"chick pea dip", a blend of chick pea, tahini, lemon juice and roasted garlic,
served with pita bread
Baba Ganuj
$6.00
roasted eggplant dip, made with tahini, lemon juice and roasted garlic
Tzatziki
$6.00
thick yogurt spread with garlic and cucumber, served
with warm pita bread
Falafel
$7.00
mixture of ground chickpea, onion and
parsley, deep fried and served with tahini
Dolmades
$8.00
stuffed grape leaves, filling consists of rice or
minced meat along with onion, parsley, herbs
and spices. stuffed grape leaves, filling consists
of rice or minced meat along with onion, parsley,
herbs and spices.
Tomato Mykonos
$8.00
fried green tomatoes topped with our spicy
tomato sauce, roasted garlic tahini and feta
cheese
Sambousek
$8.00
ground beef and onions, stuffed in a
homemade dough, then deep fried,
garnished with tabouli
served with warm pita bread
Calamari
$9.00
baby squid, fried golden brown and served
with our spicy tomato sauce
Melitzanes Tiganites
$9.00
fried egg plant, topped with spicy
tomato sauce, topped with tahini
Saganaki
$10.00
pan-seared kefalograviera cheese, flambe with
brandy, served with pita and fresh lemon
Garides A La Nick
$11.00
large prawns, sauteed in olive oil, fresh
garlic and tomatoes, topped with feta
cheese, served with pita bread
Soup & Salads
Add To Any Salad : Grilled Chicken Or Beef $3, Gyro Slices $3, Garlic Shrimp $4
Chicken Avgolemono Soup
Cup$3.00
Bowl$5.00
Lentil & Spinach
Cup$3.00
Bowl$5.00
Soup Tis Imerias
Cup$3.00
Bowl$5.00
Tabouli Salad
$7.00
chopped parsley, cracked wheat, tomates,
green onions, fresh mint in extra virgin
olive oil and lemon juice
Horiatiki
$8.00
fresh tomatoes, cucumbers, red onions, green
bell peppers, pepperoncinis, kalamata olives,
feta cheese, served with warm pita bread
Greek Salad
$8.00
fresh salad greens, vine ripe tomatoes,
cucumbers, red onions, kalamata olives, feta,
pepperoncini & oregano, tossed in our house
vinaigrette and served with pita bread
Caesar Salad
$8.00
romaine lettuce and croutons tossed in a
tangy anchovy dressing
Spinach Salad
$8.00
baby spinach, tossed in our balsamic
dressing, topped with red onions, mushrooms,
egg wedges, feta cheese and bacon bits.
Shawarma Salad
$9.00
green salad, topped with marinated
chicken or beef
Shrimp Salad
$9.00
green salad, topped with garlic shrimp
Our Greek Specialties
* Served With Small Greek Salad Or Cup Of Soup
Veggie Pita
$7.00
grilled fresh vegetables, on pita bread, with
lettuce, tomato, onions and tzatziki sauce,
served with french fries
Largest & Best Gyro In Town!
$8.00
slices of beef & lamb gyro on pita bread,
with lettuce, tomato, onion and tzatziki
sauce, served with french fries
Grilled Chicken Pita
$8.00
marinated chicken breast, thinly sliced on pita
bread, with lettuce, tomato, onion and tzatziki
sauce, served with french fries
Shrimp Pita
$9.00
garlic shrimp, on pita bread, with lettuce,
tomato, onion and tzatziki sauce, served
with french fries
Souvlaki
$10.00
(choose 2) chunks of marinated chicken,
pork, lamb or beef, on pita bread, with lettuce,
tomato, onion and tzatziki sauce, served with
french fries
Spanakopita*
$10.00
spinach, feta cheese and onions stuffed in
phyllo dough and baked to a golden crisp,
served with greek potatoes
Shawarma*
$11.00
Combination Of Both
$14.00
(panakopita & shawarma) tangy beef with onion or our marinated
chicken shawarma strips, served with
rice pilaf and hummus
Moussaka*
$11.00
layers of grilled egg plant, potatoes and our
specially seasoned ground beef, topped with
bechamel and baked to perfection, served
with sauteed vegetables
Pastitsio Famous Casserole
$11.00
baked pasta with our specially seasoned
ground beef and bechamel, then baked to
perfection, served with sauteed vegetables
Vegetable Moussaka*
$11.00
layers of grilled vegetables, seasoned with
chefs special blend of spices, topped with our
spicy tomato sauce and feta cheese, served
with sauteed vegetables
Keftedes*
$12.00
greek meatballs, seasoned with mint, onions,
oregano, garlic and chefs special blend of
spices, served with rice pilaf and sauteed
vegetables, topped with tzatziki
Greek Combination Platter*
$13.00
(choose 2) spanakopita, moussaka or pastitsio,
served with fresh sauteed vegetables
Souvlaki Kabob*
marinated chicken, beef, pork or lamb, grilled
to perfection, served with rice pilaf and grilled
vegetables
(2)$13.00
(3)$15.00
Zeus*
$13.00
seasoned chicken breast, topped with spinach,
mushroom and artichoke hearts over pasta
Greek Island Tilapia*
$13.00
sauteed with tomatoes, olives and peppers in
a white wine sauce, served with rice pilaf and
sauteed vegetables
Chicken A La Mykonos*
$13.00
pan-seared chicken breast, topped with
sauteed onions, mushrooms and peppers,
garnished with feta cheese, served with
rice pilaf
Chicken Or Grouper Piccata*
$13.00
sauteed grouper or chicken filet, topped
with a white wine-butter sauce, with capers,
mushrooms and artichoke hearts
Tilapia Mykonos*
$16.00
pan-seared tilipia, topped with a garlic-tomato
sauce and lump crabmeat, served with rice
pilaf and sauteed vegetables
Dinner Entrees
Served With Choice Of Greek Salad Or Cup Of Soup
Roasted Leg Of Lamb
$13.00
slow roasted with fresh tomatoes, carrots,
onions and chefs special blend of seasoning,
served with garlic smashed potatoes and
green beans
Tour Of Greek Islands
$16.00
beef kabobs, keftedes, moussaka, spanakopita
and dolmades, served with rice pilaf
Salonika Combo
$16.00
rotisserie gyro, spanakopita, pastitsio and
dolmades, served with rice pilaf
Greek Trio
$16.00
rotisserie gyro, beef and chicken souvlaki,
spanakopita, served with rice pilaf and pita
bread
Athenian Combo
$16.00
rotisserie gyro, spanakopita, moussaka and
dolmades, served with rice pilaf
Crab Cakes (3)
$17.00
fresh lump crab meat mixed with chefs special
seasoning, topped with aoili , served with
mashed potatoes and green beans
Mykonos Paella
$17.00
old greek recipe, half lobster tail, shrimp,
scallops, chicken breast and mussels sauteed
in a seafood sauce, with saffron rice
Hercules Platter
$18.00
roasted leg of lamb, lemon chicken, rotisserie
gyro, greek lemon potatoes and spanakopita
Seafood Santorini
$18.00
half lobster tail, scallops and shrimp, sauteed in
our spicy tomato sauce, tossed with pasta, then
garnished with feta crumbles
Lamb Chops
$18.00
herb marinated baby lamb chops, grilled to
perfection, served with garlic smashed
potatoes and sauteed green beans.
King Neptune
$19.00
broiled salmon, tilapia, half lobster tail and
crab stuffed shrimp, served with rice pilaf
and sauteed vegetables
Filet A La Bartholomew
$25.00
fresh cut filet, seasoned with chefs special
blend of seasoning, then topped with a
medley of seafood, served with garlic smashed potatoes and green beans
Mykonos Grill is Atlanta’s home to the best modern Greek & Mediterranean Cuisine! We are a family owned restaurant which aspires to serve innovative, healthy and fresh Greek flavors. Our concept is to offer innovative, healthy and fresh Greek & Mediterranean cuisine that is unpretentious, but refined with a fare that mirrors the cosmopolitan and modern presence of the Greek Islands.
Our management team is committed in bringing their love for Greek cuisine and talents from the region to deliver the best experience for our patrons. Our traditional dishes are balanced with contemporary items adopted during our annual culinary expeditions to Greece. We specialize in a wide array of appetizers and platters which makes it easy for our patrons to sample the cuisine or dine family-style.