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Mykonos Grill
121 Congressional Lane
Rockville, MD 20852
Uber
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Lunch Menu
Dinner Menu
Wine Menu
Lunch Menu
Dips
Tzatziki
$7.00
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
Greek Caviar Tarama
$7.50
A mix of fish roe, boiled potato, fresh lemon and parsley
Melitzanosalata
$7.00
A smoked mousse eggplant froth, olive oil, lemon juice and herbs
Fava Santorinis
$7.00
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
Cold Appetizer for two
$18.00
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and kalamata olives
Meat Mezedes
Biftekakia
$8.00
Greek style beef patties served with tzatziki
Kotopoulo lemonato
$9.00
Sauteéd breast of chicken with white wine, lemon, capers and mushrooms
Dolmades
$7.00
Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce
Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop
- $17.00
- $29.00
Seafood
Htapodaki
$17.00
Grilled octopus
Kalamarakia
$11.00
Pan fried squid
Garides Saganaki
$14.00
Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts
Vegetarian
Spanakopita
$7.00
Layers of phyllo with spinach and feta
Manitaria Gemista
$6.00
Mushrooms with spinach and feta cheese topped with egg lemon sauce
Dolmades Yalatzi
$7.00
Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki
Greek fasolia
$6.00
Northern Beans with olive oil, lemon and chopped onions
Imam Baildi
$8.50
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts
Kolokithakia
$7.00
Sliced crisp zucchini served with tzatziki
Pantzaria
$7.00
Marinated beets with goat cheese
Cheese
Saganaki
$11.00
Flammed pan fried kefalograviera cheese
Feta cheese and Kalamata olives
$6.50Soups and Salads
Peter's salad
$6.50
Vine ripened tomatoes topped with onions, feta cheese and olive oil
Manouri salad
$8.00
Organic green salad, sliced almonds and apples topped with manouri cheese
Spanaki
$8.00
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
Village
Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers
- $8.00
- $12.00
Mediterranean
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette
- $8.00
- $13.50
Taverna
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives
- $7.00
- $12.00
Kolonaki
$15.00
Taverna salad topped with grilled chicken breast
Seafood
$15.00
Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari
Large Taverna or Mediterranean Salad
- With roast leg of lamb $5.50
- With grilled salmon $7.00
Avgolemono Soup
$7.00
Traditional egg-lemon chicken soup
Soup of the day
$7.00Greek Homeland Delicacies
Roasted Leg of Lamb
$16.00
Sliced boneless leg of lamb topped with gravy
Mousaka Smyrna
$16.00
Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce
Dolmades
$15.00
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce
Bakaliaros Skordalia
$15.00
Fried fresh cod served with potato garlic dip
Garides Mykonos
$21.00
Sauteéd shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine
Combination Platter
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast
- $17.00
- Lamb Chop $23.00
Psaria Imeras - Fresh Fish
Please ask your server what is available today
Branzino
$29.00
whole Mediterranean bass, white moist tender flakes, delicate flavor
Sea Bass fillet
$27.00
Chilean black bass, firm texture, white fatty meat
Rockfish fillet
texture between flaky and meaty, rich and strong taste
- Market price
Salmon fillet
$18.00
grilled fillet of salmon
Vegetarian Entrees
Served with potatoes and vegetables. Small taverna salad with any entrée + $5
Spanakopita
$14.00
Fine layers of phyllo with spinach and feta cheese
Hot Vegetarian Platter
$15.00
Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese
Open Face Deluxe Sandwiches
Served on pita bread with yogurt tzatziki, oven roast potatoes and a small taverna salad
Kotopoulo
$14.00
Grilled marinated breast of chicken
Lamb
$15.00
Slices of roasted leg of lamb
Gyro
$12.00
Grilled thin slices of gyro
Dips
The below are served with pita
Tzatziki
$7.50
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
Greek Caviar Tarama
$9.00
A mix of fish roe, boiled potato, fresh lemon and parsley
Melitzanosalata
$7.50
A smoked mousse eggplant froth, olive oil, lemon juice and herbs
Fava Santorinis
$6.00
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley
Cold Appetizers for two
$20.00
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives
Meat
Kotopoulo Souvlaki
$9.00
Chicken skewers served with tzatziki
Biftekakia
$9.00
Greek style meatballs served with tzatziki
Kotopoulo lemonato
$9.50
Sautéed chicken breast with white wine, lemon, capers and mushrooms
Dolmades
$8.00
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce
Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop served with grilled asparagus
- $18.00
- $30.00
Seafood
Htapodaki
$18.00
Grilled octopus served with fava
Kalamarakia
$12.00
Pan fried fresh squid
Stuffed mushrooms
$13.00
with crabmeat
Mydia Saganaki
$13.00
P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese
Xtenia
$14.00
Pan seared scallops over sautéed spinach and feta cheese
Garides Saganaki
$15.00
Shrimp sautéed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine
Vegetarian
Spanakopita
$8.00
Layers of phyllo stuffed with fresh spinach and feta cheese
Manitaria Gemista
$7.50
Mushrooms with spinach and feta cheese topped with egg lemon sauce
Dolmades Yalatzi
$8.00
Stuffed grape leaves with rice and herbs served with tzatziki
Greek Fasolia
$6.00
Northern beans with olive oil, lemon and spring onions
Imam Baildi
$9.50
Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts
Kolokithakia
$9.00
Sliced crisp zucchini served with tzatziki
Pantzaria
$9.00
Marinated beets with goat cheese
Cheese
Saganaki
$11.00
Flammed pan fried kefalograviera cheese
Feta Cheese and Kalamata Olives
$7.00Soups And Salads
Peter's salad
$7.50
Vine ripened tomatoes topped with onions and feta cheese
Manouri salad
$9.00
Organic green salad, sliced almonds and apples topped with manouri cheese
Greek Village salad
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers
- $8.50
- $14.50
Greek Taverna salad
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives
- $7.50
- $13.50
Kolonaki Salad
$17.00
Taverna salad topped with grilled chicken breast
Shrimp Salad
$23.00
Taverna salad topped with 4 grilled shrimp
Spinach salad
$9.00
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
Mediterranean Salad
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette
- $9.00
- $15.50
Avgolemono Soup
$7.00
Traditional egg-lemon chicken soup
Soup of the day
$7.00Greek Homeland Delicacies
Roasted Leg of Lamb
$19.00
Sliced boneless leg of lamb topped with brown lamb sauce
Mousaka Smyrna
$18.00
Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce
Dolmades
$17.00
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce
Bakaliaros Skordalia
$18.00
Fried fresh cod served with potato garlic dip and marinated beets
Garides Mykonos
$26.00
Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine
Combination Platter
Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with béchamel sauce and chicken breast
- $19.00
- Lamb Chop $23.00
Psaria Imeras - Fresh Fish
Fish of the day
- Market price
Branzino
$32.00
Whole Mediterranean bass, white-moist-tender flakes, delicate flavor
Sea bass fillet
$32.00
Chilean black bass, firm texture, white fatty meat
Salmon fillet
$20.00Vegetarian Entrees
served with potatoes and vegetables; small taverna salad with entrée $6
Spanakopita
$16.00
Fine layers of phyllo with fresh spinach and feta cheese
Hot Vegetarian Platter
$17.00
Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese
From The Grill
Served with oven brown potatoes and vegetables
Kotopoulo Skaras
$17.00
Grilled marinated breast of chicken with a touch of lemon sauce
Trio Skaras
$30.00
Lamb chop, breast of chicken, and filet mignon topped with wine mushroom sauce
Filet Mignon and Shrimp
$31.00
Filet mignon topped with wine mushroom sauce and grilled shrimp
Paidakia
$32.00
Marinated grilled lamb chops
Roditis
Petra Kyr Yianni
Crisp, fresh white wine with lemon character and citrus flavor
- $9.00
- $34.00
Foloi Ktima Mercouri
Intense perfumes from the flowers of citrus fruits, green apples and peaches
- $11.50
- $44.00
Adoli Ghis Antonopoulos
$42.00
roditis /asproudes /lagorthi /chardonnay Aromas of melon, mango, kiwi and pineapple, thirst quenching acidity and a touch of oak
