigon Nems Mynt
$18.00
Rice paper, chicken, vermicelli noodles, lettuce mint
Truffle Wagyū Bites
$21.00
Seared Kobe beef, truffle pecorino, truffle nori dipping sauce
Asian Taco*
$9.00
Lobster or tuna, yuzu tofu avocado, crispy wonton
Sea Bass Caramelo Skewers
$24.00
Three skewers of Chilean sea bass marinated in sake miso
Baked King Crab Leg
$27.00
Baked Alaskan king crab, wasabi aioli
Crispy Betsy*
$18.00
Yellowfin tuna, wonton chip, truffle aioli
Sea Bass Lettuce Cups
$24.00
Marinated sea bass, kataifi, lettuce, garlic chips
Grilled Kabayaki Octopus
$24.00
Slow poached with dry white kaffir, lime sauce
Wagyū Gyozas
$34.00
Four pc, wagyū, shitake mushroom, white zucchini, truffle oil
Entrées
Seabass Den Miso
$44.00
Pan-seared Chilean sea bass, Caramelized sake miso sauce
Cedar Wood Salmon
$30.00
Grilled king salmon on charcoal, yuzu, honey
Haute Living Truffle Spaghetti
$26.00
Wild mushroom, shaved truffle
Steamed Truffle Seabass
$44.00
Steamed Chilean sea bass, yuzu truffle
Marinated Branzino Yuzu
$49.00
Branzino stuffed with sautéed spinach and yuzu
Salt & Pepper River Prawn
$30.00
Large crispy prawns, cilantro, salt, pepper
Grilled Organic Chicken
$28.00
Organic chicken breast, sweet soy sauce, sesame seeds
French Orange Duck
$30.00
Slow roast duck, mandarin-orange sauce
Caviar
Homemade blinis, wasabi crème fraiche; Available in: 200/oz, 150/oz, 75/oz
Beluga*
Golden Osetra*
Kaluga Imperial*
Platters
World Seafood Platter*
$150.00
Oysters, mussels, shrimp, ceviche, toro tartar, yellowtail tartar, assorted sashimi
Imperial Mynt Seafood Platter*
$270.00
Order at your own risk!
Traditional Kaiseki*
$150.00
Myn-tu four course Japanese experience
Plateau d'Huitres*
$48.00
12 pcs of seasonal oysters with three homemade sauces
Sashimi Moriawase
$89.00
A Chef selection of sashimi
Prime Steaks
36 Oz. Bone-In Tomahawk
$145.00
28 days dry-aged, natural grass-fed, three homemade sauces
28 Oz. Bone-In Ribeye
$95.00
28 days dry-aged, three homemade sauces
Hennessy Filet Mignon
$49.00
Poached in Hennessey Cognac, finished on grilled
Wood Smoked Wagyū Sliders
$42.00
Grilled kobe beef sliders, truffle pecorino, truffle nori aioli, and caramelized onions on brioche bun
Japanese Wagyū
Wagyū Beef Steak
Flamed with cognac and shaved black truffles (5 oz. min.)
- (per oz.) $32.00
Hot Stone Wagyū Beef
Cooked tableside on a hot stone with special dipping sauce
- (per oz.) $32.00
Tataki Wagyū Beef*
$56.00
Thinly sliced sashimi beef, daikon radish, ponzu sauce
Wagyū Beef Taco
$15.00
Avocado, miso, tofu, yuzu, white truffle oil
Wagyū Beef Carpaccio*
$56.00
Thin sashimi beef pan seared with hot olive oil, sesame seeds
Sushi Signature Special
Wagyū & Truffle Nigiri*
Wagyu, ponzu, truffle
- (per pc) $18.00
Big O Nigiri*
Otoro, uni, caviar, truffle
- (per pc) $13.00
Sake Belly Nigiri*
Salmon belly, miso glaze, ikura
- (per pc) $11.00
Kani 24k Nigiri
King crab, caviar, gold flakes
- (per pc) $14.00
Nigiri Moriawase*
$90.00
A Chef selection of nigiri
Wagyū Maki*
$24.00
Wagyū beef, truffle sauce, avocado, yuzu caviar
Edo Maki
$22.00
Shrimp, asparagus, avocado topped with toro, uni, caviar, gold flakes
Lobster Maki
$20.00
Lobster tempura, masago, avocado
Myn-Tu Maki
$18.00
Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and crispy sweet potato
Vegetarian
Edamame
$9.00
Black salt
Spicy or Miso Edamame
$9.00
Wok, chili garlic soy sauce or miso sauce
Crispy Brussel Sprouts
$14.00
Wok Brussel sprout, kimchi soy sauce
Sautéed Truffle Rice
$21.00
Japanese brown rice, shitake mushroom, truffle
Crispy Baby Bok Choy
$14.00
Bok shoy, garlic soy sauce
Shishito Peppers
$11.00
Rosemary, olive oil, sel de Guerande
Grilled Artichoke
$24.00
Tender smoky artichoke hearts easily and beautifully grilled
Jackfruit Gyozas
$18.00
Jackfruit, shitake mushroom, cabbage, black goma vinegar-shoyu
Exotic Mushroom Tempura
$22.00
King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha
High Protein Wok
$24.00
Wok edamame, tofu, almond, macadamia, broccolis, spicy garlic soy sauce
Soups
Lemongrass Soup
$12.00
Prawns, tamarin, lemongrass, baby shitake
Miso Soup
$7.00
Tofu, wakame and scallions
Galangal Soup
$12.00
Shrimps or chicken, coconut soup, baby shitake
Sides
Truffle French Fries
$12.00Fingerling Potatoes
$12.00Sautéed Vegetables
$12.00Sautéed Mushrooms
$12.00Fried Rice
$12.00
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness