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Mykonos Grill
121 Congressional Lane
Rockville, MD 20852
Uber
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Dinner Menu
Lunch Menu
Valentine's Day Menu 2023
Greek Easter
Mother's Day 2023
Father's Day Menu 2023
Wine / Beer List
Dinner Menu
Dips
The below are served with pita
Tzatziki
$9.50
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
Greek Caviar Tarama
$10.00
A mix of fish roe, boiled potato, fresh lemon and parsley
Melitzanosalata
$9.50
A smoked mousse eggplant froth, olive oil, lemon juice and herbs
Fava Santorinis
$9.50
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
Cold Appetizer Platter
$25.00
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives
Salads
Manouri Salad
$15.00
Organic green salad, sliced almonds and apples topped with manouri cheese
Spinach Salad
$15.00
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
Greek Village Salad
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers
- $13.00
- $19.00
Mediterranean Salad
Organic greens, feta cheese, northern beans and kalamata olives
- $13.00
- $19.00
Greek Taverna Salad
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
- $13.00
- $19.00
Kolonaki Salad
$25.00
Taverna salad topped with grilled chicken breast
Shrimp Salad
$26.00
Taverna salad topped with 4 grilled shrimp
Vegetarian
Manitaria Gemista
$10.00
Mushrooms with spinach and feta cheese topped with egg lemon sauce
Dolmades Yialantzi
$12.00
Stuffed grape leaves with rice and herbs served with tzatziki
Imam Baildi
$13.00
Eggplant stuffed with tomatoes, onions, raisins and pine nuts
Spanakopita
$12.00
Layers of phyllo stuffed with fresh spinach and feta cheese
Greek Fasolia
$11.00
Northern beans with olive oil, lemon, and spring onions
Kolokithakia
$12.00
Sliced crisp zucchini served with tzatziki
Pantzaria
$12.00
Marinated beets with goat cheese
Meat
Kreatomezes
A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables
- $28.00
- $40.00
Kotopoulo Lemonato
$10.00
Sautéed breast of chicken with white wine, lemon, capers and mushrooms
Dolmades
$12.00
Grape leaves stuffed with ground beef, rice topped with egg lemon sauce
Kotopoulo Souvlaki
$10.00
Chicken skewers served with tzatziki
Biftekakia
$12.00
Greek style meatballs served with tzatziki
Seafood
Garides Saganaki
$16.00
Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts
Mydia Saganaki
$20.00
P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese
Xtenia
$21.00
Pan seared scallops over sautéed spinach and feta
Htapodaki
$23.00
Grilled octopus served with fava
Kalamarakia
$16.00
Breaded deep fried calamari rings
Cheese
Saganaki
$15.00
Flamed pan-fried kefalograviera cheese
Feta Cheese and Kalamata Olives
$13.00Greek Homeland Delicacies
small taverna salad with entrée +$8
Lamb Shank Youvesti
$40.00
Slow cooked in a light tomato sauce over orzo pasta
Bakaliaros Scordalia
$33.00
Breaded deep fried fresh cod served with potato garlic dip and marinated beets
Garides Mykonos
$36.00
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Mousaka Smyrna
$30.00
Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce
Roasted Leg of Lamb
$30.00
Sliced boneless leg of lamb topped with lamb sauce
Combination Platter
Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken
- $30.00
- With Lamb Chop $37.00
Seafood Giouvetsi
$40.00
Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta
Vegetarian Entrée
small taverna salad with entrée +$8
Spanakopita
$29.00
Fine layers of phyllo with fresh spinach and feta cheese
Hot Vegetarian Platter
$29.00
Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese
Psaria Imeras / Fresh Fish
Branzino
$40.00
Whole Mediterranean bass, white-moist-tender flakes, delicate flavor
Halibut Fillet
$39.00
Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions
Sea Bass Fillet
$40.00
Chilean black seabass, firm texture, white fatty meat
Salmon Fillet
$29.00Dips
Tzatziki
$8.50
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
Caviar Tarama
$9.00
A mix of fish roe, boiled potato, fresh lemon and parsley
Melitzanosalata
$8.50
A smoked mousse eggplant froth, extra virgin olive oil, lemon juice and herbs
Fava Santorinis
$8.50
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
Cold Appetizer for Two
$22.00
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives
Salads
Manouri
$13.00