Sauvignon blanc
Zaharias Vineyards
Aromas of exotic fruit with hints of citron and peach
- $8.50
- $32.00
Manolesakis Estate
sauvignon blanc/chardonnay Preserved lemons and fresh herbs tart with high acidity
- $10.00
- $38.00
Amethystos Lazaridis
sauvignon blanc /semillon / assyrtiko Attractive transparency and aromas of peaches and exotic fruits over a flowery background
- $12.00
- $46.00
Assyrtico
Atlantis Argyros Estate
assyrtico/ athiri/aidani Crystal-clear yellow color, distinctively flavored with citrus overtones
- $11.00
- $42.00
Santorini Santo Wines
Hint of citrus and mineral notes develop in this bottle
- $9.50
- $36.00
Santorini Gavalas
$38.00
assyrtiko / aidani Dominated by the flavors of pear, lemon and pineapple
9 Muses Estate
assyrtiko/ trebbiano/ sauvignon blanc Gentle aromas of fresh-cut fruits such as pear and apples with a delightful after taste
- $10.00
- $39.00
Vilana
Kretikos Boutari
A smooth wine from Crete with pleasant acidity and sharp aromas of flowers and fruit
- $10.00
- $38.00
Chardonnay
Cambas
Full-bodied, fat and rich, with good acidity and flavors of flowers and dried nuts
- $9.00
- $34.00
Marmaria Tselepos
The toasty aromas of the oak contrast the variety aromas of citrus fruits and melon
- $13.50
- $52.00
Hatzimichalis Estate
Pleasant balanced touch, harmonious structure with fruity finish
- $12.50
- $48.00
Retsina
Kourtaki
$24.00
A resinated wine with strong and unique aromas
Kehribari
Smooth taste of fresh white fruits combined with an elegant hint of resin
- $7.50
- $28.00
Cabernet Sauvignon
Manolesakis Estate
Strawberries and dried herbs, leather and cedar wood with subtle tannins
- $9.50
- $36.00
Hatzimichalis Estate
Full bodied, aromas of framboise and spices, herbs and a touch of wood
- $14.00
- $54.00
Quadrille Floros
cabernet sauvignon/cabernet franc/merlot/ petit verdot Exuberant with complexity and smoothness
- $12.50
- $48.00
Avlotopi Ktima Tselepos
$68.00
Deep red color, red berries, vanilla, coffee, spices and toast
Orama
cabernet sauvignon / merlot Ruby red color with aromas of fresh and dry red fruit
- $11.00
- $42.00
Merlot
Zacharias Vineyards
Hints of red and forest fruits, full bodied and balanced tannins
- $8.00
- $30.00
Private Collection Antonopoulos
merlot / mavrodaphne Aromas of cherry marmalade, plum, cinnamon and vanilla
- $10.00
- $38.00
Chateau Julia Lazaridis
From organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas
- $16.00
- $62.00
9 Muses Muses Estate
merlot / syrah / cabernet sauvignon Bouquet of bright and dark berries, underlying hints of vanilla
- $10.00
- $38.00
Xinomavro
Naoussa Vaeni
Bouquet of ripe tomatoes and olives, tannic palate
- $9.00
- $34.00
Paranga Kyr Yianni
$39.00
xinomavro / merlot / syrah Intense red color and a complex bouquet reminiscent of blackberry with hints of green pepper
Mandilaria
Atlantis Argyros Estate
$42.00
mandilaria/mavrotragano Full bodied with fine tannins and complex aromas of red fruit
Syrah
Zacharias Vineyards
Aromas of dark berries, chocolate and spices
- $8.00
- $30.00
Nostos Alexandras Manousakis
$43.00
syrah / mourverde / grenache Strawberry, black cherry, mulberry, notes of tobacco and spices
Lyrarakis
$59.00
syrah / kotsifali Medium body with soft tannins, flavors of over ripe cherries, oaky vanilla, sweet spices and a hint of fig
Agiorgitiko Nemea
Strofilia
A deep red hue, a fragrance of ripe blackberries, wood and a soft, rich flavor
- $11.00
- $42.00
Nemea Gofas Estate
Aromas of dried and small forest fruits and warm chocolate tones
- $11.50
- $44.00
Mythic River Gofas Estate
agiorgitiko/syrah Vivid dark mauve with purple reflections, aromas of violet and vanilla
- $8.50
- $32.00
Amethystos Lazaridis
$56.00
agiorgitiko/merlot/cabernet sauvignon Aromas of clove, mint, blueberry and black fruit flavors
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General Info
Cuisine
Greek
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:30pm
About Us
Mykonos Grill welcomes you and invites you to experience the Aegean, the tranquility of our island, our beautiful colors and our rich heritage. We bring it all together, put it on a plate and serve it to our guests