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Mykonos Meze
226 Lorton Ave
Burlingame, CA 94010-4204
Uber
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Main Menu
Mezedakia
Beans
$9.00
baked Greek beans with tomato sauce, olive oil & herbed feta
Grit
$12.00
three different Greek cheese blended with hand picked herbs & pistachio
Zucchini Cake
$14.00
crispy zucchini cakes with cucumber & mint-yogurt dressing
Beets
$13.00
Organic roasted beets, baby radish citrus leaves & goat cheese fondue
Saghanaki
$13.00
pan fried Kefalotyri cheese with lemon & oregano
Octopus
$17.00
grilled spanish octopus with lemon, oregano & olive oil
Mykonos Flatbread
$14.00
flatbread topped with herb marinated ground beef cooked in wood-oven
Spinach Flatbread
$13.00
with blended feta and spinach cooked in wood-oven
Melitzanosalata
$12.00
smoked eggplant, roasted red bell pepper, garlic, parsley and olive oil
Oven Baked Prawns
$14.00
wood-oven roasted prawns with tomato, onion, fresh basil & feta
Calamari
$16.00
deep fried Monterey calamari with housemade tartar sauce
Roasted Cauliflower
$12.00
marinated cauliflower with almond aioli, pomegranate seeds & parsley
Keftedes
$12.00
grilled lamb & beef meatballs bed of tomato sauce & oregano
Lamb Riblet
$13.00
oven braised lamb riblets with lemon & oregano
Feta and Olives
$11.00
marinated Greek olives and feta cheese top with olive oil & oregano
Feta and Watermelon
$11.00
Santa Cruz watermelon and feta cheese with olive oil and pistachio
Greek Spreads
Tzatziki
$9.00
sheep milk yogurt, cucumber, fresh mint & dill
Tirokafteri
$9.00
roasted bell pepper, imported spicy herbs & feta cheese
Láchano
$8.00
marinated red cabbage with Greek yogurt
Acuka
$9.00
roasted bell pepper, walnut with mediterranean herbs & oLive oil
Eliés
$8.00
black & green olives with dates, fresh mint & labneh
Karóto
$8.00
sauteed carrots, garlic, dill & yogurt
Soupes Salates
Avgolemono
$8.00
traditional egg-lemon soup with pulled chicken & orzo
Horiatiki
$14.00
classic Greek salad of tomato, cucumber, bell pepper, onion, olives & feta
Watermelon Salad
$14.00
Santa Cruz watermelon, arugula, pistachio, feta & balsamic vinegar
Maroulosalata
$12.00
chopped lettuce, scallions, fresh dil, feta & lemon olive oil
Beet Salad
$14.00
roasted beets, spinach pumpkin seeds fresh orange, feta cheese and orange dressing
Kirios Piato
Psári
oven baked whole market fish with selaniki lemon-oregano salsa
- A.Q.
Lamb Shank
$32.00
aromatic braised lamb shank with orzo & feta cheese
Mykonos Souvlaki
$29.00
spice marinated tenderloin, shallot & rosemary skewers
Moscharisia Brizola
$46.00
snake river ranch charbroiled rib-eye, topped with lava salt
Arnisia Paidakia
$36.00
double r ranch grilled lamb chops with lemon & oregano
Boutakia Kotopoulo
$26.00
marinated and grilled chicken thigh bulghur pilaf and yoghurt dill
Pastitso
$27.00
Greek style layer of macaroni with beef-ragu sauce & béchamel
Yemista
$24.00
bell peppers stuffed with rice, pomegranate molasses, dill & mint
Moussaka
$26.00
vegetarian traditional baked casserole with zucchini, potato, eggplant, tomato sauce & bechamel
Side Dishes
Greek Fries
$8.00
French fries with mild spicy garlic yogurt fondue
Brussel Sprouts
$8.00
marinated crispy Brussel sprouts
Roasted Potatoes
$8.00
wood-oven baked roasted potatoes
Sauteed Vegetables
$8.00
seasonal mix vegetables from Santa Barbara farms
Taverna Pilaf
$8.00
traditional bulghur pilaf with onion, pepper & tomato