Organic green salad, sliced almonds and apples topped with manouri cheese
Spanaki
$13.00
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
Village
Tomatoes, cucumbers, feta, kalamata olives, onions, green peppers and capers
- $12.00
- $17.00
Mediterranean
Organic greens, feta, northern beans and kalamata olives
- $12.00
- $17.00
Taverna
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta and kalamata olives
- $12.00
- $17.00
Kolonaki
$22.00
Taverna salad topped with grilled chicken breast
Seafood
$26.00
Romaine lettuce, tomatoes, dill, spring onions, topped with marinated octopus, shrimp and calamari
Large Taverna or Mediterranean Salad
with roasted leg of lamb add $10, with grilled salmon add $12
Meat
Biftekakia
$11.00
Greek style beef patties served with tzatziki
Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop
- $26.00
- $37.00
Kotopoulo Lemonato
$10.00
Sautéed breast of chicken with white wine, lemon, capers and mushrooms
Dolmades
$11.00
Grape leaves stuffed with ground beef, herbs and rice, topped with egg lemon sauce
Seafood
Xtapodaki
$21.00
Grilled octopus
Kalamarakia
$14.00
Pan fried squid
Garides Saganaki
$14.00
Shrimp sautéed in olive oil with feta, tomatoes, raisins, onions and pine nuts
Vegetarian
Spanakopita
$11.00
Layers of phyllo with fresh spinach and feta
Dolmades Yalatzi
$10.00
Stuffed grape leaves with rice, pine nuts and herbs, served with tzatziki
Imam Baildi
$10.00
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts
Manitaria Gemista
$10.00
Mushrooms with spinach and feta cheese topped with egg lemon sauce
Greek Fasolia
$9.00
Northern beans with olive oil, lemon and chopped onions
Kolokythakia
$10.00
Sliced crisp zucchini served with tzatziki
Pantzaria
$10.00
Marinated beets with goat cheese
Cheese
Saganaki
$14.00
Flamed pan-fried Kefalograviera cheese
Feta Cheese and Kalamata Olives
$13.00"Psaria Imeras" - Fresh Fish
In Greece we say when fish is fresh all you need is a little olive oil, lemon and oregano
Branzino
$39.00
whole Mediterranean bass, white-moist-tender flakes, delicate flavor
Sea Bass Fillet
$39.00
Chilean black bass, firm texture, white fatty meat
Rockfish Fillet
$38.00
texture between flaky and meaty, rich and strong taste
Swordfish Steak
$35.00
very firm with unique rich flavor
Salmon Fillet
$29.00
grilled fillet of salmon
Greek Homeland Delicacies
Bakaliaros Scordalia
$30.00
Fried fresh cod served with potato garlic dip
Dolmades
$28.00
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce
Garides Mykonos
$30.00
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Roasted Leg of Lamb
$28.00
Sliced boneless leg of lamb topped with gravy
Combination Platter
Dolma, spanakopita and eggplant stuffed with aromatic ground beef, topped with béchamel sauce and breast of chicken
- $23.00
- A Lamb Chop $30.00
Mousaka Smyrna
$26.00
Layered potato, eggplant, zucchini, ground beef topped with béchamel
Vegetarian Entrée
Small taverna with any entree add $8
Spanakopita
$26.00
Fine layers of phyllo with spinach and feta cheese
Hot Vegetarian Platter
$26.00
Spanakopita, imam baildi, vegetarian dolma andmushrooms stuffed with spinach and feta cheese; served with potatoes
Open Face Sandwiches
Served on pita bread with yogurt tzatziki, oven roast potatoes and taverna salad
Kotopoulo
$19.00
Grilled marinated breast of chicken
Lamb
$19.00
Slices of roasted leg of lamb
Gyro
$17.00
Grilled thin slices of gyro
Assortment of Appetizers
Vegetarian Stuffed Grape Leaf
tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese
Mediterranean Salad
Mediterranean Salad
Organic mixed greens, feta cheese, northern beans and kalamata olives
Choice of Entrée
Lamb Shank Youvetsi
Cooked in light tomato sauce and herbs and served with orzo pasta
Garides Mykonos
Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine
Filet of Rockfish
Rockfish topped with grape tomatoes, capers, Kalamata olives and scallions, served over spinach and rice
Chicken Kebab
Chicken breast skewer with grilled onions and green peppers served with rice and vegetables
Assortment of Appetizers
Vegetarian Stuffed Grape Leaf
tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese
Mediterranean Salad
Mediterranean Salad
Organic greens, feta cheese, northern beans and kalamata olives
Choice of Entrée
Lavraki
Whole Mediterranean branzino broiled with pure olive oil and lemon
Lamb Riganato
Roasted lamb shoulder cooked in light tomato sauce with oregano, served with potatoes
Combination Platter
Dolma, spanakopita and mousaka, over roasted potatoes with lamb chop
Trio Skaras
A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce
Appetizers
Vegetarian Stuffed Grape Leaf
yogurt tzatziki, eggplant melitzanosalata, beets with goat cheese and caviar tarama
Choice of Entrée
Traditional Easter Spring Lamb
Served with oven brown potatoes and string beans along with tsoureki (Easter bread) and red eggs
Assortment of Appetizers
Dolma
yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Choice of Entrée
Lamb Shank Youvetsi
Cooked in light tomato sauce and herbs and served with orzo
Fresh Filet of Halibut
Broiled with a touch of olive oil, lemon and oregano topped with grape tomatoes, spring onions, capers and olives
Chicken and Shrimb kebab
Jumbo Shrimps and Chicken breast skewer with grilled onions and green peppers
Combination Platter
Mousaka, oven roasted leg of lamb, spanakopita and a
Assortment of Appetizers
Assortment of Appetizers
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Mediterranean Salad
Mediterranean Salad
Organic greens, feta cheese, northern beans and kalamata olives
Entrée
Choice of Entrée
Fresh Filet of Salmon
Fresh filet of salmon broiled with a touch of olive oil, lemon and oregano
Hot Vegetarian Platter
Vegetarian mousaka, vegetarian grape leaves, and spanakopita
Chicken Kebab
Chicken breast skewer with grilled onions and green peppers
Combination Platter
Mousaka, oven roasted leg of lamb, spanakopita and dolma
Assortment of Appetizers
Assortment of Appetizers
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Mediterranean Salad
Mediterranean Salad
Organic greens, feta cheese, northern beans and kalamata olives
Entrée
Choice of Entrée
Lavraki
Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes
Lamb Shank Youvetsi
Slow cooked in a light tomato, herbs and sauce over orzo pasta
Trio Skaras
A mix grill of a lamp chop, chicken breast and filet mignon topped with mavrodaphne wine and mush- room sauce
Garides Mykonos
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Fresh Filet of Rockfish
Broiled filet of rockfish served over sautéed spinach and topped with grape tomatoes, capers, Kalamata olives and scallions
Main
Assortment of Appetizers
Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Greek Taverna Salad
Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives
Entrée
Choice of Entrée
Filet of Rockfish over Spanakorizo
Broiled filet of rockfish served over sautéed spanakorizo (fresh spinach cooked with rice and herbs)
Hot Vegetarian Platter
Vegetarian mousaka, vegetarian grape leaves, and spanakopita
Shrimp and Chicken kebab
Chicken breast skewer and shrimp with grilled onions and green peppers
Combination Platter
Mousaka, grill lamb chop, spanakopita and a dolma
Main
Assortment of Appetizers
Gigantes, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese
Greek Taverna Salad
Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and black olives
Entrée
Choice of Entrée
Lavraki
Whole Mediterranean branzino broiled with pure olive oil and lemon served with vegetables and oven brown potatoes
Lamb Shank Youvetsi
Cooked with light tomato sauce and herbs and served with orzo
Filet Mignon and Shrimp
Filet mignon topped with wine mushroom sauce and grilled shrimp
Garides Mykonos
Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine
Seafood Giouvetsi
Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta
Lager
Mythos – Athens
$7.00Alpha – Athens
$7.00Fix – Athens
$7.00Vergina – Macedonia (Komotini Thrace)
$7.00Corona – Mexico
$7.00Miller Lite
$7.00Sauvignon Blanc
Amethystos Lazaridis – North Greece
$14.00Alpha Estate – Macedonia
$13.00Zacharias – Corinth / Peloponnese
$11.00Assyrtiko
Gavalas Santorini
$75.00Domaine Sigalas
$65.00
50% Monemvasia 50% Assyrtico Aegan islands
Skouras – Peloponnese
$50.00Sauvignon Blanc
Amethystos Lazardi
$65.00
85% Sauvignon Blanc 15% Assyrtico Drama / Northern Greece
Alpha Estate – Macedonia
$55.00Zacharias - Corinth / Peloponnese
$45.00Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
12:00pm - 9:30pm
About Us
Mykonos welcomes you and invites you to experience the Aegean, the tranquility of our island, our beautiful colors and our rich heritage. We bring it all together, put it on a plate and serve it to our guests.